Iyo yakanakisisa inobva kune mapuroteni emhuka nemafuta, zvakakosha zvinongororwa-nenyuchi, rudzi urwu rwenyama runorudzirwa kuti uve nezvokudya zvinovaka muviri.
Kunyange mumabhuku ekare ekubika, maitiro akawanda akapiwa, kugadzirira sei nyama yemombe goulash nemagetsi, chii chatingataura pamusoro pezuva rezuva ranhasi, apo iwe unogona kuwana mazana emarepeti nekuda kwekudya iyi. Asi ngatitaurire, kubika zvakanaka, kuti tiite zvinonaka.
Chinokosha chekubudirira nyama yakanaka
Zviri pachena kuti vanokanganwa pamusoro pechinhu ichi nguva nenguva, asi mushure mezvose, kubva pane nyama yekare, kubva kune chibereko chakaoma, chikafu chinonaka hachizoshandi. Saka endai kumusika uye sarudza nyama yakachena kana yakanyanyisa. Ngwarira muvara wemapupa uye mafuta. Nyama inofanira kuve yakatsvuka (mumvuri werima), asi kwete maroon kana mutsvuku, uye mafuta achiri chichena. Mafuta emuputa chiratidzo chokuti chitunha chakanga chavhuniwa zvisina kunaka, uye mararamiro emukrisera acharatidza kukwegura kwemhuka. Zvechokwadi, sarudza nyama itsva - iyo yakasimbiswa pamusoro uye nyama inofadza kunhu huchabatsira kuziva chigadzirwa chemhando.
A recipe classic yekombe goulash ne gravy.
Izvi ndizvo zvakaita Magyars, kunyange zvazvo tichava nesitofu panzvimbo yemoto, asi kana tikasadaro hatizotsauki kubva mukirasi yekare.
Zvisungo:
- mafuta akanyunguduka - 3 tbsp. makapu;
- fillet yemombe - 1,3 kg;
- anyanisi - 3-4 pcs. the average size;
- tomato - 0.5 kg;
- paprika powder - 2-3 tbsp. makapu;
- iodised salt - 1 tbsp. spoon;
- mutsva wakasvibiswa pasi pevhu uye zvinonhuwira - zve ¼ tsp;
- girasi rakasvibiswa - 2-3 pcs;;
- Hura yegorosi - 1 yakawanda.
Kugadzirira
Kana tichibika goulash tinotora girafu, uye, nepo mafuta anonyunguduka, akacheka zvidimbu zvenyama. Kurumidza fry zvidimbu mumafuta - iyo yakakura inofanira kuumba. Tinowedzera zvigunwe zveonikisi, eonic, furawa, mashedati (inogona kudarika grinder nyama kana kushandisa grater), paprika uye pepper. Fukidza chifukidzo uye ubike pamoto unotonhora kweinenge awa nehafu, zvekuti, zvichiita kuti uwedzere. Kana muto wacho wakava wakawandisa, wedzera zvishoma chero nyama ipi zvayo kana mishonga yemiriwo. Solim pakupedzisira.
Nguruve goulash nemuchero wekusimu
Iyi goulash ichakumbira kune avo vasingadi tomato. Nyama ichave yakanyorova uye yakanyorova, uye girafu inonaka kwazvo, chiedza uye chinonaka mukutora.
Zvisungo:
- nyama yenzombe, kudzvurwa zvidimbu - 1 kg;
- miti yakanatswa mafuta - 50 ml;
- paprika inotapira - 2 tbsp. makapu;
- kirimu yakasviba kwete pasi pe20% mafuta - 250-300 ml;
- onion - 2 zvidimbu;
- hupfu hwegorosi - 1 huru shoma;
- mutsva wevhu (musanganiswa) - ¼ tsp kiba;
- iodised salt - to taste;
- muto wenyama - 0,3-0,5 l.
Kugadzirira
Muchengetedze, kupisa mafuta kusvikira chiedza chinenge chichioneka uye nekukurumidzira fry nyama, kugadziriswa kweyunifomu. Wedzerai zvigunwe zvakanyungudutswa, paprika, upfu, pepper uye muto. Ika pasi pechifukidziro, uchimutsa uye udururira muto sezvinodiwa kweawa nehafu.
Izvo zvakajeka kubika imwe nyama yekombe goulash nemagetsi mu multivark. Kuti tiite izvi, mu "frying" mamiriro, tinobika nyuchi neeiii kwemaminitsi gumi, ezvo uwedzere zvakasara zvinoshandiswa uye uchinje maitiro ku "kudzima". Tinobva tasiya goulash kweawa nehafu kuti tigare, panguva ino, unogona kuita zvinhu zvakawanda mumba.
Kubika goulash kubva porkgori uye nyama yenyuchi neyakakosha haina kukosha - asi nyama yakasiyana chaizvo yekubika nguva uye, apo nyama yenzombe inogadzirwa, nguruve ichave yakasiyana zvachose.