Chinhu chakanakisisa chekutapira kwakanaka kwezhizha chikafu nemaapricots, chinogona kugadzirwa maererano nemafuta akasiyana-siyana efurawa. Kunakidza nguva dzose uye pamagariro ekugadzirira kuchava kunakidza, nokuti kuzadza kuchashandura chero, kunyange iyo inotyisa uye inotyisa.
Nzira yekubika pie nema apricots?
Iwe unogona kuvimba nechivimbo chero ipi neipi ne apricot nokukurumidza. Chigumisiro chichagara chiri pamusoro pezvose zvinorumbidzwa, kana iwe ukatevera mitemo iri nyore uye yakajeka yekugadzira chero kubika.
- Nhamba ine maapricots matsva haadi mazano anokosha. Kana chibereko chacho chiri nyore kana chine jira, ingotungidza mavharesi mu starch. Muto wakaoma wekuzadza unogona kuiswa nehuga.
- Maapurikiti ane makinheni anoshandiswa pasina sirasi, inodonhedzwa zvakasiyana, uye makanda acho pachawo akaomeswa zvishoma nehuputi.
- Kana iyo mishonga inotarisa kushandiswa kwemapurikomu akaomeswa, inenge yakanyorova mumvura inopisa usati waya.
Apricot Cake - nyore nyore
Nzira iri nyore uye inokurumidza yekufadza avo vanoda chingwa chekugadzirira ndeyokubika jellied pie nema apricots . Kunakidza kunotapira kwakagadzirirwa muhafu yehora chete, iyo inobatsira zvikuru iyo inenge yakasviba ndiro yakasviba uye maoko akachena. Kuzadza maapuriko kwepabheti kunogona kuva nemakanda ose, asi unogonawo kuisa michero mu puree.
Zvisungo:
- kefir - 250 ml;
- mazai - zvidimbu zviviri;
- shuga - 150 g;
- kubika poda, vanillin;
- mafuta - 100 g;
- apricots - 200 g;
- starch.
Kugadzirira
- Oiri inoputika nehuga, kuwedzera imwe maawa panguva.
- Pinda kefir, kubika poda, vanilla.
- Kuwedzera furawa, nokukotora hupfu sezvinenge uri pancake.
- Mune chimiro chemafuta, shandisa 2/3 yehupfu, kuparadzira michero yeabricot yakasanganiswa ne starch.
- Dururirai imwe yose yehupfu.
- Bheka pie ne apricots kwemaminitsi 40 pa19 degrees.
Sandwich cake ne apricots
Bhuku shomanana nemaapricko akagadzirwa kubva pfupi shoka rakagadzirirwa nokukurumidza uye rakangoita, zvigaro zvinogona kuitwa maererano neyekutanga recipe, asi zvinowanikwa nenzira yevanilla extract, lemon kana pearamondi peel hazvizove zvisingasviki. Izvi zvinonhuwira zvinoita kuti kubika kunakidze kunhuhwirira. Zvibereko zvekuzadza zvichaenderana zvakasimba, zvishoma zvisina kuibva.
Zvisungo:
- mafuta anonyorera - 150 g;
- shuga - 180 g;
- vanillin, lemon peel, kubika kubi;
- mazai - zvidimbu zviviri;
- upfu - 2 zvinhu;
- apricots - 200 g;
- mbatata starch.
Kugadzirira
- Mafuta anobvisa shuga, kuwedzera mazai, vanillin, poda yakakanya uye zest.
- Tora furawa, ufukidze rima.
- Paridzai 2/3 yekuedzwa mune fomu.
- Zvibereko zvimedu zvinowedzera mumashizha, zvinopararira pamusoro pebasa.
- Svetai musara wakasara.
- Bheka pie ne apricots muhvini kwemaminitsi makumi maviri nemashanu pa1 190.
Curd cake with apricots
Kunyorera pamba nekottage cheese uye apricots kunogona kubikwa maererano nekamukira che cheeseechechi. Kuzadza kunotapira uye kusina kunyatsobatana kunosanganiswa nemichero yakaoma, nokuti izvi zvinonaka zvinokurumidza kudiwa nemasipi uye zvinowanzoonekwa patafura panguva yekudhawa kweiyi. Cottage cheese zviri nani kutora mafuta, kuitira kuti keke irege kubuda yakaoma.
Zvisungo:
- upfu - 650 g;
- mafuta - 250 g;
- shuga - 400 g;
- mazai - zvidimbu zvitatu;
- kubika pfupa;
- apricots - 250 g;
- manga - 100 g;
- vanillin;
- almonds - 100 g;
- cottage cheese - 500 g.
Kugadzirira
- Gurai mafuta echando, gadzirai neupfu uye girasi ye shuga.
- Tyairai mazai. Knead the soft dough.
- Froze chetatu chemuedzo.
- Iyo yakasara inenge inoparidzirwa muchiganda, ichiiswa mufiriji.
- Half-dish apricot yekugeza, yakaoma.
- Sakanisa cottage cheese, mazai, shuga, mango uye vanilla.
- Dururirai musanganiswa wekodhi mukati mokutanga, gadzirai zvimedu zvine nyama pasi.
- Geda pfudzi yakasviba pamusoro pembwa, ugofa nemakumbo emarumondi.
- Bika keke nekottage cheese nema apricots kwemaminitsi 45 pa 180.
Puff pastry cake ne apricots
Zviri nyore uye pasina zvokudya zvinokonzerwa nemapapiro ane maapricot akagadzirwa. Nokuda kwechikonzero chakanaka uye chinotyisa, shandisa mbiriso yekudya, uye chishuwo chakanaka chingawedzera kubika, kuwedzera pamwe nevanilla uye lemon zest. Dzokai mabiko ezvokudya zvako, zvakakosheswa zvakanaka nemitsetse yakagadzirwa nehupamhi kana kungovharwa nechepamusoro, pane izvozvi unofanirwa kupfura nzvimbo munzvimbo dzakasiyana-siyana kuti ubudise mhepo.
Zvisungo:
- mbiriso unga - 700 g;
- yolk;
- apricots - 400 g;
- imwe yemononi, vanillin, shuga;
- starch - 1 tbsp. l.
Kugadzirira
- Hundu inotemwa, shandisa 2/3 muchero, inopararira mune imwe kubika.
- Shamba ma apricots, bvisa mabwe, akaoma uye kumusoro nesitashi.
- Paridza kuzadza muforomu, shandisa zest, shuga uye vanillin.
- Pamusoro pembongedza zvakasara zvehupfu, gira ne yolk.
- Bika keke maminitsi makumi matatu pa1990.
Sponge cake ne apricots
Bika chikafu chinonaka nemaapricots maererano neklassic recipe biscuit test munhu anogona. Iwe unogona kushandisa kamukira yekare yekeke kana kuibhadhara necheki yakasvibirira mukaka uye kubika poda. Somugumisiro, chingwa chinonaka, chinonhuwira chinonhuwira chinonhuwira patafura mumaminitsi makumi mana chete.
Zvisungo:
- mazai - zvikamu zvina;
- upfu - zvinhu zviviri;
- shuga - 1 chinhu;
- kubika pfupa;
- apricots - 6-8 zvidimbu;
- starch.
Kugadzirira
- Whisk mazai muhutu hwakawanda, achidira shuga.
- Sakanidza upfu neupfu hwebheka, kuwedzera kuhave, zvinyorovesa zvinomutsa.
- Dururirai muhutu hwehupfu hwehupfu, muparidze apricot lobules kubva kumusoro, isati yasaswa ne starch.
- Bika kwemaminitsi makumi mana pa18.
Yembiriso inya ne apricots
Chirayiro chinosvibisa neefricots muchoto chinoda nguva yakawanda yekugadzira, asi chibereko chakanaka uye chinonhuwira chinofanirwa neminiti yose inoshandiswa. Kubika kusanganisa zviri nani pane mbiriso yakasvibiswa, mukaka wemusha nemafuta ane mafuta (82.5%), saka kubika kuchabuda zvikurukuru airy. Zvibereko zvinosarudza zvakaoma, zvishoma zvishoma.
Zvisungo:
- apricots - 700 g;
- shuga - 150 g;
- mbiriso - 25 g;
- mukaka unodziya - 100 ml;
- shuga - 1 tsp;
- mafuta 82.5% - 150 g;
- mazai - zvidimbu zviviri;
- mukaka - 200 ml;
- shuga - 150 g;
- upfu - 600 g.
Kugadzirira
- Sakanidza zvishandiso zvezviputi, isa muhuni.
- Gadzirai zvose zvinoshandiswa zvehupfu, dururirai mukapu yakasimudzwa, funganisa chidimbu chinotapira, chinonamatira, chengeta hupfu hwakatsetseka.
- Siyai bhuni inopisa, muchikanda katatu.
- Shamba apricots, bvisa mabwe, uye woma.
- Paridzai nenzira ye 2/3 yeiyo, edza kuzadza, sasa ne shuga.
- Dzakoronga kumusoro nechasara chinosara.
- Bika kwemaminitsi makumi matatu pa18.
Pie-pancake nema apricots
Iri keke yepakutanga ine maapuro nema apricots akasiyana nevamwe nekopi yekugadzira. Muchiitiko ichi, wekutanga kuisa kuzadza mukati muhutu, ezvo udururire hura. Kupedza kunakidza kunopararira pane ndiro neyemichero. Somugumisiro - kusanganisa kusinganzwisisiki nechinhu chakakomba chinokonzera uye caramel kupenya pamusoro.
Zvisungo:
- apple - 1 piece;
- apricots - 5 pcs;;
- shuga shuga - 100 g;
- sinamoni - ½ tsp;
- mazai - zvidimbu zvitatu;
- shuga - 150 g;
- kubika pfupa;
- upfu - 1 chinhu;
- Butter - 150 g.
Kugadzirira
- Whisk mazai ane shuga, pinda muupfu uye mupfu.
- Painenge uchienderera mberi kurova, wedzera mafuta anonyorera.
- Pasi pomufomu wakazara mafuta nehotela, tsvina shuga yakasvibirira, kuparadzira mapapiro emaapulo uye apricot, kusasa nesinamoni.
- Dururira mukanyiwa kumusoro.
- Bika keke kwemaminitsi makumi matatu nemakumi matatu nemashanu.
Vhura pie nema apricots
Nhamba inonaka uye inokurumidza uye apricots inogona kugadzirwa nenzira yechati. Nokuda kweizvi, "bhasikiti" yehupfu yakabikwa zvakasiyana, uye zvino izere nekuzadzwa, munyaya iyi kubva kune michero michero uye butter cream ne mascarpone. Cream cheese inogona kushandiswa nechinodhaka chesi, inoda kuwanda kwekrisamu.
Zvisungo:
- mafuta - 150 g;
- yolk - 2 pieces;
- shuga yeupfu - 120 g;
- upfu - 270 g;
- vanillin;
- mascarpone - 200 g;
- cream - 33% - 120 ml;
- shuga - 20-50 g;
- Apricot segments - 20 pcs.
Kugadzirira
- Bvisa shuga, mafuta uye upfu muzvimedu.
- Wedzera majeka, bvisa chidya, kunotonhora kwemaminitsi makumi matatu.
- Mune chimiro chekugovera poda, kuumba mativi acho.
- Bika kwemaminitsi makumi maviri pa18. Cool.
- Iroya cold cream ne shuga uye vanilla.
- Pinda mascarpone, zvinyorovedza.
- Apricot zvimedu vira mu shuga ushushi kwemaminitsi mashanu.
- Mu "bhasiki kuti uise kamuti, kubva kumusoro ugovera caramel apricots.
Gaka nema apricotti mune mutsvuku
Bake keke nemaapricki emakwenzi, uchishandisa mhando yakawanda inogona kutanga munhu wose anotanga kudya. Chigadzirwa chacho chichagadzirisa kubheka zvakakwana, inosvika kune yakanakisa pate, yakashongedzwa nemichero yakachena yemichero. Iyo yekupedzisira inofanira kushandiswa kubva murasi uye yakaomeswa nejira rakaoma.
Zvisungo:
- upfu - 250 g;
- mafuta - 100 g;
- mazai - zvidimbu zviviri;
- shuga - 150 g;
- kubika poda, vanilla;
- apricots mu syrup - 10 lobules.
Kugadzirira
- Whisk the butter, maza, shuga.
- Tora furawa nevanilla uye baking powder.
- Dururira mundiro, mapapiro makuru anopararira.
- Pheka kweawa imwe.