Nzira yekubika yakawanda - yakanakisisa mapeji ekubika kubika mushwa

Kune avo vakasarudza kuzarura mukaka wemushonga wekupedzisira, kuwedzera mamwe mazano pamusoro pekubika kupi zvimwe. Mushure mezvose, aya mushroom ndeimwe yevamiririri vakanyanya kukunda ushe hwemushroom, iyo inopa kukohwa kwavo mukati megore, ichipa avo vanochera mushroom mukana wekunakidzwa nazvo.

How to cook morels?

Nzira, mapapiro ayo zvicharondedzerwa pasi apa, zvinoshamisa kuti zvinonaka uye zvinonhuwira. Paunotanga kushandisa chero ipi zvayo, pakutanga tanga nechokwadi chekuverenga mashoko anotevera:

1. Zvitsva zvakawanda zvakashambidzwa kubva pakusvibiswa, kutemwa hafu (kana yakakura) uye yakanyorova muchitonho chakachena, mvura yakawanda yemunyu kwemaawa maviri, uye osuka zvakanaka.
2. Uyezve, howa dzakanyungudutswa dzakabikwa mumvura yakawanda yemunyu kwemaminitsi 10-20 (zvichienderana nehukuru), uye yakashambidzwa zvakare, yakasimbiswa uye inongoshandiswa kugadzira zvinyorwa zvekudya.
3. Zvokudya zvinobva kune-morels zvinokurumidza kuumbwa uye hazvitsvaki kurapwa kwenguva refu, sezvo mushonga wewayo mushroom wava kuda kugadzirira musati wapedza kubika.

How to cook fried morels?

Fried morel neeiii isiri nyore, asi zvinoshamisa zvinonaka zvinonaka, izvo zvinonyanya kunakidza nemazamu anonyorowa kana akaomeswa . Iyo inonhuwira isingakanganwiki uye piquancy inokosha kumuswe ichapa hurau eiii yakawanda yakawedzerwa panguva yekubika. Kweawa imwe unogona kuita chikafu chinonaka kune vanhu 4.

Zvisungo:

• zvakawanda - 800 g;
• mafuta ezvirimwa - 100 ml;
• onion - 1 piece;
• tema eiii - 1 bunch;
• munyu, pepper.

Kugadzirira

1. Soak uye girai zvakanyanya, kushambidza uye kupa mvura yakanaka.
2. Itai mushroom muchigodo chinopisa chinopisa uye mafuta uye fry kusvikira yakasvibiswa uye ikabuda mhepo.
3. Wedzera zvakakanyiwa anyanisi uye zvinyoro anyezi, nguva yekuvira uye fry Maminitsi makumi maviri mukupisa kwakanyarara.

Nzira yekubika zvakadini mumuchero wakasviba?

Zvadaro, iwe unodzidza kubika zvakanyanya mukikiki. Mune chiitiko ichi, ndiro yacho inonyanya kunakidza uye inonhuwira, kuwana chinyorwa chisina kujairika chinyorwa uye chinonyengera. Nokuda kwezvokudya zvinokambaira uye kukwata pamugumo wokupedzisira wekudzima, zvokudya zvinogona kuve zvakarongedzwa uye zvakakoswa kana kuti zvakanyanyiswa gorosi kuburikidza nemhizha.

Zvisungo:

• zvakawanda - 800 g;
• mafuta ezvirimwa nekamu - 50 g;
• onion - 2 zvidimbu;
• tema eiii - 1 bunch;
• kirimu yakasviba - 250 g;
• garlic (kusarudza) - 2 meno;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Zvimwe zvakanyoroveswa uye zvakabikwa zvinoshambidzwa, zvakanyatsomesa zvinyoro uye zvinodururirwa muchitini chearoro uye mafuta ewaini anopisa mumoto.
2. Fry mushroom, kana zvakakodzera kudira mafuta, kusvikira uine ruzivo, wedzerai anyanisi uye musvundu kwemaminitsi gumi nemashanu, zvichikurudzira.
3. Vanoisa ukamu hwakasviba, nguva yekudya kuti inakidze.
4. Kuchenesa zvinowedzera mumucheka wakasviba kwemaminitsi gumi, kanda garlic paunoda, ita ndiro kuti iende kwemaminitsi mashanu pasi pechivako.

Nzira yekubika zvakadini nemazamu?

Kudzidza mapepa nemaorels, kunyatsotarisa kunowanikwa kuchisarudzo nemapatata. Iyo ndiro inoshamisika neinoshamisa inonakidza inosanganiswa uye inoshamisa inonhuwira. Kugadzirwa kwakagadzirwa kwakagadzirirwa kunoshandiswa nekuwedzera yakagadzirwa dill yakachena, parsley nemafuta eicheni, izvo zvichapa zvokudya zvekuwedzera patsva uye charusiki wakasiyana.

Zvisungo:

• mbatata - 1 kg;
• zvakawanda - 1 kg;
• mafuta emiriwo - 150 ml;
• onion - 2 zvidimbu;
• tema eiii - 1 bunch;
• dill uye parsley - 1 bunch;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Gadzira zvakanyanya, pawn ne eikisi yakagadzirwa mune ganda rinopisa, fry zvishoma.
2. Wedzera mbatata yakakanganiswa uye yakakanyiwa uye fry pamusoro pemhepo inotonhora kusvikira zvisikwa zviri nyore.
3. Pakupera kwekutsvaga, ivo podsalivayut zvokudya, pepper, kusvetedza.
4. Kushumira zvakanyanya zvakabikwa nemapatatisi, zvakagadzirwa nemafuta akachekwa.

Mushonga we morels - recipe

Richesi inotevera ichakubatsira iwe kuziva nzira yekugadzirira zvakanyanyisa yakawanda kune yekutanga. Mushonga weiyo mushroom inoshamisa zvikuru, inopfuma uye yakafuma. Yakagadziridzwa kunwa kwezvitsva zvinopisa zvakanyanyisa zvegorosi yakabikwa kana ham, diced uye yakawedzerwa kumuchu. Sokuzadza, unogona kushandisa rizi yakashambwa, chibage chegorosi kana mapira.

Zvisungo:

• mbatata - 3-4 zvidimbu;
• zvakawanda - 500 g;
• mafuta emiriwo - 40 ml;
• onion - 1 piece;
• hove-yakabikwa pork - 2 slices;
• mvura - 2 l;
• kirimu yakasviba - 200 g;
• rice - 1,5-2 tbsp. makapu;
• munyu, pepper, zvinonhuwira, mishonga.

Kugadzirira

1. Yakanyorowa kwemaawa maviri uye yakabikwa yakawanda yakabikwa neonikisi yakakoswa mumafuta ezvivirisvi kusvikira kuchena.
2. Mvura inopisa, gadzira mbatatisi, wakashambidza risi, gorosi yakabikwa uye kubika kwemaminetsi gumi nemashanu.
3. Wedzera gorova weeiii uye morels, mukisi wakasviba, nguva yechingwa kuti unwe.
4. Akakonzera muto we morels pamoto kwemamwe maminitsi mashanu, wakashanda nemadhiro.

Cutlets kubva kune morels

Fried morels nguva dzose dzinonaka, uye kana dzakashongedzwa nenzira ye cutlets iyo inosungunuka mumuromo mako uye inopisa kunhuhwirira kunotyisa, zvino kufara muitiro wekunwa zvinonaka zvinenge zvisingakwanisi. Kuti uzadzise kamukira unoda chikafu chechingwa chena, zvichida zuro, kana kuti kunyange nani kupfuura mazuva matatu.

Zvisungo:

• zvakawanda - 500 g;
• chingwa chakachena - 400 g;
• mazai - zvidimbu zviviri;
• onion - 2 zvidimbu;
• mafuta ezvirimwa - 100 ml;
• mukaka - 200 ml;
• munyu, pepper, breadcrumbs, mucheki wakasviba.

Kugadzirira

1. Morocco yakanyoroveswa, yakabikwa mumvura yakachena yemunyu, yakashambidzwa, yakasimwa uye yakasungirirwa muchigunzva nyama uye yakanyorova mumukaka uye yakabikwa chingwa.
2. Fry yakanyatsogurwa anyanisi muhotela, yakapararira muwaini mushroom, ewedzera mazai, seasonings, mix.
3. Cook cutlets, akazviputira muhosi yakarohwa, uye zvakare mu mkatecrumbs uye fry mumafuta yemiriwo mune ganda rinopisa, rinopenya kubva kumativi maviri.
4. Kushumira zvipukisa zvinopisa nekupisa nekupisa uye mukroma.

Saladi ye morels

Iroji rinotevera pamusoro pekuti ungagadzirira sei zvakanyanya kune saladhi uye zvinyengeri zvekushongedza chikafu chinonaka uye chechiedza. Muchiitiko ichi, howa dzinobatanidzwa ne fresh sorrel, anyanisi uye mavara ezvigwenzi uye vakapfekedzwa nemuorivhi kana mamwe mafuta emafuta kuti asarudze. Kana zvichidiwa, chimiro chacho chinogona kubhadharwa negoriki yemusango, iyo inopa chimiro chakanaka kana kuwedzera yakagadzirwa garlic denticles.

Zvisungo:

• zvakawanda - 500 g;
• sorrel - 1 bundle;
• saladhi eononi yakanaka - 1 pc.;
• tema eiii - 1 bunch;
• mafuta omuorivhi - 80 ml;
• munyu, pepper, dill, parsley.

Kugadzirira

1. Kugadzirira kweyetafura ye saladi inotanga nekufamba kwenguva refu mumvura yemunyu.
2. Ipapo iyo yakashambidzwa yakawanda yakabikwa kwemaminitsi makumi maviri nemashanu, inobvumira kudonha uye yakabikwa mumafuta kusvikira chiedza, chinonwisa-muromo.
3. Bvisai anyanisi nemadhishi, funganya mushroom wakabikwa, nguva nereti, munyu, magisi, funganya.

Nzira yekuunganidza sei zvakanyanya?

Marinated morels - ruzivo rwakasununguka uye harwunonzwisisika, asi munyaya iyi, kusati yasati yasvika, zvakakosha kutora mutoro wekutangira kurapwa kwehowa. Wakashambidzwa miti yakanyorova maawa mashomanana, nguva inoshandura mvura yakasviba, saka yakanyatsocheneswa uye kaviri yakabikwa mune imwe mugove wemvura yemunyu kwemaminitsi gumi.

Zvisungo:

• zvakawanda - 1 kg;
• mvura 400 ml;
• munyu - 1 teaspoon;
• bay mashizha - 2 pcs;;
• pepper peas - 5 pcs;;
• sinamoni, cloves uye citric asidi - nepiniki;
• munyu, pepper, dill, parsley.

Kugadzirira

1. Kana uchitaura nezvekubika zvipfeko zvakanyanya, kuchinya maruva zvichava nyore. Mhowe dzakagadzirirwa, tsona uye kuzarura pamiti yakaoma uye yakaoma.
2. Nokuda kwemvura inoshandiswa marinade, inowedzera chikafu, pepper, sinamoni, mazamu maviri evhave uye citric acid, inotonhora.
3. Dururira pane yakawanda yakawanda marinade mune chirongo, chivhara nehivi rinoputika uye uise mufriji.

Nzira yekupwisa yakawanda sei?

Zvadaro, iwe uchanodzidza kuomesera zvakanyanya mumusha. Kana uchioma, zvinokurudzirwa kushandisa chete zvipfeko, uye makumbo ekudzikisa, kubika uye kushandiswa pakuita mazai ewa mushroom kana zvimwe zvinonaka.

1. Yakacheneswa kubva pakusvibiswa, zvikohwe zvehowa zvinotemwa kuita zvidimbu, zvakagadzirwa nechando chimwe chete pacheche.
2. Iko basa rinogona kuiswa pasi pedenga mumumvuri munzvimbo inoputika kana kuiswa muvhenji rakavhurika zvishoma pa 40 degrees.
3. Zvimwe zvakasviba zvinogona kudyiwa zvisati zvaitika kune mwedzi mitatu mushure mekukohwa, uye kuchengetwa munzvimbo yakaoma.

Nzira yekusunungura morels?

Icho chinonyanya kukosha kudarika zvinorera kuti zvidimbure munguva yechando. Basa rinoitwa nenzira iyi rinogona kushandiswa kana zvichidikanwa chero nguva. Iyo yakakwana zvakakwana kushandiswa, iwe unongoda kuwedzera kune iyo ndiro yauri kuita.

1. Yakashambidzwa uye yakanyoroveswa kwemaawa maviri, howa dzakabikwa kwemaminitsi makumi maviri uye dzakabvumirwa kunyura.
2. Iwe unogona kuomesa sezvinongoita kubika, uye kuwedzera mushwa wakabikwa, uchiaisa muhomwe kana mudziyo mufiriji.