Muchikamu chino tichakutaurira kuti unogona kubika nekukurumidza kubva kune yogurt uye mapeji ehofu yakadai isina hope yakamirira iwe pasi.
Cupcake on kefir - fast and delicious recipe
Zvisungo:
- kefir - 200 ml;
- upfu hwebasa rakakwirira-340 g;
- mazai - zvidimbu zvitatu;
- margarine kana mafuta - 90 g;
- shuga yejecha - 190 g;
- kubika poda - 10 g;
- granulated shuga - 10 g.
Kugadzirira
Tinoputsa mazai, tiwedzere vanilla shuga, shuga uye tichengete zvakanaka. Dururira kefir mukamuri yekupisa uye fambisa zvakanaka. Tinosungunusa bhotela uye tinodurura muhomwe. Zvose izvi zvinosanganiswa. Simudza upfu, uwedzere hupfu hwebibi uye udire muhomwe. Zvose izvi zvinosanganiswa - hupfu huchasiya pane mvura. Siya mukanwa kwekota kweawa. Munguva iyi, tinosvina chiganda, tiise mukanyiwa mukati maro uye tigadzike pa 200 degrees kusvikira yakagadzirira.
Chimbichimbi uye chinonaka cheki kefir - recipe
Zvisungo:
- upfu hwepamusoro-grade - 170 g;
- kefir - 200 ml;
- kirimu - 150 g;
- cocoa powder - 40 g;
- shuga yejecha - 100 g;
- kubika soda - 5 g;
- Nutswe - 40 g.
Kugadzirira
Mune ndiro imwe tsvina furawa, soda uye kakao. MuKefir kutsvaga shuga uye kusvitsa kusvikira waputika. Zvishoma nezvishoma wedzerai musanganiswa wemvura kune yakaoma mix uye musanganise. Whisk chikafu chinokonzera kusvika chisina kunaka. Zvidururire muhutu. Pachando chakanyanyisa, bheka kwehafu yeawa. Apo bhokisi rakanyoroveswa, rocheka hafu. Tinovhara keke yekutanga nekrimu (chero kamu cream yakakodzera), zvino tinoisa chechi yechipiri uye tinoifukidza. Kana uchida, yekorora kumusoro nemiti uye uchenese mumvura inotonhora.
Soft gingerbread pamusoro kefir - yakakurumidza uye inonaka
Zvisungo:
Kuedza:
- Seta upfu - 20 tbsp. makapu;
- kefir - 230 ml;
- mazai - 1 pande;
- granulated shuga - 200 g;
- munyu - piniki;
- mafuta emiriwo akacheneswa - 50 ml;
- kubika soda - 5 g;
- cocoa powder - 40 g;
- vhiniga - 10 ml.
For glaze:
- puroteni yakasviba - 1 unit;
- shuga yeupfu - 120 g.
Kugadzirira
Mubhokisi ugodira kefir, shandisa shuga uye utakure dhi. Isu tinodurura mumafuta emichero. Zvose zvinosanganisa uye udururire anenge 100 g yefurawa. Bvisa soda uwedzere kune zvimwe zvese zvinoshandiswa uye simbisa. Gurai mukanyiwa muzvikamu zviviri zvisina kufanana. Munenge muna 1/3 chikamu tinoisa cocoa uye tinodurura mune imwe 70 g yefurawa. Isu tinodonha bundu rakakora. Kana upfu husina kukwana, saka tinowedzera zvakawanda. Muzvimwe 2/3 zvekuedzwa, isai imwe yose yeupfu uye mukotamise hupfu. Mushure mokudaro, bundu chena rinoparadzaniswa nehafu. Chimwe chikamu chakakonzerwa nehutete hwakawanda, nenzira imwe chete, tinoisa chokoti pfupfu kumusoro uye tivhare neyechipiri mutsvuku. Tinogadzira mupumburu kubva pahupfu uye taiveka pamwe chete nehafu. Mumwe nomumwe wavo akaparadzana kuva zvikamu zvehupamhi hwakafanana. Tinovapa mufananidzo wakakomba. Tinovhara tafura yekubheka necheki uye tinoisa mavara edu. Bika inenge hafu yeawa pa12 degrees. Munguva iyi, tinoita glaze: chengetai egg yakasvibiswa nehupfu yehuga kuhuwandu. Yakagadzirirwa gingerbread nzvimbo inopisa zvakananga mumbiro uye inodururira neaini yakapera. Uye zvino nyatsodzimutsa nemaoko ako. Tinozviparadzira kuti zviome, kuitira kuti girazi iite.
Cookies inonaka paKefir - nokukurumidza uye nyore
Zvisungo:
- upfu - 400 g;
- mafuta emiriwo akacheneswa - 30 ml;
- granulated shuga - 110 g;
- kefir - 200 ml;
- soda - 5 g.
Kugadzirira
MuKefir kutsvaga shuga, fambisa zvakanaka kusvikira ichipera. Tinodurura hafu yemafuta. Zvishoma nezvishoma uwedzere hupfu, slaked soda. Chokutanga, guranya mukanyiwa nekapu, uye ipapo nemaoko ako. Kufukidzira uye oichenesa muchitonhora kwechina cheawa. Baking tin neupfu. Iyo yakanyiwa yakasungirirwa nechepamusoro, iyo yakareba iyo ichava inenge 5 mm. Mhomho inodha zvifananidzo uye inoisa pahwendefa. Pamusoro uye shuga. Usati wabikira, kubika muvhenji yakanaka. Izvi zvinotora anenge maminitsi 8. Iva nekai yakanaka!