Kuonekwa kwekeke kana kuti mamwe dessert yakakosha sekuravira, kunyanya kana yakagadzirirwa kuchengetwa. Tinopa zvigadziro zvekuita glazes, iyo iwe unogona kupfekedza chigadzirwa chako uye kuita kuti zvisingadziviriki.
Recipe yegirazi chokoreti yakabikwa kwekike
Zvisungo:
- chokoti - 55 g;
- cocoa powder 85 g;
- cream - 85 ml;
- mvura yakanatswa - 150 ml;
- granulated shuga - 255 g;
- gelatin - 8 g.
Kugadzirira
Chokutanga pane zvose, geda mumvura yakachena yakagadzirirwa maseregiramu e-gelatin maererano nemirayiridzo yeplate. Sakanidza shuga mune chikoro kana shangu duku duku necocoa powder, ugochera cream uye zana nemakumi mashanu emvura yemvura uye, zvichikurudzira nguva dzose, kudziya kusvika kumota uye pakarepo kubvisa kubva pamoto. Kanda chocolate tsvina yakaputsika muchetete tuduku uye gelatin yakanyunguduka uye fambisa zvakanaka kusvikira wapera. Iye zvino fambisa uwandu kuburikidza ne-strainer uye uchitonhorera kusvika kutonhorera.
Isa chikafu chakatonhora zvakanaka pairi uye chifukidze negirazi glaze. Nenguva isipi tora ganda rekudya uye uiendese kune firiji kwemaawa maviri.
Tsvuku tsvuku icing - recipe
Zvisungo:
- shuga yeupfu - 100-120 g;
- bhangi - 20 g;
- mukaka - 20 ml;
- Vanilla - kuravira;
- munyu - 1/4 yepiniki.
Kugadzirira
Gadzirira shuga icing hazvizove zvakaoma. Sungunusa bhotela, uwedzere mukaka, pfupa yehuga, vanilla uye munyu, fambisa kusvikira musasa wakaenzana unocheka unowanikwa. Izvo huwandu hwegasize hunogona kuchinjwa nekuwedzera shuga yehupfu kana mukaka.
Izvi zvinogona kushandiswa kupfekedza makiki, makeke akarohwa, keke uye kunyange zvingwa. Kuti uwane glaze yakawanda yakakwana kuwedzera mavara ezvokudya kwairi kana kuti kuisunungura nemuchero wemichero, uchiiisa nemukaka.
Royal icing - recipe
Zvisungo:
- proteine yei rimwe;
- citric acid - 0.5 g;
- shuga yakakosha - 150-200 g.
Kugadzirira
Mune mudziyo wakachena uye wakaoma, tsvina nepinini yakanaka yega yega shuga, uwedzere mazai ega, aine madhini emononi, kusveta uye kurohwa nemuvhenganisi kwemaminitsi gumi kusvikira mhepo ine simba uye yakajeka inowanikwa. Kana zvichidiwa, iyo inogona kuve yakashongedzwa nemuvara wekudya kuti ibudise mararamiro aidiwa.
Girazi yeRoyera inoshandiswa kuvhara gingerbread, makiki, makeke uye kudhonza pane zvigadzirwa. Kubva pane iyi glaze zvinokwanisika kuita mhando dzakasiyana-siyana kana mapepa ekushandiswa kweizvi pashure padzo painoshongedza chingwa. Kuti uite izvi, shandura stencil yaunoda pane pepa pepaji, iise pasi pebhaibheri faira uye, uchidzidzira zvishoma zvoumambo hwemambo mukati memakona akacheka emapuranga, tinodzokorora mufananidzo we stencil. Tinorega muenzaniso wakaomeswa, bvisa kubva pafaira uye uishandise kurongedza keke.
Taraira mirror glaze yekake - recipe
Zvisungo:
- gelatin - 12 g;
- mvura yakachena - 135 ml;
- granulated shuga - 150 g;
- invert syrup - 150 g;
- chocolate chichena - 150 g;
- Umukaka wakakanganiswa - 100 g.
- iyo gel tsvina ndiyo madonhwe maduku.
Kugadzirira
Gumi nemaviri gamu yegelatin yakakanyiwa yakakonerwa kwechinguva mumakumi matanhatu emagetsi echando, kunatswa mvura. Muchizenga tinodurura mvura yakasara, inyura mune shuga, wedzera muvharasira ugoisa pamoto. Shandisa mashizha kusvika kune chemota uye usununguke zvachose shuga.
Panguva imwe chete, yakasvibiswa chokoti yakachena, inakanganise nemukaka wakanyungudutswa mumudziyo wakadzika ugovhenganisa. Zvadaro, dururirai sirasi mugoti wekushokoti uye musanganise. Gelatin inopisa zvishoma pamoto kusvikira waputika, asi kumashambirwo esiri kudarika makumi manomwe emadhora uye inodururira kune zvasara zvikamu. Wedzera madonhwe mashomanana emuvara wegelisi uye fungai zvakanaka. Iwe unogona kushandisa blender nokuda kwechinangwa ichi.
Iye zvino fambisa goroza mukati megorosi kuti ubvise mabhutu, uite kuti uite kutonhora kwema 30-35 degrees zvichienderana nekuti iwe unonyatsovhara keke here kana kuti unoda kuvhara kumusoro uye kuwana tsvina. Iko kunofanirwa kutonhora glaze kusvika kune digrii makumi matatu zve streaks, uye kuvhara keke rose 32-35 degrees. Icho kutonhora pano chakakosha zvikuru, uye zvinokosha kuzvidzora nekicheni chema thermometer, zvisinei kuti chigumisiro chichave chichiodza mwoyo.
Yakapedza glaze jasi chikafu chakatonhora zvakanaka, zvakanaka (kana zvichibvira) kuti chigadzike pamberi peawa imwe mufiriji.