Mascarpone - inotapira yakawanda, inenge ine tambo inotapira, iyo inofanana nemakirwo akaisvonaka emukisi wakaoma uye mukaka wakanyunguduka panguva imwe chete. Vamwe vanodavira kuti zita rechigadzirwa ichi chinouya kubva "mas que bueno", iyo iri muchiSpanish inoreva "zviri nani pane zvakanaka".
Mascarpone, kazhinji, inoshandiswa mukutakura kuti igadzirire kushandiswa kwakasiyana-siyana, inozivikanwa zvikuru ndeye cheesecakes uye tiramisu . Asiwo cheese inoshandiswa senyoka yakaoma, yakagadzirirwa nekusanganiswa mascarpone nemasitadhi uye anchovies.
Inobatsira mascarpone
Caloric ye mascarpone cheese yakakwirira: inenge 450 kcal ne100 g yezvigadzirwa, saka hazvina kukodzera kudya kudya kunovaka muviri. Asi vanhu vasina matambudziko akasiyana nemufananidzo, kunakidza kunoita kuti munhu ave nemafungiro akanaka.
Kufanana nemukaka wose wemukaka, mascarpone ine zvinhu zvinobatsira zvakasiyana-siyana: inosanganisira amino acids anokosha, michina inokosha uye macro, iyo inosanganisira calcium inokosha ye musculoskeletal system, uye mavitamini akawanda.
Cheese Mascarpone: Ndingaitei?
Zvinosuruvarisa, chinhu chakaisvonaka chakadaro hachiwanzowanzowaniki pachitengesi, uye mari yemhando iyi yakashata yakanyanya kwazvo. Nokudaro, mubvunzo wechisikigo unomuka: rudzi rwechizi rinogona kuchinjwa ne mascarpone?
Izvo zvakanyanya kufanana nemascarpone kunongora uye unhu ndechimwe chiito cheItaly chikafu chemvura - ricotta , cheese yakaitwa kubva whey. Zvinoita here kutora mascarpone ne ricotta uye sei? Kudzokorora kunogona kuitika, asi zvakakosha kuongorora kuti ndeipi shiri inotarisirwa. Kusiyana nemascarpone yaRicotta, kune marudzi akasiyana-siyana: zvishoma zvinotapira, zvakakosha pane nzvimbo ye mascarpone muhupfuro, uye bhonicish uye kusvuta zvakasiyana zvinogona kutora chimwe chinhu chakafanana mune zvidyo-zvokudya. Asi ricotta iriwo musikana asingagoneki mukicheni yedu.
Vamwe vanopa mazano kuti vagadzire mascarpone cream cheese "Bonjour", "Almette" kana kuti "Rama".
Chii chinotsiva mascarpone cheese muimba yekubika? Chigadzirwa, chakafanana nemascarpone chepakutanga kuvira, zviri nyore kugadzirira.
Kubika mascarpone kumba sei?
Zvisungo:
- mafuta ekamu (anenge 25%) - 1 l;
- citric acid - ΒΌ teaspoon.
Kugadzirira
Cream yakadururirwa muhomwe, yakatsamwa kusvika pakuonekwa kwebhuruu dzokutanga. Tinosimudza citric acid, tichiwedzera mvura shoma kune teaspoon ane acid nokuda kwechinangwa ichi. Nguva dzose inokurudzira, dururirai asidi yakasvibiswa mumoto wakachena. Tichengetedza kamuti pahutambo hwakadzika kusvikira hukava hutete.
Muchikwata chakaoma tinoisa colander, pasi payo tinoisa tambo yekotoni yakapetwa nehafu. Isa kamukamu mucolander uye kumirira kuti whey ibudise. Izvi zvinowanzotora anenge maawa mashanu. Chigadzirwa chakasara mu colander is an analog yemascarpone. Inofanira kunge iri hafu-kirogiramu.
Nyanzvi dzeCulinary dzinotora nzvimbo yekuisa mascarpone muTramamisu cream nemigumisiro yakagara yakagadzirwa nemisi.
Tiramisu pasina mascarpone
Zvisungo:
- mazai - zvidimbu zvitatu;
- nyika mukisi wemaori - 300 g;
- cottage cheese - 300 g;
- biscuit - 300 g;
- shuga yeupfu - 3 tbsp. makapu;
- Kocoa / Poda - 4 maaspuni;
- Kofi yakabikwa yakasimba yakasimba - 1 girazi.
Kugadzirira
Cottage cheese inopukunyuka kuburikidza neshee, kuwedzera mushando wakasvibirira, fonganisa zvakazara nemuvhenganisi. Yolks inoputirwawo kusvikira vadzoka chena. Zvose zvikamu zvakasanganiswa. Vakasvibiswa vari vatsvene, vanyatsodururira mukati memahombe, vasingaregi kuwedzera. Sarudza chikafu chakakwirira. Yakanyorowa mukofi yakagadzirwa, makiki akaiswa pahote mune rimwe denga, kumusoro rakafukidzwa nekamu yakagadzirwa, zvakare tinoisa bhandi reakisikiti akacheka, ipapo-chando chekamu. Saka zvakapararira kusvika kumucheto wezvokudya, iyo top cream yakasvibisa cocoa.
Ichokwadi kuti tiramisu inotorwa nemapuni, sezvinoita pudding, haisi kutemwa nezvidimbu sekeke.