Kana pane chido chokukurumidzira kurasa fuma yakaungana musango, tinonatsa mushwa, fry yakawanda neye mbatatisi , munyu wemwayo uye unogadzira marinade yebhokisi. Uchirapa mushonga nokukurumidza uye mumazuva mashomanana unogona kudana vaeni pa raznosoly.
Zviri nyore uye zvishoma
Kuti ugadzirire marinade anonaka kune maoletus, haudi mishonga yakawandisa, nokuti vanasekuru vedu nekurukuru-mbuya vakanga vasina zvikwama zvine condiments zviripo, asi zvakava zvinonaka.
Zvisungo:
- Bhuku rakasvibiswa uye rakageza - 3 kg;
- pepper peas (kuravira: machena, madema, anonhuhwirira) - 1 teaspoon;
- iri jira rakasvibiswa remasvikiro mashoma - 3 pcs .;
- mafuta ezvirimwa zvisina kufanira, asina kufanirwa - 50 ml;
- dombo remunyu risina zvidimbu, rinonatswa - 2 tbsp. makapu;
- mabhodhoro kana mvura yakasvibiswa - 2 litita;
- vhiniga 9% chena kana aporo - 100 ml;
- clove (small inflorescences) - 5-12 pcs.
Kugadzirira
Kugadzira marinade ye-boletus, ruzivo harungatenderwi. Kusvibiswa, kusvibiswa uye kushambawa mushroom kunwa kwemaminitsi makumi maviri (unogona kuibika nebhabhu), wozoikurira zvakare mu colander uye zvishoma nezvishoma. Mamwe mushonga anoiswa mumigodhi yegirasi, pfumbu yakagadzirwa kana imwe yimbi. Kana tikagadzira marinade yezvikwata zvechando, tinoparadzira mushwa mumitsara yakatsetseka. Kune marinade tinopisa mvura uye tinopisa munyu mairi. Kana munyu usati wakanatswa, shandura mhinduro yacho kuburikidza nejecha, rakapetwa kanoverengeka. Kana marine (mvura yemunyu) mabiko achidzokorora, wedzera muchero. Clove buds, pepper uye butter. Ita kwemaminitsi mashomanana, uchimutsa, ugodira vhiniga. Iyo marinade yakagadzirira mushwa. Zadza mahowa, zvakasimba chisimbiso (kana kuti panguva yechando-zvino tenduka) uye uende kunotonhora pasi peganda. Zvakare tinoisa howa dzedu munzvimbo yakaoma yakaoma uye tichifara tichidya munguva yechando.
Nzira yegourmets
Itai kuti marinade yezvikwata zvive zvinonhuwira nyore nyore - kuwedzera zvishoma chete zvikamu.
Zvisungo:
- mushroom, yakabikwa kusvika hafu yakabikwa neanisii - 3 jars ine simba re 1 litre;
- mvura ye marinade yakanatswa - 2.5 litita;
- dzakaomeswa mahara mashizha - 3-7 pcs;;
- Nyuori inonzi iodizedhi yakachena - 3 tbsp. makapu;
- pepere paanoda (yakasviba, inonhuhwirira, yakachena kana musanganiswa) - 12 peas;
- clove inflorescence - 4 pcs;;
- garlic ane ganda repepuru - 5-6 lobules;
- dill (inflorescences kana mbeu) - kuravira;
- essence yeAlextic acid - 2 tbsp. spoons.
Kugadzirira
Zvokudya zvinonaka zvinoshandiswa mushwa-boletus munguva yechando zvinogadzirwa nekambaniki yepamusoro-soro: mumvura inopisa tinopedza munyu, kana zvichidikanwa, firidza, wiraya uye ubike neka leaf leaf, pepper uye cloves. Pakuguma, tinodurura mumutambo uye pakarepo tinoibvisa kubva mumoto. Mbeu dzakasanganiswa nekarlichi yakagadzirwa uye yakapinza mumiti, ichiisa dill pasi. Zadza ne marinade uye roll. Sezvaunogona kuona, zviri nyore kugadzirira marinade kwebhokisi. Nenzira imwecheteyo iwe unogona kusvina chanterelles, mushonga.