Pamarudzi ose echechi, chezi inoratidzirwa nemafuta ayo akaderera uye chiyero chikuru cheproteine, nyore kudya digesium calcium uye mavitamini akasiyana-siyana. Muchikamu chechiGiriki, yakagadzirirwa kubva mumukaka wemakwai kana wembudzi, uye inonakidza uye yakasviba inonaka. Asi mumatauriro edu chikonzero chechigadzirwa ichi chinowanzotorwa mishonga yekombe yakachena uye inoshandisa yakawanda yemunyu.
Brynza chikamu chinonyanya kukosha chemashizha mazhinji, chikonzero chezvimwe zvakawanda zvezvokudya uye huru yakawanda yakazvimirira.
Nzira yekuita cheese yakasvibirira kubva mumukaka wemhou mumusha unogona kudzidza kubva kune mapeji edu, anowanikwa pasi apa.
Chechi yakagadzirirwa kubva mukaka wemhou - kamukira
Zvisungo:
- mukaka inogadzirwa, yakachena-4 malita;
- enzyme liquid for brynza - 35 ml;
For brine:
- mvura inonatswa, yakabikwa - 1 litita;
- munyu - 60 g.
Kugadzirira
Nekugadzirira kwechizi, zvirokwazvo, inonyanya kukosha kushandisa mukaka wakagadzirwa. Asi kana iwe usingakwanisi kuitora, iwe unogona kutora dhidhiyo. Unopisa mukaka kusvika kumapurasitiki emadhigiri makumi mana uye kuwedzera, kukurudzira, iyo enzyme yemvura. Kamwezve, fambisa zvakanaka uye sarudza musanganiswa munzvimbo inotonhora kwemaminitsi makumi mana. Munguva ino mukaka unofanira kupora pasi, zvachose peta uye uparadzanise whey.
Zvadaro, chigamba chemucheka wekotoni kana girazi rakapetwa ka katatu kana katatu, rakagadzirirwa mucolander uye yakadururira mukati maro zviri mukati pepani. Isu tinounganidza mativi emucheka, tiisunge nehomwe uye tirai iyo yekudonha. Apo iyo mvura inomira kuparadzana, isa chikwama pasi pezvinyorwa uye usiye iyo kwehafu yehafu kusvika maawa maviri.
Muchengetedzwa remukati wakakura kufanana nekukura kwedu chese muhomwe, dururira mvura inotonhorera yakanyorova, kuputira munyu mairi uye kuvhara chikafu chechizi rinobva, chakanga chave chichibudisa kubva muhomwe.
Iye zvino tinosarudza kuwanda nechesi mufiriji kwemazuva gumi kuti iite. Munguva ino, chesi inenge yakanyatsokonzerwa nemunyu uye ichawana chimiro chinodiwa.
Brynza kubva mukaka wemhou yakasviba kumba
Zvisungo:
- mukaka unogadzirwa, wakachena-3 litita;
- mukaka wakashongedzwa, wakasviba - 3 litita;
- munyu - kuravira.
Kugadzirira
Umukaka mutsva unounzwa kumota mumubhodhoro wakanyunguduka wobika kwehafu kana maminiti maviri. Zvadaro bvisa kubva pakupisa, kupa zvishoma zvishoma, uye funganisa nemukaka wakaoma. Preheat musanganiswa pamota, shandisa munyu kuti unyeve uye unganise. Kana yakaitwa nenzira yakarurama, uwandu hunofanirwa kuvharidzirwa. Zvadaro, uidururire mujasi rinoputirwa nejira yekotoni kana kuti colander uye rega irege kubviswa, kutanga mucolander, ipapo mumamiriro akamira. Kuti tive nehupamhi hukuru, tinoisa ruzha rwakakoswa ruzha pasi pemushandisi kwemaawa akawanda.
Delicious Homemade brinza is ready.
Recipe yekizi kubva mumukaka wemhou newaini
Zvisungo:
- mukaka unogadzirwa, wakachena-3 litita;
- vhiniga - 55 ml;
For brine:
- mvura inonatswa, yakabikwa - 0.5 litita;
- munyu - 120 g.
Kugadzirira
Umukaka wekugadzira muviri unodururirwa muzvigadziko zvakanyungudutswa, zvakagadzirirwa kuomeswa moto uye kunopisa kusvika kune chemota. Dururira muvhiniga uye simbisai lactate kusvikira whey ichiparadzaniswa. Ipapo ibvisa moto uende kubva pachigadziko
Dururira hutu hwakatsvaira mucolander nejaize kana jira rekotoni uye rega kudira mvura. Inenge nguva imwechete nehafu tinosunga girasi kana jira pamhazha uye tora pasi pezvinyorwa. Kurema kwayo kunofanira kupfurikidza nechechi chechi katatu.
Mushure meawa imwe chete, tinodha bhegi rechikisi kweminiti imwe mugadziro re saline, yakagadzirwa nekusanganisa mvura inotonhorera yakabikwa nemunyu, uye inoiisa pasi pehurukuro zvakare. Tinochengetedza mamwe maawa matanhatu kana manomwe. Pakupera kwemazuva, chikafu chinonaka chinobva kumba chichagadzirira.