Zvakanyanya kuoma kugadzirira dha kupfuura huku, iyo inowanzoita vakawanda, ndicho chikonzero inowanzova muenzi mukuru pamatafura edu emitambo. Panguva imwechete nekubika kwe shiri, matambudziko haafaniri kubuda, asi kusakarurama kwekugadzirira kwezvitunha uye zviyo zvekudya zvinogona kuparadza zvakanyanya duck nyama nyama. Takasarudza kupa mashoko aya kumapeketi emadheni muvheni nemapatata.
Dhaka yakabikwa muchoto uye mbatatisi nemaonde
Kana iwe uchinetseka nemasitata anocheka , gadzirai tuber nezvidimbu zvemaonde zvinotapira, kuwana chimiro chinonakidza uye kupa chikafu kutapira kwakanaka.
Zvisungo:
- dhani - 2,6 kg;
- onion - 135 g;
- rosemary - 3-4 matavi;
- mbatata - 740 g;
- maonde - 360 g.
Kugadzirira
Usati wabikira dha nevatatendi muchoto, bvisa mafuta ose emukati pane chitunha uye ane skewer, ita mapaundi mashoma mune dzimwe nzvimbo dzekuunganidza mafuta mu shiri, semakumbo nemakumbo. Nebhopa rakapinza, ingocheka ganda pazamu pasina kuchinja nyama. Muchikamu chebhiri, shandisa hafu-cut-cut and branches of rosemary. Bvisa chitunha nemunyu uye pepper, pfeka bhajiro. Zvadaro mudururire chechina chegirazi remvura. Siyai dhishi pa 220 degrees kwemaminitsi makumi mana. Zvose unyoro panguva ino dzichaputika, uye gorosi rinobikwa richazara nemafuta, iro rinofanira kuputirwa mune imwe ndiro. Inenge chikamu chegirasi yemafuta, pamwe chete nechikamu cheti mbatata uye munyu zvose. Dzorerai dha nemapatatayi kuchoto uye muende kweawa imwe. Mushure mekupera kwemazuva, isa maonde pateyi yekubika uye kubika kune imwe maminitsi 6-8.
Bhuku kamukira yakabikwa muchoto uye mbatatisi nemaapuro
Zvisungo:
- dhani - 2,8 kg;
- maapulo - 115 g;
- mbatata - 210 g;
- onion - 65 g;
- garlic meno - 4 pcs.
Kugadzirira
Muchiri rinosvina mazino anonyorera neminwe yemunyu. Bvisai paste yakagadzirwa nedanda kunze uye mukati.
Pamugumo, dhaka rakazara namazamu inopiswa muchoto pa 260 degrees, asi kwete kupfuura 15-18 maminitsi, kuitira kuti ruvara rune nguva yekunyatsotswa, asi nyama haina kuoma.