Nzira yekugadzira mushroom - nzira dzakanakisisa dzekuoma pamusha

Kuziva kuvhara mushwa, zvinogona kuitika kugadzirisa mushonga wekukohwa mushroom uye ugozvipa imba inokosha inokosha. Nekugadzirira kwakadaro, chigadzirwa hachikanganisi chikafu chekudya uye chinokosha, uye chinotova chinonyangadza uye chakazara kunonaka.

Ipi mushwa inogona kuomeswa?

Kuchema mushonga ibhizimisi rinotarisira uye kuitira kuti usasakuvadza mhuri, zvinokosha kuti unzwisise kuti ndeupi rudzi rwemushroom dzakakodzerwa nekukohwa kwakadaro.

1. Kubva kune tubular mushroom unogona kuisa podberezoviki, boletus, white mushrooms, mafuta, oak, moss, mbudzi uye mushroom wePolish.
2. Marsupial morels inogona kuomeswa zvakasikwa, zvakanaka mumhepo itsva. Iyo mhowa inomiswa mumapuranga kana machira uye yakasara kuti iome kwemwedzi inenge 4-5, panguva iyo inorasikirwa nekisikiti pasi pesimba re oksijeni. Pakutanga, kushandisa rudzi urwu rwemakhowa akaomeswa kune ngozi kune utano.
3. Kusvina uye ndiroti mushroom inobvumirwa: yezhizha, yekuvhuvhu uye yechando yechando, zvinyoro-tailed mushrooms, variegated umbrella mushroom, mushonga, podshennikov, daer mushroom.
4. Kunyatsokushivirira kuomeswa kwei chanterelles, asi ndeye chete mhando yehove-yakafanana iyo inokwanisa kukohwa nenzira yakafanana yechando. Hasi nguva dzose mahowa aya ane maonero akanaka. Kazhinji, chanterelles inorwadza muzvokudya zvakagadzirwa.

Mushroom akaoma - zvakanaka uye akaipa

Kushandiswa kwemamoriwa akaomeswa kunokonzerwa nehuwandu hwezvinhu zvose zvinokonzerwa neprotein compounds, amino acids, organic acids, beta-glucans, melanin, uyewo mavitamini A, B, D, E, PP.

1. Mushroom akaoma anogadzirisa uye anoshandiswa sekudzivirira kenza.
2. Iro riflaflavin iri mune chigadzirwa inobatsira pakugadzirisa utachiona hunoita basa, kuvandudzwa kweganda, misumari nemvere.
3. Alkaloid herdin, inowanikwa mumashizha akaomeswa ewaini, inoshandiswa kugadzirisa mamiriro acho ne angina pectoris.
4. Chimwe chezvinhu zvinokosha mumatambudziko ane basa rinobatsira mubasa remiviri yose, rinowedzera hutachiona, rinovandudza mararamiro emagetsi.
5. Kukuvadza kumiswa kwemhowe kunogona kukonzera kusawirirana kana kushandiswa kusingadzorwi muhuwandu hwakawanda.

Ungagadzirira sei mushwa yekuoma?

Kana kukohwa kuri kuunganidzwa uye kuwedzerwa kuswa kwewawaini kunofanira kupedzerwa, zvikamu zvekutanga kugadzirira kwechigadzirwa, zvinoratidzwa pasi, zvichabatsira kuita chigadziro ichi nenzira yakakodzera uye yakakodzera.

1. Mbeu dzinoshandiswa pazuva rokutanga mushure mekukohwa, kwete kusiya mangwana.
2. Kugadzirira kwehowa yekuomesa nguva dzose inotanga nekusarudzwa kwezvinhu zvakakosha zvinhu. Iko yakawanda yakaunganidzwa yakarongwa, kubvisa zvinyorova, zvinoparadza kana zvipuka.
3. Mushroom mienzaniso yakagadzirirwa kuoma haigoni kushambidzwa. Kusvibiswa pamusoro pezvibereko zvezvibereko zvinoshambidzwa nemucheka wakachena, bharoshi kana kunatswa zvakanaka nevha, kubvisa kumusoro kwepamusoro.
4. Zviduku zviduku zvinogona kuomeswa zvachose, uye kudarika kukuru kune 4-8 zvikamu kana shredded mahwendefa kwete kupfuura 1 cm yakakura.
5. Zvichienderana nenzira yakasarudzwa yekuomeswa, zvikamu zvehowa zvinopararira pamakumbo nemadiki masero, pallets, trays, yakafukidzwa nechechi, kana tsvina pamapatya, skewers kana masero akawanda.

Nzira yei yokuomesa mushroom muvheni regetsi?

Zvichienderera mberi pamusoro pokuti ungasva sei mushwa muchoto uye nemagetsi emagetsi. Iyi nzira ndeimwe yepamusoro muimba yeguta uye ichabvumira munguva pfupi kuti iome zvakanaka chigadzirwa chakakosha chechigarire chenguva refu yekuchengetedza. Zvizhinji zvemagetsi zvigetsi zvakagadzirirwa nekonivha, iyo inokurumidzira kuoma nekuita kuti chirongwa ichi chiwedzere kuwedzerwa.

1. Iyo mahowa anosarudzwa kuti aomeswe anatswa, akachekwa sezvinodiwa uye akaiswa pavha. Shandisa kuomeswa kunogona uye kubika, yakafukidzwa nechechi, asi zvinyorwa zvinoda kutendeuka mukushisa kunopisa nguva nenguva.
2. Pakutanga kwekutanga, kutonhora mumutambo kunofanirwa kuva pamatanho e 45-50 degrees.
3. Kana iyo sarudzo isisina convection, musuo unobhurwa zvishoma kuti urege kusunungurwa kusingagadziriswi kwehuvhu hunobuda.
4. Mushure mekupedza chigadzirwa, dhigirii dzinosimudzwa kusvika 75 uye dzinobvumirwa kumira kwemaawa akawanda.
5. Kuchema mushwa pamusha kunofungidzirwa zvakakwana kana kupera kana zvienzaniso zvose zvakakanganiswa uye nyore nyore kuputsika. Usafambisa chigadzirwa chacho pachinenge chiri brittle. Chigadzirwa chakaoma hachifaniri kuwira mumaoko.

Nzira yei yokuomesa mushroom mune gasi rekofu?

Mushure mokuverenga mazano anotevera, vadzidzisi vemagetsi emagetsi vachadzidza kuoma mushwa. Nzira yakafanana yekuwana chigadzirwa chinokosha hachati iri nyore nyore.

1. Miti yakasarudzwa yemushroom yakasvibiswa nemahwendefa uye yakaiswa pamabiro ekubika mabhii kana pepuru pepa rakagadzirirwa nekabiroti.
2. Vhura suo rekugadzira uye uomise musero wewayo mushroom kweawa imwe pamadhora makumi mashanu uye kusvikira chidimbu chaidiwa chokuoma chinosvika, zvichikwira kutonhora kusvika kune digrii 75.
3. Sezvo mutemo, yakaoma mushwa muchoto ichiwana sarudzo yaidiwa uye inova yakakodzera yekuchengetedza kwenguva refu mushure memaawa 5-7.

Nzira yei yekuoma mushwa muaerogrill?

Vaya vane airgrass vachave vachifarira kudzidza kuti vanoomesa mushroom zvakakodzera sei gadget yakafanana. Nhamba shoma yekukanda mushonga, inowanikwa pakusvava imwe chete, inobhadharwa nekuomesa kunokurumidza kwechigadzirwa.

1. Mushonga akasarudzwa akachekwa muzvidimbu uye akaiswa pane aerogrile lattice.
2. Isa skewer kana chimwe chinhu chesimbi chiri pasi pechifukidzo chekudzivirira kusvibiswa kwemhepo.
3. Kuchema kwewawaini mumagetsi anogadzirwa nokukurumidza uye kutonhora kwema 60-70 degrees, kunotora maawa 1.5-2.

Zuva rakaomeswa mushwa

Vazhinji vanotenda, uye hazvisi zvisinganzwisisiki kuti kuomeswa kwakakwana kwehowa kunofanira kuitwa chete muzuva. Pasi pechiito chezuva, zvigadzirwa zvinowanikwa ne vitamin D uye inova nzira inokosha yekuzadza chinhu chisingawanzoiti uye chakadaro chinodiwa mumuviri.

1. Kana mamiriro okunze achibvumira zvinyorwa zviduku zvizere kana kuti zvigurwa zvidimbu mushroom zvinoshandiswa zvinopararira pane grilles mune rimwe denga ndokuiswa muzuva.
2. Sekusarudza, iwe unogona kutora mushroom pa skewers , skewers kana kuti masero akawanda.
3. Kubvira panguva yekare, kuomeswa kwehowa pamusha pane tambo inozivikanwa. Zvibereko zvose kana zvidimbu zvaro, zvakanamirwa pahudambo, zvigadzirirwa munzvimbo inotonhora yezuva uye inobva kune imwe nguva kwevhiki.
4. Zvakanaka, kana pane chiitiko, usati waoma mushwa muchoto, shambisi yemagetsi, sitofu kana imwe nzira, inoda kuiswa muzuva, iyo inopfupisa nguva yechirongwa chinotevera uye inobvumira kuti zvinhu zvakasvibirira zvizadzike nechikamu che vitamini inokosha.

Nzira yei yokuomesa mushroom mune multivark?

Venzi vakawanda vemazuva ano gakiti yejikisi vachave vachifarira kana zvichikwanisika kuoma mushwa mune imwe mhepo. Mhando dzakawanda dzomuchina wacho hazvikwanisi basa rakafanana uye chigadzirwa chichakurumidza kupisa pane kuoma. Zvisinei, kunewo masuniti anokwanisa kuita basa rakadaro, asi iwo anodhura zvikuru.

1. Mbeu dzakagadzirirwa, dzinocheka kuita zvimedu zviduku, izvo zvinowanikwa mumudziyo wechigadzirwa, umo mune chisarudzo chekushisa.
2. Ita modeji yekutonhora kusvika pamadhora makumi matanhatu nekusarudza chirongwa che "Bake" kwemaawa mashoma.
3. Kupfuurira kuomeswa kunoenderera mberi pa "Kuchenesa" uye iyo inotora maawa 10-12.

Nzira yei yokuomesa mushroom mune seseki yegesi?

Izvo zvinotevera zvinokubatsira kuti uone kuti ungasva sei mushwa kune vene vese remagetsi. Mumamiriro ezvinhu eimba, iyi nzira yekugadzirira chigadzirwa ndiyo inonyanya kukosha uye ichikubvumira kuwana mhinduro yakanaka kunze kwekukanganisa.

1. Mushroom anocheneswa, akachekwa mudivi.
2. Iyo yakatemwa yakaiswa pane pallets yechenzi yegesi.
3. Sarudza mamiriro ekushisa emadhora makumi matanhatu uye uise huwandu hwekurova.
4. Kazhinji, kuomeswa kwehowa muomisi yemagetsi kunotora maawa mashanu kusvika maawa matanhatu, asi nguva inogona kusiyana zvichienderana nesimba rechigadziro uye kuwanda kwezvidimbu.

Nzira yekupiwa mushwa mune microwave?

Izvo zvinokwanisika kuti uome mushwa mune microwave oven . Pane imwe nguva zvingave zvigoneka kuwana shoma shoma rebasa, asi nguva yegadziriro yacho yakawanda zvikuru kana ichienzaniswa nedzimwe nzira.

1. Mbeu dzakagadzirirwa zvakanaka, dzakanatswa uye dzakatemwa mumahwendefa.
2. Itai kuti muchengeti wepachipfuva wakagadzirirwa kugadzirirwa mune imwe microwave uye shandisai chigadziri pane simba reW 100 m kwemaminitsi makumi maviri.
3. Mushure mechiratidzo, tsvina mvura, bvumira kumira workpiece nemusuwo wakazaruka kwemaminitsi gumi, dzozodzokorora maminitsi makumi maviri emaminitsi uye maminitsi gumi emhepo.
4. Nhamba yezvikwata zvichange zvinoenderana nehupamhi hwemawaini ewa mushroom.

Nzira yekupiwa mushwa muchoto?

Zvichienderera mberi pamusoro pokuti ungasva sei mushwa muhomwe yeRussia. Iyi nzira yakashandiswa kwenguva refu nevaridzi vemunharaunda yekukohwa kwakakwana kwehowa yakawanda, kana mamiriro ekunze asingabvumiri kuti chigadzirwa chiumire zvakasikwa muzuva.

1. Kugadzirira mushroom zvipfeko zvakagadzirirwa pasi nehayi pasi pasi pazvakagadzirirwa pasi kubva kune uswa. Pamberi peizvi, vira rinonatswa mumadota nemadota.
2. Sezvingasarudzwa, mushwa inosungirirwa pa skewers kana kuisa masero uye akaiswa pazvitinha kana mapuraneti ari kure.
3. Kuchema mushwa muvheni reRussia kunoitwa mumatanho maviri. Pazuva rokutanga, chigadzirwa chacho chinodururwa pakushambidzika kwema 50-60 degrees, uye pane yechipiri uye, kana zvichidiwa, zuva rechitatu, rakaoma panguva imwechete yekupisa.

Ungachengetedza sei mushwa akaomeswa kumba?

Sezvo wanyatsoziva kushandiswa kwekugadzirwa kweiyo mushroom uye nekuona imwe yenzira dziripo pakuita, inoramba iripo kuti uone kuti yakawanda sei mishonga yakasikwa yakachengetwa, uye kuti inopa sei mamiriro ezvinhu akakodzera kuchengetedza zvinokosha zvinovaka muviri zvechigadzirwa, hupfumi mushwa hwekudya uye unhu hunonakidza.

1. Kuita kuti chokwadi chakaomeswa zvachose chakaomeswa uye chisina humvu, sezvinopupurirwa nefragility, asi kwete fragility yekucheka, kuisa hukuru mumapuranga emapuranga, mabhegi ematumba kana mabhokisi emapuranga.
2. Isa chigadziko newapiki inzvimbo yakaoma, nzvimbo ine mudziyo uye nzvimbo inodzivirirwa kubva kune fesheni yechitatu.
3. Sezvaunosarudza pakumisa, unogona kushandisa zvigadziri zvinogadzirwa kana zvakasviba, mitsara yakavharwa zvakasimba.
4. Pasi pemamiriro ekuchengetedza kwakarurama, chigadzirwa chacho chinochengetedza nzvimbo yacho kwenguva yakareba. Pane pfungwa yokuti inofanirwa kushandisa billet kwemakore 3-5, asi chaizvoizvo nguva yekuchengetwa kwakakodzera kwewayo mushwa husingagumi.