Sei munhu ane hanya nemaruva emimwe miti kamwe kamwe anonzwa achirwara pavanodya muchero wemichero? Chikonzero cheizvi ndechekuputika. Izvo hazvizviratidzi pakarepo, unogona kuva nechigadziro muupenyu hwako hwose, uye kamwe chete muviri wako uchatadza uye unopindura nayo nehumwe unhu hunoita. Ichi chikonzero chiri muchokwadi chokuti makemikari inogadzirisa zvimwe zvinhu, zvakafanana mukugadzirisa kusvika kune dzose, inonzwisiswa nehutachiona hwedu sezvingangova nengozi. Uye mune dzimwe nguva, zvinokonzerwa nehutano zvinowedzera - nekuda kwe inshuwarisi, saka kutaura.
Allergy to birch - cross allergens
Kakawanda pane dzimwe, kugadzirisa zvinokonzera zvirwere kunotambura nevanhu vanopindura pamapenene . Uyezve, munyaya iyi maitiro acho kazhinji haasi pamiti yemiti nemaruva emarudzi akasiyana, asi pazvokudya. Chaizvoizvo - michero nemiriwo mufomu yakasvibirira. Kana yako allgen is alder, musara-zvirwere zvinogona kuitika paapuro, mapeji, tomato, kiwi, celery. Izvo zvakagadzirirwa zvezvigadzirwa zvinogona kuita kuti vanhu vanofunga nezve birch mupepe. Heino mhemberero shomanana yemuenzaniso unowanzoonekwa wepamuchinjikwa-kurwisa:
- mwiro yemiti - apuro, mapeya, kiwi, karoti, tomato, bhanana;
- insect yakarohwa - hove dzegungwa, kunyanya shrimp, uchi, pepper;
- mapureni emaruva nemichero yarobaceous - uchi, nuts, masardard, mavhoni, mafuta ezviyo;
- guruva, kutonhora, zuva - gorosi, cocoa, gungwa rezvokudya, mishonga uye michero yekundu;
- mukaka - soy uye soy products.
Kuita mishonga
Kana yako allgen isiri gorosi, zvirwere zvepakati zvinogona kuratidza kusagadzikana kune guruva remukati, kana mbiriso, asi inowanzoratidzwa mukushandurwa kwemishonga. Iyi ndiyo inonzi cross- allergies kumishonga inorwisa mabhakitiriya - mhando-ine mishonga ine mbiriso. Uyewo, vanhu vane rudzi urwu rwemagetsi vanowanzokurudzira hypersensitivity kumiti yezvokugadzira uye mishonga yemumba.