Vazhinji vekumba vanosarudza mbiriso yekutsvaga kubwinya kwayo, kukwanisa kuchengeta chimiro chechigadzirwa chakapedzwa, pamwe nekunakidza kwayo kunoshamisa. Uye apo zvakaoma kutenda kuti kugadzirira kwayo kunogona kutora nguva yakati, nokuti isu tashandirwa mbiriso iyoyo inoda nguva yakawanda kuti iite kuti iite, kuitira kuti hupfu hwakapetwa kaviri. Asi isu tinopa mapepa akareruka uye anonzwisisika kune chero zvipi zvazvo zvekugadzirira mapepi, iyo batch iyo isingatori maminitsi makumi matatu.
Yembiriso yechingwa yakagadzirwa nekefir yakabikwa
Yehondi inodya yakagadzirwa nemukaka-mukaka ingredients, inosvika yakaoma kupfuura iyo yakagadzirirwa pamvura. Mukuwedzera, mapepi aya anoramba achitsva kwenguva yakareba.
Zvisungo:
- kirimu yakasviba kumba - 125 ml;
- kefir mafuta - 75 ml;
- evha yekusarudza - 1 chidimbu;
- mafuta akacheneswa - 20 ml;
- granulated shuga (chena, yakanaka) - 5-10 g;
- upfu hwakatsetseka (kunze kwepamusoro huri nani) - 310 g;
- Pakarepo mbiriso - 5 g.
Kugadzirira
Kefir nekisikamu yakasanganiswa uye ivai nechokwadi chekuti misi yakamukira-maikisi inotonhora, kutonhorera kunofanira kuve kwepamusoro pekupisa kwemukati kuitira kuti mbiriso inogona kushandiswa nyore nekusimudza pundu. Tinotungamidza kusvika kuvhenganiswa yeza, dururira mumafuta ezvemichizha uye uwedzere shuga. Patsanura tsvina furawa uye uyananise nembiriso. Mune usanganiswa wakaoma, ita gomba ugodira kefir mukati maro. Mushure mekusanganisa pfumbu yakatsetseka, vifukidze uye muisiye pasi pemucheka wekucheka kweawa, kusvikira yawedzera.
Kurera mukanwa kunogona kubuda, kubvisa chimiro chechikwata uye ugozadza navo neunoda kuisa. Uye iwe unogona kugovera chikamu nenzira yakatarisa, isati yaiswa mukati mechikwata chiduku ndokucheka sejiji. Kuzadza chiyero ichi kuchasangana chero ipi zvayo, iyo yakaoma kwazvo, kuitira kuti usarega kunyange juice kubva pamichero.
Yembiriso yechingwa yakashata yepati mukati muvheni
Panguva ino, zvinotora nguva shomanana - kwete hafu yeawa, asi panzira yekubuda iwe uchawana chikonzero chakanakisisa chekubika nemhando dzakasiyana-siyana, izvo zvicharamba zvitsva uye zvinyorova kwemazuva mazhinji.
Zvisungo:
- mvura yakasanganiswa - 125 ml;
- mbiriso - 1 tbsp. spoon;
- upfu (inofanira kunge yakakosha) - 480 g;
- imwe mhandara yemiorivhi yakawanda - 20 ml.
Kugadzirira
Kugadzirira kwemuedzo kunotora maminitsi, zvishoma kutonhora mvura inodziya, kuwedzera yembeu, kudira muupfu, yakambotarisa, uye iyo mafuta. Pangosvika iyo inogadziriswa com inobva pamuedzo, siyai kwemaminitsi makumi maviri nemakumi maviri nemashanu, uye mugozoparadzanisa muchikamu uye mugoenderera mberi mukuenzanisa uye kubika mapepa nenzira yenyu yaunowanzoita.
Kurumidza cottage chechi mbiriso inonaka yepasiti muvheni - kamukira
Curd hlama haina kufanirwa kushandiswa mumisha yekubika. Uye hazvina maturo, nokuti chikonzero chakadaro chokubikwa chinoshamisa zvikuru kunogadzirira uye kunonaka.
Zvisungo:
- iyo yakanakisisa yeupfu hwakanaka - 545 g;
- cottage cheese, mafuta - 250 g;
- mvura yakanatswa - 285 ml;
- yakabikwa mbiriso - duku pato;
- imwe mhandara yemafuta emuorivhi - 95 ml.
Kugadzirira
Gadzira hafu yekacheneswa nemvura uye isvina yakasviba mukati mayo. Siya siponji munzvimbo inotonhora kwemaminitsi 15-25, uye wobva wawedzera mamwe mvura nemafuta emichero. Ipapo udira dhishi muupfu uye ufukidze hupfu. Muchikamu chinokonzera zvikamu zvinowedzera cottage cheese. Kamwe kamwe kottage cheese yakasanganiswa muchidya, chengetedza nheyo nemucheka wakasviba uye uisiye munzvimbo inotonhora kweinenge awa. Gurai nheyo yakagadzirirwa muzvikamu zvakaenzana uye ushingi ramba uchienzanisa, uye nekubika zviputi zvako zvinonaka.