Krisimasi kubika yakasiyana nemamwe makatekiti ane ruvara rune ruzivo, izere nezvisungo, hunhu hwemwaka: cranberries, sinamoni, nutmeg, clove, waini tsvuku uye vamwe. Vanhu vese vanobatanidza zvose izvi zvinoshandiswa nenzira yavo pachavo uye vane maitiro avo pachavo kweKeisimusi keke. Nezvimwe zvekupedzisira tichazotaura zvakare.
Chirungu chibereko christmas cake
Chikoro cheKrisimusi yeBrithani isiri yemasinaapple keke, iyo, nokuda kweinanasiyo imwechete, inoshanduka kuva yakanyorova uye inorema. Pakati pezvimwe zvinhu, mukanyiwa unowedzera pamwe nehuwandu hwezvibereko zvakaomeswa, uwandu hwaunogona kusiyanisa paunonzwisisa.
Zvisungo:
- michero yakaomeswa - 740 g;
- shuga shuga - 155 g;
- brandy - 235 ml;
- mvura - 65 ml;
- chinanaini - 310 g;
- Butter - 185 g;
- mazai - zvidimbu zvitatu;
- upfu - 330 g;
- kubika poda - 1 teaspoon;
- soda - 1/4 tsp.
- ginger pasi, sinamoni, nutmeg - 1/2 teaspoon.
Kugadzirira
Chinanapple neforikisi kana kuti kudzvora mbatatisi. Kuzvishandura mu puree hazvidiwi, asi kana uchida iwe unogona kushandisa blender. Gadzirai pamwe chete michero yakaomeswa, zvidimbu zveinanfle, mvura uye brandy. Isa chisanganiswa pamoto, uwedzere zvidimbu zvemafuta uye uuye nemvura kune chemota. Pashure, itonhora zvigadzirwa uye uwedzere mazai akarova kwavari.
Zvasara zvinoshandiswa zvinopfurikidza neshee uye yakawedzerwa kune chibereko. Gadzirai bundu muhombodo yakavharidzirwa nechechi uye bvisa keke yeKisimusi nemichero yakaoma kweawa nehafu pa 160 degrees.
Chirungu cheGermany muffin cake - recipe
Kune avo vanoda kuedza unyanzvi hwavo hwekugadzirira, tinokurudzira kutora chinyorwa cheGermany cheKrisimasi kubika - mafirimu. Iri keke rinogadzirwa pamushamba bundu, rakasvibiswa nezviwedzera zvakadai semichero yakaomeswa, michero yakaoma uye marzipan.
Zvisungo:
- mukaka - 225 ml;
- uchi - 45 ml;
- mafuta - 85 g;
- upfu - 510 g;
- mbiriso - 10 g;
- pasi sinamoni, muscat - 1 tsp mumwe;
- peel of 1 orange uye lemoni;
- evha - 1 pande;
- Zvibereko zvakaoma - 145 g;
- cranberry yakasimwa - 55 g;
- juice rwemurangi - 45 ml;
- rum - 45 ml;
- marzipani - 280 g.
Kugadzirira
Mushure mekunge uchidziya mukaka kuchitema chemuviri, kuderedza uchi nehutu mukati maro, dururira mbiriso uye uende kubva kumagetsi kuti uite kwemaminitsi manomwe. Nyora, udira zvinonhuwira, upfu uye peji yevirumusi. Izvozvo zvinowanzoitwa mbiriso yekudya yakashambwa: mininiti gumi kugunzva uye kupupurira tisati takaita kabhiri muhukuru. Panguva ino, chengetedza jisi rearangi uye uikanganise neRum. Dururirai musanganiswa we cranberries nemichero yakaomeswa uye muende kuti mupfuure kusvikira bundu rakakodzera. Mushure mezvo, dhonza zvasara, uye chibereko, pamwe chete nekatsekwe marzipan, funganya muhupfu. Gurai mukanyiwa ka katatu, gadzira chidimbu chimwe nechimwe mumusese uye musimire ne scythe. Ipa keke kuti adzokezve, uye ozotumira kuchoto kwemaminitsi makumi mana pa19 degrees 190.
Traditional Italian Italian Christmas cake panettone
Panetton yakafanana neka Easter keke yedu, kwete muchitarisiko chete, asiwo mukugadzira teknolojia. Zvitarise iwe pachako nekudzokorora kamukira zvakare.
Zvisungo:
For the starter:
- mvura - 55 ml;
- mukaka - 55 ml;
- mbiriso - 2 1/4 tsp.
- upfu - 45 g;
- shuga - 5 g.
For the cake:
- mazai - zvidimbu zvitatu;
- shuga - 55 g;
- orange peel - 1 tbsp. spoon;
- upfu - 365 g;
- bhotela - 65 g;
- cranberry yakaomeswa - 1 chinhu;
- pistachios (peeled) - 2/3 tbsp.
Kugadzirira
Preheat mukaka nemvura kuitira kutonhora kwemuviri, funganisa uye uwedzere zvakasara zvikamu zvekutanga. Mushure mehafu yeawa, shandisai nheyo nemazai, shuga, peji yevirrus, furawa uye yakanyunguduka. Mushure mekusanganisa pfumbu kwemaminitsi gumi, wedzerai marimu nemichero yakaomeswa, uye musabva musimire kwemaawa mana. Gadzirai mukanyiwa muumisi hwezvingwa, muchizadza hafu, uye ipapo regai panettone iuyezve kwemaawa maviri. Bika kweawa imwe pa19 degrees.