Kana kudya kwako kwemanheru kana kudya kwemanheru kusingaiti kunze kwechinhu chinonaka, tinokurudzira kuti uzive mapepa kubva kufura ye rye.
Pancakes yakagadzirwa nefu yefuraji
Zvisungo:
- evha yekusarudza (yakakwirira) - 1 chikamu;
- soda - 0,5 tsp.
- flour flour - 275 g;
- mafuta anoonda - 85 g;
- mukaka wose - 285 ml;
- munyu;
- citric acid - a small pinch;
- shuga - 75 g.
Kugadzirira
Wedzera kuupfu hwe rye rye citric acid, granulated shuga uye soda. Ipapo ivhura hafu yehuwandu hunodiwa hwehuta uye unyatsosanganisa mukanyiwa kusvikira mashizha apera zvachose. Wedzerai mukaka wose uye musanganise zvakanaka zvakare. Bvarura mukanyiwa muaii uye wobva wawedzera mafuta emiriwo nekuramba uchikurudzira. Iyo mukisi inofanira kuve yakareba yakawanda, wozoisiya iyo kuti inopa kweinenge yechina yeawa. Mushure meizvi, bheka makatekesi mupani nemafuta anogadziriswa nemafuta, achiisa moto wepakati, maminitsi maviri kubva kune rumwe rutivi.
Kutanga kwekvass kubva kuhupfu hwe rye
Zvisungo:
- mvura 175 ml;
- shuga - 165 g;
- rye flour - 10 tbsp. spoons.
Kugadzirira
Dururirai maspuni mana eupfu mu 100 ml yemvura yakabikwa yakanyoroveswa uye fambisai kusvikira kuwanda kwekusagadzikana kwakafanana nekrimu yakasvibirira kunowanikwa. Wedzera imwe teaspoon yega shuga, fambisa zvakanaka, kufukidza nekasiketi yemanzi uye uende kunomira pane imwe nzvimbo inotonhora kwezuva. Uyezve wedzera mapeji 2 efurawa uye uwedzere mvura shoma. Mbiriso inoramba ichidzungaira kune imwe zuva. Nzira yacho inodzokororwa nechechitatu, kuve nechokwadi chokuti uwandu hwakakwana zvakakwana. Kazhinji pazuva rechitatu mbiriso inonzwa kunhuhwirira, inoyeuchidza chingwa chega. Isu tinofa nehope yakafanana yeupfu kwechina, tinosimbisa zuva - uye zvino mbiriso yekutanga yakagadzirwa inogona kushandiswa.
Recipe yewadhiketi kubva kufura ye rye uye mbatata
Kusiyana nekugara kwekiki kubva muhupfu hwe rye, vanokurumidza kukudza, vasingasiyi pfungwa yekurwa mukati mudumbu.
Zvisungo:
- evha (yakakwirira kwazvo) - 1 chikamu;
- kirimu yakasviba mafuta - 135 g;
- flour flour - 565 g;
- bata - 45 g;
- mukaka wose 3.2% - 130 ml;
- munyu - 10 g;
- mbatata - 6 pcs.
Kugadzirira
Edzai uye girai mbatatisi, uye mozoita kuti ive mbatatisi yakasvibiswa nekubatsira kwekupwanya. Wedzera bhuru rakanyorova uye mazai, ayo akamborohwa zvishoma nezvisanganiswa, munyu, kusanganiswa uye kuisa parutivi kusvikira wakatsvuka zvachose. Mune imwe mudziyo, shandisa muchero wakasvibirira mumukaka, shandisa munyu kuti unamate uye zvishoma nezvishoma uwedzere mukaka-musanganiswa kuupfu hwakasvikwa kusvikira unocheka uye elastic huni inowanikwa. Putira nefirimu uye uisiye yoga kwehafu yeawa.
Tambanudza masiji ekuma-mizinga kubva muchidya uye ucheke zvidimbu zviduku zvisingapfuuri muvhareji. Pafurafura yakashongedzerwa uchishandisa pini inoputika, uzviise mumakeke akareba anenge masendimita maviri mukati mekanda rimwechete uise mbatata inosara (fillpo 2), kuvhara mativi acho pakati nepakati uye kuvachengetedza kumativi ose maviri. Chikamu chokupedzisira chekusika iyi kubika kubva kuhupfu hwega - kuisa muchoto mubhaka rekubika, rakanyorowa mafuta. Bhiketi dzekucheka kwemaminitsi makumi maviri nemasere pakushambidzika kwe-200 degrees, ndokuzoshanda patafura, yakanyorova nemukaka unopisa.