Chii chokubika nokuda kwegore idzva 2018 Imbwa - iyo yakanakisisa zvikuru, itsva uye yepakutanga pfungwa dzekutamba mitambo

Mumazuva ezuva rezororo rinodikamwa, kurangarira pamusoro pekubika kweNyika Idzva 2018 yeDhi, zvinokosha kwete kungotora zvinyorwa zvekugadzirira zvinogutsa zvido zvevanodya zvevanodya. Zvokudya zvinofanira kufanana nehurukuro yemitambo yemitambo, uye nekugadzirisa kubatsirana, nekugadzira chibvumirano chakakosha chetafura.

Ndezvipi zvekubika zvekugadzirira Gore Idzva 2018?

Kuita misi yeMitsva Idzva 2018, mapepa etafura yemafambo anofanira kusarudzwa nenzira yakadai kuti ndiro dzakashandurwa kuti dzive noutano hwakanaka, inonwisa uye dzakanaka.

1. Zvakakosha kuva nesadhi yepakutanga nenzira yehu imbwa, sechiratidzo cheNyika Idzva 2018 iri kuuya.
2. Kuti ufadze shamwari yakavimbika mune menyu, unofanirwa kuisa zvirevo zvekudya kubva chero nyama ipi neipi, huku kana hove.
3. Aokunda-kukunda sarudzo nyama nyama: pfupa rakagadzirwa zvakanaka, shank.
4. Usarasikirwa nehutano uye chidimbu chakavhengwa muvheni: mudha, turkey, goose kana chicken.

Saladi yeGore Idzva 2018 - mapoka matsva

Iyo imbwa-chiratidzo chegore rinouya hachisi chakanaka mune zvekudya, saka, kusarudza mapepa ekunakidza saladi yeNyika Idzva , haugoni kuzviisa pane chimwe chinhu. Chisarudzo chakanaka chichava saladi nerurimi, kubikwa kana kubikwa nyama, chiropa, hove.

1. Nekudya kwakasvibirira saladi yakabikwa yakagadzirwa zvakagadzirwa nenyama yenguruve uye mushroom ne grated cheese uye lettuce mashizha. Sekupfekedza kushandisa musanganiswa we soy sauce, mafuta omuorivhi, garlic, munyu uye pepper.
2. Yakabikwa zvakaenzana zvakaenzana, shrimps, mussels, octopuses, mupunga uye zvigunwe zvakagadzirwa zvimedu zvakagadzirwa ne mayonnaise nekiki nemishonga.
3. Zvimwe zvakaenzana zvekateti yakakoswa, serverel, ham inoputika yakasanganiswa nemataundi emaperesi, matsva nemafuta, yakagadzirwa nemayonnaise pamwe nekuwedzera kwezvinonhuwira nemishonga.

Saladi "Imbwa" yeGore Idzva

Girasi rakagadzirirwa mufananidzo weDza weNyika Idzva ichapemberera mutambo wemabiko, kusimbisa zvinyorwa zvayo uye kufara nekakaisvonaka. Iwe uchada zvinhu zvakanakisisa uye nguva shoma. Uchibatanidza mafungiro ako, unogona kupfekedza ndiro uye kuifukidza nenzira yako pachako, uchishamisika nhengo dzeimba uye vaeni vane mano avo ekusika.

Zvisungo:

• mbatata - 2 zvidimbu;
• cucumber itsva uye karoti - 1 pc.;
• mazai - zvidimbu zvitatu;
• fillet yehuku - 350 g;
• mayonnaise, munyu, pepper - kuravira;
• miorivhi - 4 zvidimbu;
• buds of carnation - 6 pieces;
• tomato - 1 slice.

Kugadzirira

1. Gadzirira zvose zvigadzirwa zvinodiwa. Mbatatayi, mazai, mazai ehuku uye karoti inogadzirwa kusvikira wagadzirira.
2. Idya mbatatisi uye karoti.
3. Wedzerai huku.
4. Makaskoro uye rimwe dhi rinotumirwa ikoko.
5. Vanoisa mayonnaise, munyu, pepper.
6. Ita kuti zvikamu zviite.
7. Ita saradi pane yakazara ndiro, ipe mufananidzo wembwa.
8. Majeko akaputsika anoparadzira, kugovera muzzle.
9. Belkov akaparadzira nzeve dzavo nemhino.
10. Kubva pamatavi emiti yemiorivhi anoita maziso, mhino, tomato inoshandiswa nerurimi, uye masharubu anosimbiswa nemasayacheche.

Kutonga kwegore Idzva - kamukira

Kuwana mapepa eNew Year salads, iwe unofanirwa kumira pa "Kubwinya kwegore Idzva", iyo iyo ipi zvayo inogamuchirwa nemufaro. Iroi rinenge rinenge rakabikwa kana rakabikwa, panzvimbo yezvipembenene zvinoshandisa mamwe mavhinga akaoma, uye panzvimbo ye mayonnaise ukisi hwakasvibirira kana yogashi.

Zvisungo:

• mazai namakomkanya akavezwa-2 pcs;;
• fillet yekuku - 250 g;
• cheese - 50 g;
• champignons - 200 g;
• onion - 1 piece;
• mayonnaise, munyu, pepper.

Kugadzirira

1. Birai uye gadzirai huku uye mazai.
2. Wedzera yakabikwa neonikisi mushroom, shredded makombi, grated cheese.
3. Nyaya iyo saladhi nemayonnaise, munyu uye pepper kuti tate.

Saladi nekodhi chechivhu cheNew Year

Kuwanda kwekutsvaga kwekufurwa kweNew Year, izvo zvinoita kuti zvikwanise kugadzirira chisviniro saladhi munyaya yemaminitsi. Imwe yeiyo ndiyo inoshandiswa yezvokudya nekodhi yechiropa. Sezvo kuenderera kune zvinonaka kunoshandiswa zvinoshandiswa kubika mazai emhou uye mahwendefa matsva. Mukupfekedza, iwe unogona kuwedzera mamwe mavhengisi emvura kunonaka yako.

Zvisungo:

• zvihuta mazai - 5 pcs;;
• chiropa chekodhi - 1 piti;
• Muchikoro matsva - 2 pcs .;
• bhuruu anyanisi, parsley, dill - kuravira;
• mafuta omuorivhi - 2 tbsp. makapu;
• munyu, pepper zvinonhuwira, juisi yemuti.

Kugadzirira

1. Birai maminitsi mashanu emazai, akachena, akacheka nehafu.
2. Shred cucumber nemishonga yakachena.
3. Iwe unogona kugadzira saladi mu kremankah yeNyika Idzva kana kuisa zvidimbu pane imwe chete yekudya.
4. Makaskkuti anonwa nemishonga, pamusoro payo amai mazai uye chiropa.
5. Dururirai zvose zvakarongedzwa nekupfekedzwa kubva mubiti uye juisi.

Chii chokubika nekuda kwechitsva paSvondo Idzva Idzva?

Zvinotevera zvinorayirwa kune avo vasati vasarudza zvokugadzirira Gore Idzva 2018 Imbwa kune inotyisa. Muchiitiko ichi, pachava nechinzvimbo chekudya chero nyama.

1. Mapeji ezvitsva zvinopisa zveNyika Idzva kubva kune zvitunha zvose zvenyama zvinowanikwa zvakanyanya. Iwe unogona kubika gorosi, dha kana chidiki duku, kutora shiri inofanirwa kuwirirana muchimiro chekusanganiswa kwekugadzira.
2. Kana uine ruzivo rwekuita kuti uve nhengo yepamusoro yepamusoro yemhuka yemarble, inguva yekutsvaira yakaisvonaka inofadza steak.
3. Kuti ufadze chiratidzo chegore rinotevera, zvichaita kuti ugadzire zvinonaka muovheni zvakagadzirwa nenyama yenguruve kana nenyundo.

Nzira yekubika dhani weNyika Idzva?

Dhakira patafura yeGore Idzva, mutsara waro ucharondedzerwa gare gare, inogadzirwa nemaitiro nemaapuro. Kuzadza munyaya iyi kunowedzerwa nemhepo yakagadzirwa nemafuta, iyo ichapa ndiro chikafu chakakosha uye kunakidza, chirongwa chekuita chikafu chinenge chichitsungirira kana kusvuta kana kungomiswa michero yakaoma yakasarudzwa.

Zvisungo:

• dhani - 2,3-2,5 kg;
• apples sweet and sour - 5 pcs;;
• prunes pasina pips - 400 g;
• shuga - 40 g;
• davi reRomary and thyme - 1-2 zvidimbu;
• lemon - 0,5 pieces;
• Mafuta e-ginger nemafuta - 1,5 maaspuni;
• munyu, pepper.

Kugadzirira

1. Mhuka yacho yakashambwa, yakaomeswa, ikagura mafuta akawandisa uye ichicheka gumbo.
2. Gadzirai mumashizha emashizha eRomary and thyme nomunyu, pepper.
3. Wedzera ginger yakabikwa uye bhotela.
4. Bvisa musanganiswa neshiri, uisiye muhomwe kwemaawa akawanda.
5. Tora maapuro, udire jisi yemuti, funganya nevhu rakawanda hwemuchero uye shuga, uzadze nechisanganiswa chemuviri.
6. Maapuro akasara anogurwa nemakisi, akaiswa pamateyi ekubika.
7. Pamusoro pebhiri.
8. Bika chitunha kwemaawa matatu pa 180 degrees, kudiridza dzimwe nguva nemusi.

Nguruve steak patafura yemabiko

Mapepa eNyika Idzva 2018 kubva pane nyama ndiyo inonyanya kukosha. Uye kana pasina nguva yekubheka kwenguva refu yeshiri, unogona kushandisa pfungwa kubva kune chikamu ichi uye gadzirira steak yakawanda. Izvo ndeye bhajeti yegorosi, asi kana iwe unogona kutora nyama yenyuchi, inofanira kutorwa.

Zvisungo:

• Nguruve yega pfupa - 700 g;
• mafuta omuorivhi - 2 tbsp. makapu;
• garlic - 4 meno;
• Basil yakachema, thyme uye rosemary - 1 teaspoon;
• lemon - 1 piece;
• munyu, pepper, mafuta ekutsvaira.

Kugadzirira

1. Sakanidza mafuta omuorivhi negoriki, mishonga, juisi, munyu uye pepper.
2. Pukuta musanganiswa nemusanganiswa ucheke muzvimedu zvekuku, siya kweawa.
3. Fry zvidimbu mupani ne grill, nguva nenguva kutendeuka, kune chidiro chaunoda chokucheka.
4. Kufanana nenyama yose yezvokudya zveNyika Idzva, steaks inoshandiswa pane imwe chikafu chakanakisisa, chinogadziriswa nemidhi, halves cherry kana zvimedu zvemiriwo.

Festive pork ribs

Kunyanya kukodzera ichave mapeji etafura yegore idzva 2018 yenyama pfupa. Iyo ndiro inogona kugadzirwa kubva mumakona kana mombe dzenzombe, asi inguruve munyaya iyi ichange ichinyanya kukwikwidza chero kupi zvako. Chigadzirwa chacho chakabikwa pabheka rekudya pamushonga wemiriwo wezembatatisi, anyanisi, tomato, uye kuwedzera bhuvhuri pepper kana zvichidikanwa.

Zvisungo:

• nhovo - 1 kg;
• mbatata - 1,5 kg;
• tomato, leeks, pepper - 250 g;
• Mishonga yeItaly - 1.5 tbsp. makapu;
• garlic - 7 meno;
• munyu, pepper, boroti, nguva.

Kugadzirira

1. Nhovo dzakatemwa kuva zvikamu, munyu, pepper, nguva nemusanganiswa wegoriki uye mafuta nezvinonhuwira, zvakasara kwemaawa akawanda.
2. Miti inotemwa muhombe, yakasvibiswa nekoroti, maruva uye munyu, inopararira pane bhodhi.
3. Pamusoro pembabvu uye utumire ndiro yacho kwemaminitsi makumi 80 muvheni rinopisa.
4. Ribs dzinoshandiswa patafura yemabiko nemichero yakabikwa.

Zuva reGore Idzva Rinopedza 2018 - Recipes

Kufunga nezvezvingave zvakagadzirirwa Gore Rutsva 2018 reMbwa, usakanganwa nezvezvokudya zvinotapira izvo zvinopa mhemberero yeKrisimasi.

1. Ikukunda-kukunda sarudzo ichave tartlets yakagadzirwa nehuputi kana shomanana, iyo inogona kuzadzwa neshizha rakachena, kusanganiswa kwe nyama nemiriwo, zvimedu zvehove neshizi kana kuti red caviar nemayira mazai.
2. Kubudirira kugadzirisa mabiko emitambo yeNew Year's snacks, yakashongedzwa nenzira yeKrisimasi zvidhori, vanopinda mazaya echando kana vanasekuru vechando.
3. Izvo zvakanyanya kuwedzerwa kumutambo wegore idzva zvichagadzirwa nyama ine zita rimwe chete.

Tartlets for the New Year

Zvokudya zveSvondo Idzva mumatartlets zvinowedzera kubatsiridza mutambo, uchichipa chikafu. Tartlets inogona kushandiswa yakagadzirwa-yakagadzirwa, yakabikwa zvakasununguka kubva kune huputi kana pfupi-mapepa. Nekugadzirira kwayo, shandisa magiramu zana etirasi nemvura nemazaki maviri, pinch munyu uye girasi yeupfu. Bika mabhirikiti kubva muhomwe yakakoshwa, uzviisa mumafuta akaiswa mafuta, kusvika kune mavara pa 180 degrees.

Zvisungo:

• tartlets - zvikamu 8;
• Shandira nyama, maorivhi matsvuku - 50 g;
• pineapples makedheni uye gorosi rakaoma - 50 g;
• mayonnaise - 100 g;
• miriwo, munyu, pepper.

Kugadzirira

1. Cheka maduku maduku emakanda, pineapples, maorivhi uye cheese.
2. Wedzera greens, mayonnaise munyu, pepper.
3. Dzadza mabhasikiti nemapurasitiki, zvipfekedzei nemuorivhi nemadhiro.

Gore Idzva Zvokudya "Snowman" - recipe

Tsigira musoro wekupemberera uye nekugadzirisa zvakanakisisa festive tafura yeNew Year's snack "Snowman". Iwe unogona kugadzira zvinyorwa zvinonakidza kubva pane zviri nyore uye zvinowanikwa. Mhino uye hove zvinogona kuvezwa kubva muroti, maziso uye mabhokoni kubva kune peas emucheka mutsvuku uye mutsvuku, uye maoko kuti abatanidze kubva kumatavi emitsva.

Zvisungo:

• shangu - shandi 150 g;
• mazai - zvidimbu zvitatu;
• rice - 50 g;
• chibage - 1 jar;
• grated mapuroteni kana cheese - 1 girazi;
• munyu, pepper, mayonnaise, decor elements.

Kugadzirira

1. Shingai nyama grinder kana mabhandi e-blb, mazai, rizi yakabikwa uye chibage.
2. Wedzera munyu, pepper, mayonnaise.
3. Rongedza nhamba yakaenzana yemabhora makuru, mashizha uye maduku kubva pamusana waro.
4. Isa mabhora pamusoro pomumwe nomumwe, achitanga nehukuru uye apedze nechinguva chiduku, kupfekedza chimiro chiri muchimiro chechando.

Snack "Gore Idzva Zvitsvuku"

Imwe shanduro yeshandiswa yakakosha inogona kugadzirirwa maererano necheji inotevera. Mufambiro we "Bhora Idzva Wegore Idzva" inogadzirwa nenzira yeKrisimasi yekushongedza uye inonakidza inogumisa kupembera kwekupemberera. Pane chicken fillet yakabikwa pork kana ham. Zvinyorwa zvezvipiko zvinogadzirwa kubva kumiti yemiorivhi, uye zvigadziro zvemashizha eDill kana parsley.

Zvisungo:

• chicken fillet - 300 g;
• cheese - 200 g;
• greenery - 0.5 beam;
• garlic - 2 meno;
• walnuts - 1 girazi;
• miorivhi - 10 zvidimbu;
• munyu, pepper, mayonnaise.

Kugadzirira

1. Gadzirai zvipfeko zvakabikwa.
2. Wedzera cheki yakabikwa, garlic, miriwo, munyu, pepper uye mayonnaise, funganisa.
3. Bhora rakagadzirwa, rakanyiwa muzvigunwe zvemucheka, rakashongedzwa nenzira yezvikero zveKrisimasi, yakasara pamusoro pezvigumi zvemaorivhi uye ichiisa muhombe yegorosi yegorosi.

Chikumbiro chakanaka "mutambo weNyika Idzva"

Mutsva "Mutambo weGore Idzva" ndeye hunk yakabikwa yenyama, iyo inotanga kudukwa kuita zvidimbu nechikamu. Muchidimbu unogona kuisa zvidimbu zvechizi, tomato, mushroom zvimedu kana michero yakaomeswa - chero shanduro ichafadza kufadza kwekupedzisira kwedha uye unoita kuti zviratidzo zviri nani kune vanodya.

Zvisungo:

• Nguruve yega - 1 kg;
• soy sauce, mafuta emiriwo - 20 ml imwe neimwe;
• herbs, coriander - 0.5 teaspoon imwe neimwe;
• garlic - 4 meno;
• cheese, tomato kana mushwa - kuravira;
• munyu, pepper.

Kugadzirira

1. Iyo carbonate inotemwa kune zvisikwa zvemasentimita ekukura.
2. Sakanisa bhotela nemuchu, mishonga, coriander, garlic, munyu uye pepper.
3. Bvisa musanganiswa nenyama, kwete kukanganwa nezvekufungidzirwa, enda usiku.
4. Muzvikamu, zadza zvikamu zvekuzadza, kuvhara chingwa nekumborera uye kubika kwemaminitsi 70 pa 180 degrees.
5. Dzorera pombi, fukidza nyama nedzizi uye mutsvuku kune imwe maminetsi gumi nemashanu.

Gore Idzva kubika mapeji

Kana mapepa emidziyo yeMutsva Idzva achinyatsogadzwa, inguva yekuchengetedza kubhakwa kwezororo. Sweets, yakabikwa nemaoko avo, nguva dzose inokurudzira kufara pakati pevaenzi uye imba.

1. Mapoka emashizha matsva egore idzva kubikwa nenzira yegingerbread nguva dzose inoshanda. Zvigadzirwa zvinoshongedzwa nekubatanidza fungiro, uye kana zvichidikanwa, sungirira sechishongo pamuti.
2. Pamwe chete ne gingerbread vanogadzirira mabhenikisi avo emagetsi, kuveza zvifananidzo kubva pazvinonhuwira zvakagadzirwa nemisipiriti, vanopinda mazaya echando, vanasekuru vefriji. Mushure mokunge kunotonhora, bhisiki yakadaro yakavezwa nekavara rwemavara.
3. Mukuwedzera kwekiki uye gingerbread, unogona kuita dessert yaunoda kana kubika keke.

Gore Idzva Gingerbread Cookies - kamukira

Kudzidza mapeji ekudyira pa "Gore Idzva", zvisarudzo zve gingerbread dzinofanira kutanga dzichitaridzirwa. Sweets ndeyepasi rose: vanogona kubata vana, kurongedza muti weKrisimasi kana kupa chirairo nenzira yechiyeuchidzo kuvashanyi. Dzokorora michero yakagadzirwa nemucheka wekasi uye mafuta.

Zvisungo:

• zviyo-zviyo zviyo - 600 g;
• uchi - 280 g;
• Butter - 170 g;
• shuga - 150 g;
• kubika poda - 3 maaspuni;
• sinamoni - 1 teaspoon;
• pasi cloves uye cardamom - 0.5 mashupusi mumwe nomumwe;
• mbuu - 4 tbsp. makapu;
• Shuga yakakosha - 200 g.

Kugadzirira

1. Sakanidza huchi nehuga uye mafuta, kushambidza kusvikira mapepa ose apera.
2. Mushure mokutonhora, sanganai musanganiswa wakaomeswa weupfu, kubika mupfu uye zvinonhuwira.
3. Isa bundu kweawa muchitonhora, ndokusvitsa kusvika ku 5 mm, gadzira mabhirikiti akabikwa mucheche pa 180 degrees kwemaminitsi gumi.
4. Ipa gingerbread cookies kuti udzike uye uzvishongedze ne icing kubva poda uye juisi.

Masikisikiti emagetsi echekare mu "Gore Idzva" - recipe

Izvo zvisingasviki nyore iyo kamukira yeKikiki Idzva Idzva neinono ye ginger uye kunhuhwirira. Panzvimbo yevhu zvinonhuwira munyaya iyi, midzi yakagadzirwa kana pasi mu blender inoshandiswa. Uchi hunofanira kutorwa mvura kana kuinyungudutsa mumvura yekushambidza nemvura, uye zvino inosanganiswa nemasasa emvura.

Zvisungo:

• hupfu hwakakwana-400 g;
• uchi - 4 tbsp. makapu;
• mafuta - 200 g;
• shuga - 80 g;
• kubika poda - 2 tsp;
• mazai - zvidimbu zviviri;
• ginger root - 100 g.

Kugadzirira

1. Irove mazai nehuga.
2. Wedzera bhuru, uchi uye pasi ginger midzi.
3. Ita muupfu nehupfu hwebiki, uitumire kunotonhora kweawa.
4. Bvisa poda, bvisa mifananidzo ugobika kweminiti gumi pa 180 degrees.