Zita rokuti "Pyatiminutka" rinonyengedza, sezvo jam iri pari ino haina kugadzirirwa mumaminitsi mashanu. Varka anotora nguva shoma kudarika nguva, asi kana iwe wakagadzirira kuisa nguva iyi yekuchengetedza nemichero yakazara uye yakaoma, sirasi isina kujeka uye inonaka yakawanda, ipapo pasi isu ticharondedzera zvishomanana mapeji akawandisa.
Apricot jam "Pyatiminutka" - recipe
Zita rayo rakapiwa mukirayi nekuda kwekuvapo kwezvikamu zvakasiyana-siyana zvekubika, umo michero inotanga kuomerera pamushuga, kumirira kuti jisi ibudise, uye obika katatu kwemaminitsi mashanu neawa matatu yekuputika pakati peimwe yekubikira.
Iri jam rinogadzirwa nemapricot asina kuibva (kwete gorosi!), Sezvo munyaya iyi kuchena kwakakwana kwechirasi uye kuvimbika kwechibereko kunovimbiswa. Uyezve, mukati memaitiro aya, zvose zvaunoda shuga uye apricots pachavo zvakaenzana.
Bvisa chibereko kubva pamapfupa zvakanyatsonaka sezvinobvira, kuitira kuti usakanganise hafu yemappp. Paridza imwe yemichero yakatemwa kusvika muzasi kwehari yakakosha. Fukidza denga rokutanga neshuga, wozogovera chikamu chechipiri, uye zvakare shuga. Dzokorora zvidimbu chimwe nechimwe kusvikira zvinoshandiswa zvikaguma. Isaza chigadziko uye uende kwenguva yakareba kusvika kune rimwe (asi kwete pasi peawa 4), kuitira kuti chibereko chibvumirwe kuswa jisi. Mushure mokunge, kana uchida imwe jam yakawanda, shandisa hafu yemvura kune ma apricots, zvisati zvadaro pakarepo uise saucepan padhifu uye urega jam kuti iite. Ivhare iyo kwemaminitsi mashanu uye bvisa kubva pakupisa. Dzorera nzira yacho katatu, nguva imwe neimwe paunounza apricot jam "Pyatiminutka" kusvika kumota uye kupisa mukati. Penguva dzekubikira, bvisa kubva pamusoro pehupamhi, uye mushure memaminitsi mashanu ekupedzisira, dururirai sirasi yakawanda pamusoro pemiti uye muapfekedze nezvikwiriso zvinonzi scalded. Pamberi pokuchengetedza, apricot
Inokurumidza sei kubika apricot jamu kwemaminitsi mashanu?
Kurumidza kugadzirira apricot jam nemhando imwechete inogonawo, nekuti iyi hafu yemichero isina mashizha inofanira kuvharwa nehuga mune chikamu che4: 1. Mukuwedzera kune shuga mukugadzirwa kwejamu remamangwana, unogona kusanganisira kwete pasi sinamoni, buckwheat kana cloves. Siya ma apricots kwemaawa gumi nemaviri, uye uuye nejamu kune yemota, kubika kwemaminitsi mashanu, kubvisa kubva pamoto uye pakarepo udururire pamusoro pemiti yakashata .