Biscuits inonaka pane ivo pachavo. Asi iwe unogona kuzviita zviri nani. Iye zvino tichakuudza zvisarudzo zvekuita sirasi yebhisiki.
Syrups
Recipe yetikiti yebhisiki
Zvisungo:
- shuga - 4 tbsp. makapu;
- mvura - 6 tbsp. spoons.
Kugadzirira
Muchikwata chiduku chinodururira mvura uye udira shuga, funganya uye uise chigadziko pamoto muduku. Kukurudzira kuti musanganiswa hauna kupiswa, kuunza kumota. Kubikira hazvisi kudiwa, chinhu chikuru icho shuga yaparara. Mushure mokunge, bvisai sirasi kubva mumoto uye muidonze kusvika kune 37-40 degrees. Izvi tine sirasi yakashambadza yekare yebhasikiti. Nokuda kwekunakidza, majisi akasiyana-siyana emichero, liqueurs, tinctures uye kunyange cognac inowanzoshandiswa.
Sirasi yakasvibheni yekusvigwa kwebhasikiti
Zvisungo:
- Strawberry - 300 g;
- shuga - 50 g;
- mvura - 300 g;
- cognac pamutengo we 1 tbsp. spoon pa 200 g syrup.
Kugadzirira
Tinodonha kunze kwejisijisi jisi. Gadzirira shuga uswasi - shandisa shuga uye skewberry keke kumvura, viraira kwemaminitsi mashanu pamoto muduku. Zvadaro sirasi inoiswa, idira mukati mayo jisi yakagadzirirwa uye zvakare uuye kumota. Birai maminitsi 3. Pashure pacho, firisa sirasi zvakare uye ita kuti ifare. Uye chete murasi yakarohwa inotanga mu cognac uye musanganise.
Recipe yewaini yewaini yekuswa kwebhasikiti
Zvisungo:
- kahawa yepanyika - 2 teaspoons;
- mvura - 200 ml;
- shuga - 2 tbsp. makapu;
- cognac - 1 tbsp. spoon.
Kugadzirira
Kutanga tinogadzirira kuvharwa kwekofi: kofi yepanyika inodururirwa nemvura inodziya, pamoto muduku unounza kumota, wovhara moto, mudziyo newaini yekunwa inofukidzirwa nechifukidzo uye uite kuti inyorerwe kwemaminitsi gumi nemashanu. Mushure meizvi, futa fodya, shandisa shuga uye zvakare uuye kumota. Apo inodonha pasi, inyura mu brandy uye funganya.
Orange syrup nokuda kwebhisiki
Zvisungo:
- shuga - ¼ mukombe;
- juice yemarangi - ½ cup;
- orange peel 1.
Kugadzirira
Mucheka werineni wakagadzirwa zvakanaka. Tinoisa zest, shuga uye juice emuchero mupupu. Iva kupisa pamoto wakadzika, kusvikira shuga inopera. Izvozvo zvinoderedza moto kusvika zvishoma uye kubika sirapi kune imwe maminitsi 10, kusvikira ichiderera muzwi kaviri. Zvadaro tinozvichenesa uye tinowedzera zvingwa zvebhisike .
Sirasi yekupererwa kwebhasikiti ine liqueur
Zvisungo:
- shuga - ¾ cup;
- mvura - ¾ cup;
- doro - ¼ mukombe.
Kugadzirira
Muchikwata chiduku chinosanganisa zvose zvinoshandiswa. Tinoisa pamoto uye tinobika kusvikira shuga inopera. Ipapo moto wakaderedzwa uye welded kusvika kuderedza kuderedza kweanenge kaviri. Pashure pacho, tinobvisa sirasi kubva pamoto, regai itonhorere pasi zvishoma uye inopisa keke nechando.
Nzira yekudzikisa sei bhisikirosi?
Takakupa nzira dzakasiyana siyana zvechirasi. Uye ikozvino tichakuudza iwe kuti unganyatsoita sei bhisikiro yebhisiki.
Saka, kutanga tanga kuti chii chatiine zvingwa. Ndizvo zvaunoda kuziva kuti kana zvakaoma here kana kuti zvimedu. Kana tine sarudzo yekutanga, iyo sirasi inoda zvakawanda. Kana zvingwa izvi zvichisafura uye zvichange zvanyorovesa, iyo sirasi ichaenda zvishoma. Yakanaka kwazvo uye yakasvibiswa tsvina iyo sirasi pamusoro pekake rinowanikwa. Isu tinounganidza mukati maro sirasi inodziya uye tinoriputira zvakafanana kumusoro. Kana chigadzirwa chakadaro chisati chava pedyo, iwe unokwanisa kudonha keke uye nepasipuni. Dururirai sirafu zvishoma nezvishoma, zvakakosha kuti inoparadzaniswa zvakafanana,
Mushure mokunge nzira yacho yapera, tinobvisa keke mufiriji kwemaawa mashanu kusvika maawa matanhatu, kana kunyange zviri nani usiku hwose.
Nzira yekubika bhisiki nemashira inhau yekuravira. Pamusoro pane mapeji makuru. Zvimwewo, iwe unogona kugara uchiita sirasi yakakura yehuga, uye nokuda kwekuravira kuwedzera zvishoma, somuenzaniso, cherry, chokoti, apricot liqueur . Nokuda kwechinangwa chimwechete, mazamu anove akafanirwawo. Cherechedza kuti chero kuwedzerwa kunofanira kuwedzerwa kune sirasi yakatonhora ikozvino, kubva kune inopisa zvose zvinonaka zvinoputika.