Iyo nguva dzose yakagadzirira kuva netini inogona kusvika, nokuti nerubatsiro rwayo unogona kuita zvakasiyana-siyana zvakashata zvezviyo zvakasiyana, semuenzaniso mbatata yakabikwa , pasta, buckwheat, kana mazai akaomeswa. Mushonga unogonawo kushandiswa sekutizadza nekukurumidza kwechingwa, kana kutora pizza. Zvinosuruvarisa, pasinei nemari yakakura, hazvidikanwi kuve nechokwadi chehutano hwezvinyorwa zvakasungirirwa, zviri nani kutora nzvimbo yekutenga neimba imwe. Nzira yekubika mabiko emombe kubva kumarepeti munyaya ino.
Recipe yewaini yakagadzirwa nemombe
Zvisungo:
- nyuchi - 1,5-2 kg;
- munyu, pepper - kuravira;
- bay mashizha - 2 pcs;;
- thyme - matavi maviri;
- mvura - 2-3 tbsp. spoons.
Kugadzirira
Usati wabikira nyama yemombe, nyama, zvinokurudzirwa kutora pod kuti ive recipe, isuka uye uome necheji yekicheni. Tinocheka nyama yacho muzvidimbu zvakakura uye tinoiisa mu-brazier, kana zvimwe zvipfeko zvakaoma. Unhu hwezvokudya munyaya ino hunokosha, nokuti ndeyekudya zvakanaka zvekuti ramangwana rakanaka rinogona kuve rinonhuhwirira uye rakaoma.
Tinowedzera 2-3 maspuniji emvura kune bhazier uye tinoifukidza nechifukidzo. Pachinyanyisa moto nyama inofanira kubikwa kwemaawa maviri. Nguva dzose chengeta kuti nyama iri mumucu, asi usasvinudze chivigiro kakawanda. Mushure memaawa maviri, mombe inofanira kuve yakarongeka, pepper, michina yakawanda yemashizha uye thyme (kana ichidikanwa). Zvakare, chivhara chikafu nechifukidzo uye uende kwemaawa matanhatu. Usati uzarure bhazier, ita nyama yenyuchi ichitonhorera zvachose pasi ndokudururira pamusoro pemiti.
Saizvozvowo, unogona kugadzirira uye nyama yemombe mune multivark. Isa nyama nemiti inonhuwira muhari uye uise "Kuchenesa" mafashoni kwemaawa 5-6.
Nzombe yakagadzirirwa muchoto
Zvisungo:
- Nzombe - 1 kg;
- garlic - 2-3 cloves;
- bay mashizha - 2 pcs;;
- munyu, pepper - kuravira;
- mafuta ezvirimwa - 1 tbsp.
Kugadzirira
Nzombe inodzwa mumakumbo e 2-3 cm, iise muhote uye nguva nemunyu uye pepper kutora. Wedzera kune nyama yemashizha ebhizha uye rakapwanyika garlic, ivhare simba remufirimu wezvokudya uye usiye mufriji kuti uende maawa mashanu kusvika maawa matanhatu.
Mushure mekunge nguva yasvika, tinoisa nyama mumidziyo yeovheni. Tinozadza nyuchi nemafuta emiti kuitira kuti ifukidzwe zvachose, mushure mekunge tifukidza nguva yemberi nemapepa echinyorwa akavhara mumvura. Vhura chigadziko nemuvhiri kana chidimbu uye uise muchoto.
Gorocha richagadzirirwa kwemaawa matatu pamakiromita 130, mushure mezvo inofanira kunge yakazara zvachose uye inoshandiswa pakubika, kana kudururirwa pamusoro pemiti yakashata.
Nzombe yakabikwa mu autoclave
Zvisungo:
- Nzombe (nemafuta) - 1,5-2 kg;
- Bay leaf;
- munyu, mutsvuku - kuvira;
- anyanisi, karoti - kana uchida.
Kugadzirira
Ng'ombe yakatemwa mu cubes 3-4 cm Anyanisi uye karoti inodonhedzwa muzvindori zvakakura, kana, chokwadi, iwe unoda kuti zvive pamba yako.
Mabhandi ekufambisa pa 1 litre yangu uye yakasvibiswa. Pasi pebhangi rimwe nerimwe tinoisa mashizha 3-4 emurairiki, mapepa maviri emuchiri wepepuru. Iye zvino taisa nyama mukati mitsuko, haifananidzi zvakasimba. Iye zvino pamusoro pemudziyo mumwe nomumwe tinodurura teaspoon yemunyu uye tirai zvirongo nechifukidziro.
Tinoisa makani mu autoclave uye tizadza iyo unit pachayo nemvura kuitira kuti tivhare mapeji ose. Ivhara chivako chechigadziro uye shandisai mweya kusvikira mhepo inopinda mukamuri inosvika 1.5 bar, mushure mokunge autoclave ichiiswa mumoto uye kumirira kusvikira kuwedzera kuchikwira kusvika ku 4 bar. Tinobika gorova pamhepo inoramba iine mazariro mana kwemaawa mana kusvika ku5, mushure mokunge tadzimisa moto uye tinoita kuti mvura iri muchokuita iporeswe zvachose pasina kuvhura chifukidzo.