Nhasi, tinokurudzira iwe kuti uite unyanzvi hwekugadzira - chikafu chinonzi "Winter Cherry". Anongoita kuti munhu wose ave netsitsi yemakeke ake asina kujairika, achivhara juicy cherries. Aya majikiti anoita kusiyana kweuchena chekudzikisa uye kamukira, kwete chete nemucheka waro wakawanda, asiwo zvinoshamisa kuderedza kunakidza kwakanaka kwegadziro re dessert pamwe nekusuruvara kwayo. Ngatitarisei mapeji ezvakanaka kwazvo, zvinotyisa "Winter Cherry" uye dzidzai kuita gaka rakadaro.
Cake "Winter Cherry" nemakwenzi - chikafu chekare
Zvisungo:
- mafuta - 280 g;
- hupfu hwegorosi - 450 g;
- chicken egg - 1 piece;
- mishonga yakagadzirwa kumba- 1 kg (250 g - muhawa, 750 g - mukamu);
- granulated shuga - 0,5 kg (220 g - muhudhu, 200 g - mukamu, 80 g - mu cherry);
- kubika poda - 1,5 tsp.
- cherry itsva - 500 g;
- chocolate tsvuku - 80 g.
Kugadzirira
Chikamu chemafuta akanaka matatu pane grater yakawanda, uye mushure mekuchibvisa nemaoko ake neupfu hwakatotanurwa nemafuta ekubika. Tinoputsa sangano reii, rakaparadzana kubva muhombe, nekuwedzera kwehuga, inoteverwa nekisi yakagadzirwa kumba yakagadzirirwa kuedza. Dururira musanganiswa unogadzirwa muhari yeupfu uye, uchisanganise iyo nokukurumidza, funganisa musungo wakaoma, usina kunyanya, unoiswa muhomwe uye kutumirwa kwemaminitsi makumi matatu kusvika kumafiriji.
Mucherechedzi matsva, akaparadzaniswa kubva kune dombo uye aridururira shuga shoma. Tinotora bundu rakavhenganiswa uye tinouparadzanisa muzvikamu zviviri kana zvitatu, chimwe nechimwe chatinopedzisira tadzikisa uye tichicheka kuita zvidimbu zvinenge zvakaenzana urefu. Isu tinogara pamwe chete nehurefu hwemhando imwe neimwe yakadaro yakagadzirwa cherry cherry uye, tichisimudza kumusoro kwehupfu, tinovhara cherry muchimiro chebhuku, kubva kwatichazogadzira gake nezita rinoshamisa "Winter Cherry". Donhera pasi zvakanyatsoisa pasi ma tubes pahombodo, iyo yatinofukidza bhaki rekubika ndokuiisa muchoto ichipisa kusvika 185 degrees kwemaminitsi gumi nemashanu chete.
Nekavhenganisi, gorova musara wakasara uri mumudziyo wakadzika pamwe nekuwedzera zvishoma kwehuga mukati maro uye uuye navo kuhuwandu hwakawanda, hwemhepo. Pachigadziko chakapfekedzwa mumutsara wakaisa kunze kwezvinomwe zvakatsvaira tubules uye zvakanyanya kushaya nekamu yavo. Mune ramangwana, nenzira imwecheteyo, tinoparadzira uye tinogadzirisa zvikamu zvose zvinotevera zvekeke, nekuderedza mutsara mumwe nomumwe nehuipi. Pokubuda, tinowana keke mumhando yechando chevha, iyo yatinopfeka zvachose nechando-white cream uye tinopesana nekusiyana kwechakateti grated.
Iropepeti yekate "Winter Cherry" kubva pamakumbo ekufema
Zvisungo:
- Zvigadzirwa zvakagadzirirwa zvinogadzirwa - 1,5 packs (600 g);
- makate cherries mumakwenzi avo - 1 lita makhazi;
- starch - 1 tbsp. spoon;
- upfu - 1-2 tbsp. makapu;
- mafuta ane mucheki wakakura - 700 g;
- yakanaka shuga granulated - 350 g;
- kokonati shave - 100 g.
Kugadzirira
Isu tinobvisa pfuma yakagadzirwa kubva kumapurasitiki ekunze uye tinoisiya iyo kwemaminetsi mashomanana patafura kusvikira yava nyore. Zvadaro zvizadzire zvakazara zvese zvakasara, zviise pafurafura yakatsanurirwa uye ugobuda mukanwa kusvika pamamilimita matatu. Mbatata yemashizha inodururira mukanyiwa wose uye ichicheka muchero refu, akareba. Dzadza pakati peumwe neumwe wavo nemakrisries emakwenzi, ayo aimbove