Apricot liqueur inonaka kwazvo, inonhuwira uye yakajeka - chiedza chemaridhi chekunwa chichava kuwedzerwa kwakakodzera kune mavara akajeka ezvokudya zvepereti pane chero tafura.
Kubika apricot cream hakusi zvimwe zvakaoma kupfuura mamwe marudzi ewaini inodhaka.
Iropepeti ye apricot liqueur
Zvisungo:
- apricots - 2 kg;
- mvura - 700 ml;
- granulated shuga - 1.6 kg;
- juice ye 1 lemon;
- doro - 2 litita;
- vodka - 1,5 malita.
Kugadzirira
Apricots akagezwa, akaomeswa uye akapwanyiwa, mushure mekubvisa mapfupa ose. Isu tinoisa zvidimbu zvepurupa muhombodo, uye zvino tinovata nehope dzechetatu yemakumbo akabudiswa. Kusanganisa vodka newaini, dururira mhinduro yakasimba yeapricots, cork bottles uye uiise pahwindo. Bhodhoro rinofanira kumira muzuva kwemwedzi inenge miviri, asi inofanira kuitika nguva nenguva.
Mushure menguva, kubva mumvura uye shuga yakagadzirwa, kubika sirasi. Wedzera juice yearimu imwe chete kune sirasi, uye ramba uchibika, uchikuvadza, kwemaminitsi gumi pachitsiko chepasi (iyo yakagadzirwa sirasi haifaniri kutenderedzwa nendarama). Panguva ino, shandisa mvura yakagadzirirwa uye shandisa apricot pulp. Sakanidzai kunwa pamwe nesirasi, vidururire nehove.
Recipe ye apricot liqueur pasina vodka
Zvisungo:
- apricots - 2 kg;
- shuga - 600 g + 650 g;
- mvura - 1.5 litita.
Kugadzirira
Mbeu dzakashambwa uye dzakaomeswa dzinoiswa mumvura zvachose, kudururira shuga (600 g). Mutsipa wechipfuva unofukidzwa nesaga ye gauze uye tinoisa zviri mukati maro kupisa kusvikira zviratidzo zvekutanga zvekuvirisa zvikaonekwa. Mushure mokunge, mvura inomira inoiswa muhari, uye iyo midziyo inotamirwa kunzvimbo inotonhora pasina chiedza chezuva, kusvikira kuvhenekera kwapera. Iko kunwa inobviswa inosvibiswa mumudziyo wakachena uye wakaoma. Kubva kune shuga yakasara nemvura, shandisa sirasi yakachena uye uidururire apricot nyama. Tinoisa musanganiswa pechipiri yekuvirisa, uye shure, firisa sirasi uye uikanganise newaqueur.
Kudururira kubva ma apricots uye plums
Zvisungo:
- apricots - 2 kg;
- plums - 1,5 kg;
- mvura - 1 l;
- granulated shuga - 600 g.
Kugadzirira
Apricots uye plums ndeyangu, yakaomeswa uye yakasvibiswa. Huru dzezvibereko dzinovata muhombodo uye dzinozadza nayo nekunze shuga sirasi. Ivhara chigadziko ne apricots gauze uye uise munzvimbo inodziya uye yakajeka isati yaviriswa (kazhinji inotora mazuva 3-4). Mushure mekutanga kwekuvirisa, isa chirongo pa hydraulic chisimbiso uye chikisike chakagadzirirwa mwedzi umwe. Tinodurura zvokudya zvakagadzirwa kuburikidza nefriji yefiyasi, finyisa jisi kubva pamapu ezvibereko zvezvibereko uye funganisa zvose zvinogadziriswa.