Waiziva here kuti chokoti yekutanga yakagadzirwa neupfumi inodhura uye yakanatswa yakagadziriswa nekuda kwemari yakakura yekocoa? Uye kuedza kwakagadzirwa kwakanaka kwakadaro kwaikwanisika chete kwevakuru.
Mazuva ano, kugadzirira kwekotikiti yakazara kune munhu wese, kungova kuda uye kugadzirwa kwakagadzirirwa kwakakwana, izvo tichazviisa kune. Kuvonga kushandiswa kwakashata kwetikoroti, chero ipi neipi yebhanari inoshanduka kuva basa rechokwadi rekugadzira.
Zvadaro, tichakuudza kuti ungaita sei chocolate cocoa glaze zvakarurama.
How to cook chocolate icing from cocoa?
Zvose zvinogadziriswa zvekugadzira chocolate tsvina kubva kuCocoa ishuga, sejecha kana pfupa, mafuta uye zvakananga kocoa powder. Uye zvigaro zvinogona kushanda, zvichienderana nehuwandu hwemuti, mukaka wakasviba, kamuki kana mvura. Kubva kune shuga inobva mukutapira kwemajeri akapedzwa uye kuwanda kwevanhu, uye kubva muhotela - kuchena uye kupenya. Kuchinjeka kuenzana kwezvinhu zvose, tinowana ruvara rutsva nguva imwe neimwe, kuwanda uye kutapira, pamwe chete nekukurumidza kwekusimudza kwemazai akapera.
Sezvo mutemo, wekugadzirira chocolate tsvuku kune mamwe mapeji, zvimwe zvose zvinoshandiswa zvinowedzerwa muchero uye zvinopisa kumota. Kumbira kune chigadzirwa chacho kuchiri kupisa uye kupa nguva yekukanda.
Iropeti yetirotikiti glaze kubva kucocoa powder uye mukaka
Zvisungo:
- cocoa powder - 3 tbsp. makapu;
- shuga yeupfu - 120 g;
- mukaka - 5 tbsp. makapu;
- bhoteredzwa-1.5 tbsp. makapu;
- vanillin.
Kugadzirira
Pirasi yehuga inosanganiswa nekasiwa yehuni, kuisa mukaka wakatsvaira, kushandiswa kwemafuta, paanoda vanillin uye kusanganiswa kusvikira kusanganiswa, pasina michina, mamiriro. Shandisa nokukurumidza kusvika kune imwe nzvimbo uye uite kuti iome.
Iyi recipe yeotikiti glaze kubva kucocoa powdha uye mukaka yakakwana yekeke uye yekunakisa mikate yakasiyana-siyana, pecans uye casseroles.
Chokoti glaze yakagadzirwa nekisiki yakasviba necocoa powder
Zvisungo:
- cocoa powder - 3 tbsp. makapu;
- granulated shuga - 3 tbsp. makapu;
- kirimu yakasviba - 3 tbsp. makapu;
- bhoteredzwa - 50 g;
- Vanillin - kana achida.
Kugadzirira
Muchikamu chiduku cheinamel ladle kana chipujiko chinosanganisa urokisi wakasviba, granulated shuga uye kocoa powder uye kusvitsa kusvika pakufanana, kuwedzera vanillin, kana ichidikanwa. Tinopfeka moto muduku uye tinopisa kumoto, kwete kukanganwa kukurudzira nguva yose. Zvino wedzera bhotela, simbisai musara wose kusvikira waputika uye akavhara glaze ne dessert.