Usangodya michesi - uye inotapira, uye isina kunyorera, uye yakabikwa, uye yakabikwa. Nzira yekubika fried patties mazai nemasvini, dzidza kubva munyaya ino.
Inobata mazai nemiriwo mune ganda rinopisa
Zvisungo:
- Chicken yega - 6 pcs .;
- mbiriso yakaoma yakasimba - 10 g;
- mukaka wemhou - 180 ml;
- shuga - 40 g;
- dill - 2 bunches;
- eion green - 5-7 feathers;
- munyu - 10 g;
- upfu hwakadyarwa gorosi - magirasi mashanu;
- mafuta emiriwo asina kuvhurika - 50 ml.
Kugadzirira
Tinotanga nekugadzirira kwehupfu. Tinodurura upfu hwakatsetseka mumudziyo. Maoko anoita soro duku mukati mawo, izere nemukaka uye mafuta. Tinodurura mbiriso yakaoma, munyu uye shuga. Sakanidza mukanyiwa uye uise muhuni hweawa nehafu. Inenge awa imwe chete kana zvakadaro iwe unodonha hupfu. Apo chikafu chinomuka, tinogadzirira kuzadzwa: mazai akabika, ndokuzorora mumvura inotonhorera uye akachenesa. Mushure meizvozvo, vadzike mumakumbo. Tinovaisa mumudziyo, kuwedzera shredded herbs uye kusanganiswa zvakanaka. Iyo mukisi inodonhedzwa, yakakonzerwa mumaseji uye yakagurwa kuita zvidimbu, tinoita makeke. Pakati pedu tinoisa kuzadza uye tinoita makeke. Fry ivo kusvikira vatsvuka mukupisa mafuta.
Anobaya mazai nemiriwo pa yogurt
Zvisungo:
- hupfu hwegorosi - 580 g;
- kefir - 320 ml;
- mafuta ezvirimwa - 80 ml;
- shuga yejecha - 35 g;
- evha yekusarudza - 1 chidimbu;
- kudya soda - 15 g.
Kuzadza:
- bhuruu anyanisi - 5-7 feathers;
- mazai - 8-10 zvidimbu;
- munyu;
- dill - 1 bunch;
- kirimu yakasviba - 40 g.
Kugadzirira
Soda inotorwa mu-pre-sifted flour. Kefir nemafuta emichero, zvinomutsa kusvika zvakasiyana. Amai kubira nehuga. Dururira inenge hafu yefurawa uye sangana zvakanaka. Hura yewaini inofanira kubva. Zvadaro tinotaurira hupfu hwakasara uye tinoramba tichigunzva. Sezvo bundu richibuda rakanaka kwazvo, pamagumo ekubhabhatidza kworuoko, tinosvina nemafuta emichero. Ivhara pfupa nefirimu uye rega igare.
Yakabikwa mazai akakuya, kuwedzera miriwo, ukisi hwakasviba hwe juiciness, munyu, pepper uye inokurudzira.
Zvose zvakasara zvingwa zvakabviswa, tinochera mugs. Tinoisa chigunzva pamusoro pavo uye tinonamatira kumativi. Fry the billets kuti iine tsvina mumafuta akanaka. Uye kumapanga akabikwa mazai nemasvini akanga asina mafuta, tinoaisa pamaputiki kana mapepa emapepa.
Nhamba dzakabikwa nemupunga, mazai nemiriwo
Zvisungo:
- mvura - 1 girazi;
- Pota risi - 100 g;
- chimiro chemavara - 110 g;
- akachera upfu - 4 makapu;
- shuga - 45 g;
- onion tema - 10 feathers;
- huku mazai makuru - 10 pcs;;
- mbiriso yechitsanya-10 g.
Kugadzirira
Isu tinopedza munyu, shuga mumvura inodziya, imomo tinoisa kirimu butter, tidire kunze mbiriso-kuita mbiriso uye kufuta futi. Knead the dough uye uisiye paawa yekuona uchapupu.
Nekuzadzwa kwemafuro nemazai nemasvini, shandisa rice nemvura pamwe nekuwedzera kwemunyu muchikamu che1: 2, isa bhotela. Pfeka mupunga kusvikira mvura yakanyatsoputika pasi pechivako. Inion ishoma. Ivai mazai, vachenese, fungisisa uye musanganise neanisi uye mupunga. Wedzera hutu hwakanyunguduka uye shingaira. vauya upfu ufukame, bhururuka uye ucheke mugs. Tinoisa chigunzva pamusoro pavo uye tinonamatira kumativi. Fry pies kuti iite rouge.