"Tiramisu" ishuta ine chiedza uye ine ndege inoyeuchidza nezvekusagadzikana kwepudding, iyo midziyo yakakosha ndeye Mascarpone cheese uye tsika dzechechi dzeItaly Savoyardi kuki. Pasinei nekamukira yekare, mharidzo yakave nehuwandu hwekushandurwa kwehupenyu hupfupi. Saka, somuenzaniso, "Savoyardi" yakatsiviwa nebhasikiti, "Mascarpone" - kirimu yakasviba, uye kuvhara kofi - michero.
Muchikamu chino, tichagadzirisa maitiro ekuita keke "Tiramisu" uye maererano nechechi yekare uye maererano nezvinodiwa mapeji.
Classic recipe for cake "Tiramisu" ne "Mascarpone"
Zvisungo:
- mazai - 6 pcs;;
- shuga - 1¼ tbsp ;;
- cheese "Mascarpone" - 1 ¼ st .;
- cookies "Savoyardi" - 350 g;
- kofi yakasimba - 1/3;
- Kocoa - 1 tbsp. spoon;
- chokoti mutsvuku - 30 g.
Kugadzirira
Kugadzirira kwekacheka "Tiramisu" inofanira kutanga nekusikwa kwechikonzero che "Mascarpone", nokuda kweizvi, mazai eji uye shuga inofanira kunge yakarohwa uye ichiiswa pamvura inoshambidza yemvura. "Kubata" mazhenje zvinotora maminitsi gumi, asi mashoma anofanira kugara achikurudzirwa. Yakagadzirwa-yakatsvayamisa yolks inofanira kurohwa nemarimu, uye yakasanganiswa ne "Mascarpone".
Mune imwe mudziyo, kurovai mazai vatsvene kusvikira pamusoro uye kunyatsowedzera kuwanda kumapanga. Pasi pechiganda chegorosi tinoisa shandi dzeSaarardi, tinonatsa kofi yavo yakasimba nebhashira uye tinoisa musanganiswa we Mascarpone nemazai pamusoro. Tinodzokorora nzira imwe chete neyotevera.
Nzira yekushongedza keke "Tiramisu", iwe unosarudza: unogona kusasa pasi nechokoti kana kocoa, kuisa michero yakagadzirwa kana mariki yekutengesa - chero zvakadaro, mushure mekugadzira mharidzo inofanira kutumirwa firiji kuti iome, kunyanya maawa 2-3, kunyanya - usiku.
Cake "Tiramisu" nebhasike pamba
Mutsara wekugadzira keke "Tiramisu" nebhaketi haisi yechokwadi, asi haisi nenzira ipi zvayo inoita kuti ive yakaipisisa kupfuura yepakutanga, saizvozvowo kudya kwakagadzirwa nenzira yakasiyana. Iro sarudzo yekupa zvaunofarira - iwe unosarudza, chero zvipi zvayo nzira inotevera inofanira kuonekwa.
Zvisungo:
For biscuit:
- mazai - 5 pcs;;
- shuga - 250 g;
- upfu - 250 g;
- kubika poda - 1 ½ tsp.
For cream:
- cheese "Mascarpone" - 500 g;
- mazai - zvikamu zvina;
- shuga yeupfu - 100 g;
- kofi yakasimba - 250 ml;
- Kocoa - 2 tbsp. spoons.
Kugadzirira
Kubika bhisiki, mazai anofanira kuputirwa neshuga, kuwedzera kuiswa furawa nehupfu hwekubika. Mamwe mazai vemazungu vanofanira kurohwa netsiva muhombe yakasimba uye vakanyatsopinda muhadha. Yakagadzirirwa poda inodururirwa muhutu uye yakabikwa pa 180 degrees kwemaminetsi gumi nemashanu. Bika chipanje chakabikwa zvachose.
Pamusana pekamu, fungai mazai ejeni nemashuga, kuwedzera kune cheese uye fungai zvakanaka. Kurova kusvika kumapuranga machena, zvichave zvakakosha uye mazai vatsvene, mweya yavo inodawo kudikaniswa ne "Mascarpone".
Kooled biscuit impregnate kofi yakasimba, ikapararira hafu yekisi, edzai bhisiki inotevera uye dzokorora nzira. Tinoshongedza dessert necocoa powder, uye bhasike yedu "Tiramisu" yakagadzirira!
Cake "Tiramisu" pasina mazai
Zvisungo:
- kamuti ekuputika - 150 ml;
- cheese "Mascarpone" - 500 g;
- shuga yeupfu - 100 g;
- Cookies "Savoyardi" - 15 zvidimbu;
- kofi yakasimba - 150 ml;
- doro "Amaretto" - 2 tbsp. spoons.
Kugadzirira
Sezvo kamu yeTiramisu isina mazai, chete chilled cream inorohwa neshuga yakakosha.
"Savory" inowira mufivha yakasvibirirwa, yakagadzirwa zvitsva uye inoisa pasi pegirasi rinoshandiswa kudya.
Pamakonji ekiki, isu tinoshandisa hafu yekisi yakawanda kubva musanganiswa wechizi nekamu. Isa chifukidzo chemuti wekisi pedyo nekofi yakakanyiwa "minwe" "Savoyardi", pamusoro pedu patinoparadzira kamuti yakasara. Tinoshongedza dessert kuti toravira uye tinotumira kune firiji kwemaawa mana. Bon appetit!