Sirimu yakasviba uye curd cream iri nyore kugadzirira, iyo inogara ichiva kunonaka, inoita uye inotyisa. Iko inokubvumira kuti ushandise zvakasiyana-siyana zvevhenekisi yevhunga, kunyanya kana iwe kazhinji ubika zvingwa nekeke pamba. Pane zvakawanda zvehope yekugadzira yakadai, tinotarisa mamwe mavari pasi apa.
Sirimu yakasvibiswa uye curd cream
Zvisungo:
- cottage cheese - 1 paket;
- cream yakasviba 20% - 400 ml;
- shuga - 1 girazi.
Kugadzirira
Cottage cheese inopwanyika, kuitira kuti hapazovi nembeu yakasara. Wedzera shuga, mukisi wakasviba - whisk yose. Kudavira kamuri kwakava kunyorova, kuwedzera vanillin uye nuts (ivo vakakodzera zvishoma kugaya).
Curd cream cream kake
Zvisungo:
For biscuit in multivark:
- mazai - zvidimbu zviviri;
- upfu - 1 magirasi akawanda;
- kubika poda - 1 teaspoon.
For cream:
- cream yakasviba - 500 g;
- shuga - 1 cup;
- cottage cheese - 300 g;
- vanillin - 0,5 tsp.
Kugadzirira
Chokutanga pane zvose, tichabika mabhisikiti. Kuti uite izvi, kurova mazai kumapuranga, kuwedzera shuga. Gadzirai upfu neupfu hwebibi uye muwedze zvishoma nezvishoma mazai ane shuga, asi nguva dzose musanganise kuwanda. Mhando yemafuta e-multivark, udira mukanyiwa mukati mawo uye kubika bhasika mu "Bake" mode kwemaminitsi makumi mashanu. Tinomirira kusvikira mabhisiki echingwa, uye achicheka muzvikamu zvakaenzana.
Kuti agadzirire kamuti yekottage cheese uye mukisi wakasviba, iyo yekupedzisira inoputirwa nehuga uye cottage cheese, kuwedzera vanillin. Isu tinoparadzira zvinokonzera nekrimu uye rega iite soak 1.5 maawa mufiriji.
Seroki yakasviba uye curd cream ne gelatin
Zvisungo:
- gelatin - 10 g;
- kuvhara mafuta - 250 g;
- cream yakasviba - 1 girazi;
- shuga - 1/2 mukombe;
- mvura.
Kugadzirira
Gelatin inokandwa mu 1/4 kapu yemvura inotonhora uye yasara kwemaminitsi gumi nemashanu, wozoipisa pamusoro pemhepo inotonhorera kusvikira yaparadzwa, uye unonyatsovhengana kuti udzivirire mashizha, uye kwete mumakumbo. Cottage cheese tinosvina ne shuga uye tinosangana nayo nekrimu yakasviba uye izvi zvose zvakanaka zvakaroverwa pamwe nemusanganisi. Gelatin inowedzerwa zvishoma nezvishoma mu preform uye yakavhenganiswa zvakakwana.
Recipe yekamu yakasviba kisiki
Zvisungo:
- cottage cheese - 250 g;
- cream yakasviba mafuta 250 g;
- gelatin - 10 g;
- shuga - 0.5 cup.
Kugadzirira
Gelatine inodururwa mumvura inotonhora. Zvadaro zvipise uye zvikanganise kusvikira zvanyunguduka. Cottage cheese tinoputira shuga, tinowedzera kirimu yakasviba uye tinorohwa. Zvishoma nezvishoma wedzera gelatin kumuswe warove uye kusanganiswa. Chinhu chinokosha mukugadzirira kwekamuti isamu rakakurwa rakasviba.
Kuita kuti krisamu ishanduke airy, mukisi wakasvibirira unofanirwa kupiswa usati wabibika nekuchengetedza ushu hwuripo panguva yekubika. Kuti uite izvi, unogona kuisa chigadziko chemuchero wakasviba nemvura inotonhora. Irove ne-blender kana musanganisi. Iwe unogona kuwedzera mukaka wakagadziriswa kune ukamu, juimu, vanillin, orange peel. Akisi yakagadzirira.