Chiputi chinoputika ne puff dough

Zvinonhuwira kumba zvakagadzirwa, zvichida, vashomanana vachasiya vasina hanya. Muchikamu chino tichakutaurira mapepa ekugadzira pirozhki ne cherry kubva ku-puff pastry. Vachabatsira apo iwe unoda kubika chimwe chinhu kuti uwedze tei nokukurumidza, kunyanya kana pane peji yezvimwe zviyo zvakagadzirwa zvakagadzirwa mufiriji.

Anobata mbiriso yakakangwa

Zvisungo:

Kugadzirira

Cherries akaparadzana kubva pamapfupa, kuwedzera shuga, starch, kusanganisa, kuisa moto muduku uye kubika kusvika wabiya, nguva dzose ichikurudzira. Mushure mekusimudza, musanganiswa wacho wakanyoroveswa kusvika kutonhorera. Isu tinodonha mhondi yakasvibiswa mbiriso. Tinocheka hutanda hwakagadzirwa kuita zvidimbu zvemuti wakagadzirwa nemakona uye huchiendesa kumateyi ekubikira. Izvo zvinodiwa kuvhara nekabhakiti pepaji kuitira kuti usasunga zvigadzirwa. Evha inorohwa nemukaka uye musanganiswa unoguma unogadzira mitsara yemakona. Pakati peumwe neumwe akaisa kunze kwekuzadza. Tinosungirira mitsara nekuvakurudzira neminwe kana mafoloko. Muchikamu chekupedzisira, chichavawo zvakanaka. Ita soro pamusoro pemapati ane mazai evha uye uiendese kuchoto, iyo inofanira kupiswa kusvika kutsigira kwemadigiri 200-210, kwemaminetsi gumi nemashanu.

Inobata nekizizi kubva pamupfu

Zvisungo:

Kugadzirira

Mu cherry tinobvisa mapfupa, tizadze ne shuga uye vanilla. Mvura inoparadzanisa yakasvibiswa, zvisingaiti iyo ichayerera kunze kwezvibereko panguva yekubika. Kudonhedzwa zvakasununguka poda kuiswa mumakona anenge 8 ne10 cm. Kwehafu, isa cherry uye kumusoro ne teaspoonful ye 1 teaspoon ye starch. Kuvonga kwaro kuzadzwa kuchave kwakawanda. Belcom inogadzirisa mhedha yekwangwani, kuisunga, kuumba mukanda, uye ipapo ne yolk grease kumusoro. Isa nzvimbo dzepamusoro patafura yekubika uye kubika kwehafu yenguva muvhenji inotonhorera. Inotora cherry itsva kubva pamvura inoputika inonaka kwazvo mune fomu inotonhora.

Pachry pastry ne cherries echando nekisiki cheese

Zvisungo:

Kugadzirira

Cherries isina mbeu yakasvibiswa, tinowedzera juisi nemashizha. Cream cheese inosanganiswa nevanilla extract uye shuga yakasviba. Pepa rimwe nerimwe rekucheka rinoputirwa uye rinochekwa mu 4 maketani. Pane mumwe nomumwe wavo tinoparadzira kakisi kisiki uye cherry. Mheto dzehupfu dzinotsvedzwa nemazai, akaputirwa nemukaka. Tinogadzira mapepa muchimiro chetatu. Chimwe nechimwe chazvo chinotunganidzwa neii mashizha uye chakasanganiswa nehuga. Isu tinotumira mahara kune ovheni nechando chema 200 degrees. Uye mushure maminitsi gumi nemashanu vachange vakagadzirira. Zvinongovaita kuti vadzike zvishoma uye tanga kunwa tiyi.