Izvo zvakaoma sei zvisingaratidzike kune vanhu vakawanda vanogadzira kubika, chaizvoizvo izvi zvose zvinoenderana nekodzero yakarurama uye kuteererwa kwayo neimba yekubika. Saka, semuenzaniso, idzi mapepa ezvokudya zvakaisvonaka uye zvinoshandiswa mabhasike zvichazadzika zvirokwazvo kune avo vasina shamwari neshoko.
Yakagadziriswa recipe biscuit roll nejamu
Zvisungo:
- mazai - 6 pcs;;
- shuga yeupfu - 115 g;
- vanilla extract - 1 teaspoon;
- upfu - 145 g;
- Apricot jam - 265 g.
Kugadzirira
Muchivharo chakadzika, nyundo mumaizi matanhatu uye tsvina shuga yakakosha kwavari. Ita zvose zvinoshungurudza pahuwandu hwemhepo kwemaminitsi gumi nemashanu. Apo musanganiswa unova wakakosha, unobatsira uye unooneka uchiwedzera muhutu, kune iyo inogona kuwedzera kuwedzera hupfu hwakapfuura kuburikidza nesave, uchiisanganisa kwete ne whisk, asi nefoshoro.
Yakagadzika mukanwa wakapararira mukaini uye unoisa muchetete kusvika 190 degrees oven kwemaminitsi gumi nemashanu.
Fukisa chirabwe uye shuga yakasvibira uye pakarepo ita kuti bhisikiro rakagadzirwa. Ipararira pamusoro wake apricot jam uye isa zvinhu zvose mumupumburu. Siya bharuki yakaoma kupfuura yose kusvikira yakanyatsotsvaira isati yatemwa.
Nyoreji yakagadziriswa bhasikoro pamba
Mukugadzirisa nzira iyi yekubika bhasiketi, kuzadzwa kwakajeka uye nyore kunenge kusina jam jasi, asi kamukiraya wekrisamu inopesana zvakakwana neshoko rekoti yakagadzirwa.
Zvisungo:
For biscuit:
- mazai - zvikamu zvina;
- shuga - 35 g;
- kubika poda - 5 g;
- upfu - 75 g;
- Kocoa - 15 g.
For cream:
- kirimu yekuputika - 245 ml;
- shuga yeupfu - 35 g;
- peel 1/2 lemon.
Kugadzirira
Itai mazai evha kubva mazai evha mukati mehombe yakasvibirira, muchiiputira pamusana
Paridza pfupa muhombodo yakavharwa nekabika uye uende kuzobika kwemaminetsi gumi nemadhora makumi mana. Kurumidza kupeta bhasike roga uye usiye kuti itonhorere.
Dhonzai pamwe chete zvose zvinoshandiswa zvekamu. Ngwarira kuvhara bhisiki uye kugovera kamu cream kuzadza mukati. Tora kudzoka.