Izvo zvinokosha zvekudya zve chanterelles pamwe nemiti yavo inobatsira zvine huwandu hwakanyanya mumaawa mashanu ekutanga mushure mekuunganidza. Kana iwe usingadzokeri zvakare kana kuisa chanterelles munguva ino yekuchengetedza, vanotanga kuunganidza metabolites uye zvishoma nezvishoma vanorasikirwa nehutsika hwavo hwakanaka.
Ungachengetedza sei mushroom chanterelles, kuitira kuti urege kudzivisa kuipa kwei nguva? Nzira inonyanya kufambiswa ndeyokuisa chigadzirwa mufiriji.
Iwe unogona kuchengeta chanterelles zvakadini mufriji mune hurumende itsva?
Kana uine mushonga mashomanana, uye unoronga kuzvidya nokukurumidza, ipapo mudziyo une chigadzirwa unogona kuiswa pamheferi mufiriji. Muzuva rimwe ma chanterelles acharamba ari matsva, sezvinogona kuchengetwa pasi pemamiriro ezvinhu akadaro. Kunyange zvazvo zvichiita, vazhinji veimba vemba vanochengeta chanterelles uye kusvika mazuva matatu.
Ungachengetedza sei chanterelles mufiriji?
Kuti uchengetedze mushroom chanterelles munguva yechando, zviri nani kuvadzikisa. Hazvibvumirwi kuti uzvishambidze pamberi peizvi, sezvo zvichanonoka kunyora unyoro uye kuva mvura. Izvi zvinotungamirira kune zvakanyanyisa kugadzirwa kwechando panguva yekuvhenekera. Zvinokwana kungoronga chigadzirwa chemasango uye kuchipukuta nemaputikiti, pamusana pekuchenesa kubva kunejecha uye tsvina. Kana iwe uchiri kusarudza kuita chanterelles, zvino inofanirwa kupararira pajira uye yakanyatsoomeswa. Zvienzaniso zvakagadzirirwa zvinofanira kuiswa mumatarei chaiwo kana mapeji ehutyu uye inowanikwa mufiriji. Frozen chanterelles yakachengetedzwa zvakakwana kwegore gore risati rasvika.
Vanhu vazhinji vanotarisana nechokwadi chokuti mushure mekunge vanyengedza ma chanterelles vane kunwa kunorwadza. Izvi zvinoitika, kazhinji, kana zhizha raive rakasviba, kana kuti yakakura mhowa muFir grove. Kuti abvise kusuruvara kusina kunaka kwe chanterelles isati yavhenekera kunokosha kubika. Pano pano inofanira kuitwa mumaawa ekutanga mushure mekuunganidza. Chanterelles nokuda kwechinangwa ichi chakashambidzwa kushambidzwa, yakadururwa nemvura, uye mushure mokubika haigoni kudarika makumi maviri. Nguva pangangova howa dzanyura pasi, tinodururira mucolander, regai dzikanganise, uye dzigadzike kuti dziome pamucheka. Izvo chete shure kweizvozvo tinoisa chigadzirwa muhomwe kana mudziyo uye tinotumira iyo kuti iome.
Zvikamu zvehowa panguva yekuvhenekera zvinofanira kuva zvakadai zvokuti zvakakwana pakubika kumwe. Kudzorerazve hutatu hwekunyadziswa hakubvumirwi. Vanorasikirwa nekunaka kwavo uye zvinobatsira zvinhu.
Nzira yekuchengetedza chanterelles dzakaoma sei?
Nzira yakanakisisa yekuchengetedza chanterelles, pamwe nekuvhenekera ndiko kuoma. Usati waoma, mushwa hauna kushambidzwa, asi kunongororwa, kubvisa madota, uye kupukunyuka nejira yakachena. Makumbo haana kushandiswa pakuomesa - zviputi chete. Uye zvakakosha kusarudza vaduku uye elastic specimens. Vanonamatira pamucheka wakaoma kana kupararira pane kabati uye vanopenya zvishoma pasi pezuva. Mushure meizvi, basa rinogona kuiswa muchoto kana kushanda magetsi kwemiriwo kwemaawa akawanda. Iyo yakawanda yekutonhora panguva iyo yose yekuomesa ndeye 60 degrees.
Yakagadzirwa yakaoma chanterelles bend zvakanaka uye usaputsa. Usapotsa nguva ino, zvisinei kuti chigadzirwa chichapfuura uye chichava chakakodzera chete pakugadzirira mushroom powder.
Chengetai makwenzi makanga makaomeswa mumapuranga emapuranga kana mabhegi emucheka munzvimbo yakaoma uye yakanaka. Mushroom anonyanya kunhuhwirira zvakanaka, saka, kusarudza nharo kwavari, tinofungisisa izvi. Pasi pemamiriro ezvinhu akanaka, chanterelles dzakaoma dzinogona kuchengetwa kwemakore akawanda. Zvakanaka, kwenguva yakareba yekuchengetedza, mashizha akaomeswa anonyatsoputirwa mumatanda akaoma. Kuti tiite izvi, tinozadza zvimedu nemahowa, gadzirisa rutivi rwomukati rwechivigiro newaini, uise moto, itairi iyo chirongo uye pakarepo itaye.