Omelet pamwe nekuwedzerwa kwemukaka kune kunyorova kudarika pasina kubatanidzwa, chinhu chikuru ndechokuchengeta zvakakwana. Isu tinopa mapeji akakodzera ekubika pakupisa ganda uye muchoto.
Omelette kubva mazai uye mukaka mune frying pan - recipe
Zvisungo:
- Nyuchi mazai akasarudzwa - 4 pcs .;
- mukaka - 120 ml;
- bhangi - 20 g;
- mapepa ezvinyoro eaii (zvichida) - kuravira;
- munyu - kuravira.
Kugadzirira
Nebasa rakakosha rinodikanwa kuswedera pakusarudzwa kwamazai ekugadzirira kwemafuta. Mushure mezvose, pamusoro pehuwandu hwavo huchava hwakanaka uye hutsva, kwete chete kutora uye kuonekwa kwechidya kunotarisira, asiwo hupenyu hwako.
Mukuwedzera, munyaya ino tinoda yakanaka yakareba-yakasungirirwa, zvichida yakakonzerwa-iron frying pan. Mune zviitiko zvakanyanyisa, unogona kutora chikafu chisina tambo kupfeka. Tinoriisa pamoto kuti tidziye, uye panguva ino tinogadzira nheyo ye omelet. Tinotyaira mumudziyo wakadzika we mazai, zvishoma zvacho zvacho zvakasanganiswa kuti zvienderane ne whisk kana fukisi, munyu mukugadzira kuravira. Dzivisa kushandisa musanganisi. Muchiitiko ichi, basa rake rinongokuvadza uye kuita kuti omelet isasvike.
Wedzera mazai, kana achidikanwa, mapepa echando anyezi, uidye muzvidimbu zviduku, uye udirewo mumukaka. Mushure mekunge uchisanganisa uwandu, pakarepo uidururire pane ganda rinopisa, oiri nechidimbu chebhotela, uifukidze nechokufukidzira uye udzikise kupisa kusvika pachidimbu. Tinogadzira omelet tisati tambova kubva pasi uye tisati tashandura mazai evha kubva mumusoro kusvika mune dense.
Omelette kubva mazai uye mukaka muchoto
Zvisungo:
- Nyuchi mazai - 5;
- mukaka - 250 ml;
- dombo re idizedhi remunyu - 5 g;
- Butter - 55 g.
Kugadzirira
Kuti uwane omelette yakawanda muvheni, unoda kutora mukaka shomanana kudarika kana uchibika pakubika. Tinoidururira mumudziyo uye tinotenderera mukati imomo sarudzo imwechete, itsva mazai mazai. Tinowedzera munyu kuti toravira, kusanganisa zvakanaka kusvikira kushizha (pasina kuputika) uye kuidururira muhutu hwakanyorowa mafuta kuti ubike kabhuku kadiki nepamusoro. Kana iyo yakasarudzwa yakasarudzwa zvakanaka, ipapo omelet ichava yakakwirira uye inofadza, sezvinongoita kutora uye kuonekwa, sezvatakanga tagara tichiita mukekarteni kana kuchikoro.
Iyo omelet yakabikwa mune imwe yevheni 200 yakatangira kwehafu yeawa. Paunenge wakagadzirira zvinokosha kuti ucheke ndiro yacho muzvikamu, uzviparadzire pamahwendefa uye usasese chikamu chimwe chemafuta.
Kana uchida, muzai mazai musati wabikira, unogona kuwedzera ham yakagadzirwa kana zvidimbu zvemiriwo, uye unofungidza iyo nemafuta anonhuhwirira kana kuti mishonga yakachena.
Nzira yekuita omelette yakaisvonaka mune gango rinopisa-kamukira nemukaka, mazai uye bhakoni (ham)
Zvisungo:
- Nyuchi mazai akasarudzwa - 4 pcs .;
- mukaka - 180 ml;
- bhakoni kana ham - 180 g;
- onion - 60 g;
- dill, kana mamwe magira - kuravira;
- dombo munyu uye pasi pepper (dema kana musanganiswa) - kuravira;
- bhotela - 40 g.
Kugadzirira
Muchiitiko ichi, tichagadzirira omelet yakaisvonaka nemukaka mune frying pani pamwe nekuwedzera kwebhekoni kana ham. Kuti tiite izvi, isu tichatanga kugadzirira anyanisi nebhekoni (ham), kuchenesa zvigadzirwa nekucheka kuva cubes.
Tinopinda mumoto wakaoma-yakakomberedzwa ganda rinoputika nehutori hwakatanga kuwedzerwa anyezi, uye mushure memaminitsi mashomanana kuwedzera bhakoni (ham). Fry zviri mukati memudziyo kune imwe maminitsi matatu. Munguva ino, tinoputsa mazai mumudziyo, tozvibatanidza neforikisi kana whisk (musati warova), saka wedzera munyu uye pepper, uye kana zvichidiwa, taurai muti wakachena wewaini. Pakupedzisira, onai mumukaka, sanganai uye mudururirei mazai emukaka mukaini yekunakisa kune zvimwe zvikamu zvedha.
Tinovhara ganda rinopisa nemuchengete, kuderedza kupisa kwechipisa kune zvishoma uye kugadzirira omelette (pasina kusimudza chivako) kusvikira yagadzirira. Mushure mokudzima moto, siyai omelet kwemaminitsi mashomanana mugango, uye gurai muzvikamu uye muende kune imwe ndiro.