Cake "Ryzhik" - chimwe chezvinhu zvakakurumbira zvepasita zveSoviet era. Vazhinji vemadzimai vachiri kusarudza kunakidza kunosanganisira uchi hunocheka hunenge, hwakabatanidzwa nemhepo yekroma, kune dzimwe mhando dzose dzekugadzira misha, vachitaura ku nyore kwekubika, kuwanikwa kwemari kwezvikamu uye zvakasiyana-siyana zvekuzadza.
How to cook a cake "Ryzhik"?
The delicious cake cake "Ryzhik" yakagadzirirwa nyore: shuga, uchi, soda uye mafuta zvinopisa mumvura yekushambidza uye zvinosanganiswa neiyi musanganiswa uye upfu. Kubva muhomwe yechingwa inoumbwa, iyo yakabikwa pa 180 degrees, yakakonzerwa nekisi uye yakaunganidzwa mukeke. Zvichienderana nekrimu, keke yakagadzirwa yakanyongerwa mufriji kwemaawa maviri kusvika ku12.
- Iyo yakanakisisa recipe yekacheka "Ryzhik" iri mune zvayo yakarongeka chete michina yemhando. Saka, hazvina kunaka kutora margarine panzvimbo yehutu.
- Nokuda kwehupenyu hwehuchi, mabhisikiti ari kubika anokurumidza kusviba, saka unoda kunyatsotarisa kugadzirira kwavo.
- Chengetedza mitsetse yekeke kana usati wabikira, kana uchangobva kubuda muchoto, paunenge uchidziya.
Cake "Ryzhik" - chidzidzo chekare cheSoviet times
The classic cake "Ryzhik" inopesana nemamwe marudzi ezvokudya zvine kamu. Sirimu yakakonzerwa nekamuki nemukaka wakagadziriswa wakajeka zvakaenzana uye chikamu chimwe nechimwe chinowedzera chakanaka. Mafuta anogadzira mafuta ekamera uye asingabvumiri kuparadzira, muchetura wakasvibirira unopa juiciness uye unhu hwakanaka, uye mukaka wakanyoroveswa - unhu hwakanaka.
Zvisungo:
- upfu - 750 g;
- Evha - 2 zvidimbu;
- mafuta - 500 g;
- shuga - 240 g;
- uchi - 60 g;
- soda - 15 g;
- cream yakasviba - 400 g;
- mukaka wakanyoroveswa - 380 g.
Kugadzirira
- Whisk mazai ane 120 gramu yehuga.
- Iyo yakasara inobvongerwa ne100 g yamafuta, uchi uye soda uye inodziya.
- Pinda musanganiswa weii, upfu uye mupumburu.
- Bika pa18 degrees.
- Kubva 400 g yehututi, mukaka wakanyungudutswa uye mucheki wakasviba kamuki kamu.
- Cake classic "Red" inopera maawa gumi nemaviri.
Red cake neuchi - recipe
Vakawanda vekumba vanogadzirira uchi keke "Red", vachiwedzera zvinotapira zvepanyama kwete muhomwe chete, asiwo mukamu. Kuvonga neizvi, chibereko chinowana uchi hunhu uye kunhuhwirira, uye kamu cream pachayo inopenya. Kuti udzivise kutapira kunonwisa uye kwakanyanyisa, uchi hunobatanidzwa nekisiki yakasvibirira kana kamuti, munyaya iyi kamuti inosvika kuva chiedza uye zvinyoro.
Zvisungo:
- upfu - 450 g;
- uchi - 80 g;
- Evha - 2 zvidimbu;
- shuga - 550 g;
- mafuta - 80 g;
- soda - 20 g;
- kirimu - 500 g;
- kirimu yakasviba - 500 g.
Kugadzirira
- Maii anorohwa nema 200 magamu eshuga.
- Wedzera 60 g yeuchi, bhotela, soda uye inodziya.
- Isa muupfu ugozora zvingwa.
- Bake makeke pa2 degrees.
- Nokuda kwekamuti, chikwapu mukamu uhwu, uchi, kamuki ane shuga.
- Cool honey cake "Red" 8 hours.
Cake "Ryzhik" nekamuki-mutsva
Cake "Red" nekisimu yakasviba ichafadza mavhenekeri ezvisikwa uye zvakashata. Chine cream yakagadzirwa neukisi yakasviba uye shuga ine zvakawanda zvakakosha: iyo yakajeka, yakashanda kushanda, inodhura, inenge isina mafuta, uye nokuti haina kuomesa zvakakurumidza mufiriji uye inobvumira zvingwa kuti zvidye, zvichidaro zvichienzanisa nguva inonaka.
Zvisungo:
- upfu - 650 g;
- shuga - 500 g;
- uchi - 80 g;
- mafuta - 150 g;
- cream yakasviba - 500 g;
- soda - 10 g;
- Evha - 2 pcs.
Kugadzirira
- Sakanidza mazai, 250 gramu yehuga, uchi, soda, bata uye kupisa.
- Isa muupfu uye mupumburu gumi.
- Bika pa19 degrees.
- Itai mikate nekisiki yakasviba.
- Kuchengeta kake "Ryzhik" kwemaawa mana.
Ikafu yakatsvuka nemukaka wakagadziriswa - kamukira
Avo vanoshuva kuchinja kutapira kwekasiki yemagariro, vanogona kugadzirira keke "Red" nemukaka wakaviriswa wakabikwa. Izvo, kusiyana neinojairika, kaviri kutora, ine caramel ruvara uye maitiro akafanana, kupa kamuti kukwanisa kuchengeta chimiro uye kwete kupararira. Kuti uwane ruzivo, unogona kushandisa chero chinhu chakatengwa kana chirongo chakabikwa kumba.
Zvisungo:
- upfu - 550 g;
- yakabikwa mukaka wakagadziriswa - 380 g;
- mafuta - 300 g;
- Evha - 2 zvidimbu;
- soda - 15 g;
- uchi - 80 g;
- shuga - 200 g.
Kugadzirira
- Whisk mazai ane shuga.
- Sakanidza uchi ne 100 g yetirea uye soda uye kubika.
- Wedzerai musanganiswa weii, upfu uye mudonhe hupfu.
- Bvisa zvingwa zvitanhatu uye ubike pamakiromita 170 nemaminitsi mashanu.
- Fukidza nekamu kubva mukaka wakabikwa wakabikwa uye 200 g emafuta.
Chocolate "Red" - cake
Gaka "Rutsvuku" - kamukira inopa mikana yakawanda yezviitiko zvekugadzirira. Zvimedu zvishomanana zvekocoa muhupfu zvinowedzera kubheka nehutu hwakashata hwehukoroti hunofananidzwa zvakakwana nekunaka kwechiedza chechiki nekejikiti icing. Iyo yekupedzisira, inopa chigadzirwa chiitiko, kufadza kutarisa uye kunowedzera kutora kwechocolate.
Zvisungo:
- shuga - 450 g;
- upfu - 550 g;
- egg - zvikamu zvina;
- margarine - 80 g;
- mafuta - 350 g;
- mukaka - 1 l;
- Kocoa - 30 g;
- chokoti - 180 g;
- soda - 20 g.
Kugadzirira
- Whisk 250 gramu ye shuga nema 3 mazai.
- Ika uchi, soda uye margarine kwemaminitsi makumi maviri. Itai kuti musanganise mazai evha.
- Dururira 450 g yefurawa nekocoa.
- Bvisa zvingwa gumi nembiri uye ugobika pa 180 degrees.
- Nokuda kwekamu, kupisa 300 g shuga, mukaka, mazai, 100 g yefurawa, wedzera mafuta uye gadzirai makeke.
- Dururirai keke "Ryzhik" nechokoti.
Cake "Ryzhik" nemaoko maviri
Cake "Red" ne custard ndeimwe yemhando dzakakurumbira dzezvokudya. Izvo zvose pamusoro pezvinhu zvinoshandiswa zviri nyore uye kuratidza kunonaka, zvakanyatsobatanidzwa nehuchi hwakanaka hwekake. Iyi kamuti yakanaka mukati mawo, uye sechikonzero chezvinhu zvinonaka. Nekuwedzera kwekizi yakabikwa yakabikwa uye doro, uwandu huchava necaramel ruvara uye unhu husina kuchena.
Zvisungo:
- uchi - 40 g;
- egg - zvikamu zvina;
- mukaka - 1.6 litita;
- shuga - 400 g;
- upfu - 530 g;
- soda - 10 g;
- mafuta - 120 g;
- yakabikwa mukaka wakagadziriswa - 380 g;
- liqueur - 50 ml.
Kugadzirira
- Whip 2 mazai nemagiramu 100 ega shuga, uchi, 100 ml yemukaka, mafuta uye soda.
- Idziya huwandu kwemaminitsi gumi, edza 350 g yefurawa uye knead.
- Cream yekake "Ryzhik" yakabikwa kubva ku 1.5 litere emukaka uye mazai akarohwa neshuga neupfu.
- Wedzera mukaka wakanyungudutswa uye liqueur kuvhareji uye gira makeke.
Red keke nemichero
Kugadzirira kwekacheka "Ryzhik" kumba kunoshanduka pakugadzira, kana iwe ukashongedza kunakidza nemajiki nemichero. Nezvimwe zvakasiyana-siyana zvezvakagadzirwa zvekare nguva imwe neimwe inogona kuchinja kuonekwa uye kutora. Nokuda kweiyo dessert zviri nani kushandisa kamuki wakasvibirira, ine chiedza, chisina kumira chakanyatsoenderana nema strawberries uye peaches.
Zvisungo:
- upfu - 500 g;
- Ezira - 3 zvidimbu;
- mafuta - 160 g;
- uchi - 40 g;
- shuga - 450 g;
- kubika poda - 10 g;
- cream yakasviba - 650 g;
- Strawberry - 100 g;
- peach - 2 pieces;
- blueberries - 80 g.
Kugadzirira
- Sakanidza uchi, bata uye 200 g shuga.
- Wedzerai mazai, upfu uye mukotamise hlama.
- Bika pa 180 degrees ne 8 keke.
- Sorai nekisiki yakasviba.
- Dzokai nemabriji uye peaches.
Cake "Ryzhik" mune ganda rinopisa
Cake "Ryzhik" - mutsara wakajeka nokuda kwekuti ishekadzi wese anogona kubika zvipfeko mumaminitsi makumi matatu. Chakavanzika chacho chiri nyore: zvingwa zvinokanywa mune pani inopisa , iyo inoponesa nguva uye inobatsira pakusipo kwevheni. Zvose zvinotarisirwa: kufukura bundu, kudonhedzera, kubika makeke panzvimbo yakaoma, kweminiti kune rumwe rutivi, uye soak nekiki chero ipi zvayo.
Zvisungo:
- mafuta - 80 g;
- upfu - 370 g;
- cream yakasviba - 30 g;
- soda - 10 g;
- shuga - 280 g;
- uchi - 20 g;
- kirimu - 500 g;
- Evha - 1 pc.
Kugadzirira
- Mafuta, uchi uye soda zvinounza kumota.
- Wedzerai mazai, 80 g shuga uye upfu.
- Tora zvingwa zvishanu uye uzvibike mukaini inopisa.
- Iva nekamu nekamu ya200 gramu we shuga nekamu.
Cake "Ryzhik" mu multivark
Cake "Ryzhik" nemukaka wakanyoroveswa mumuchengetera unofadza kufambisa madzimai edzimba nekwenyuka yekubika, panguva iyo iwe unofanidza kusanganisa zvose zvinoshandiswa zvemuedzo, ugodira huwandu mumudziyo ugoisa "Baking" mode kusvika kumaminitsi 90. Dura hove yakakura muzvikamu zvina, imwe neimwe ine bhuru-yakanyorova cream, kuunganidza, uye kushevedzera muchitonhora kwemaawa maviri.
Zvisungo:
- egg - zvikamu zvina;
- upfu - 200 g;
- shuga - 165 g;
- uchi - 60 g;
- soda - 10 g;
- yakabikwa mukaka wakagadziriswa - 380 g;
- mafuta - 250 g.
Kugadzirira
- Kubva mazai, shuga, upfu, uchi uye soda inosanganisa pfumbu.
- Pfeka kwemaminitsi 90.
- Gadzira keke muzvikamu zvina.
- Gadzirai mukaka wakagadziriswa uye mafuta.