Chikafu chinonaka uye chinoshanda chikafu chezvibereko jelly chichava chekudya kwako nehomwe kune umwe neumwe. A jelly yakagadzirwa kubva mumiti yakasikwa inobatsirawo mavhithamini. Kana iwe uchida kudzidza kudzidzira kugadzira jelly nemichero, zvino verenga mapeji pasi apa.
Recipe ye jelly nemichero uye champagne
Zvisungo:
- blueberries - 2 handfuls;
- raspberry - 2 handfuls;
- Mashizha eGelatin - Zvikamu 4;
- shuga - 2 tbsp. makapu;
- champagne - 400 ml.
Kugadzirira
Moldu izere nemabriji e3 / 4 uye inoiswa mufiriji yekunotonhora. Parizvino, mashizha eGelatin anodururirwa nemvura inotonhorera uye anoenda kuti avete. Tinotora gelatin yakatsveta ndokuiisa muchokutu, tiidururire 150 ml yemvura inopisa neshuga. Nyatsobatanidza kusvikira gelatin yakanyunguduka zvachose.
Kana kamwechete mvura ine gelatin yakanyoroveswa kumusasa wekamuri, wedzera mambuka uye funganya. Zadzai musanganiswa unoguma wemabriji mumumanda uye mudzose kudzokera kufiriji.
Kwete mumwaka, jelly iyi inogona kugadzirwa kubva kune michero yakaomeswa uye majiroji, vasati vatsanangurira vasati vadururira jelly solution.
Sourmuti jelly nemichero
Zvisungo:
- jelly jrwberry - 135 g;
- kirimu yakasviba - 300 ml;
- mukaka - 150 ml;
- vanilla extract - 1 teaspoon;
- Strawberry - 300 g;
- shuga 30 g.
Kugadzirira
Jelly kutsva 150 ml yemvura inopisa uye funganisa kusvikira kuputsika. Kamwe kamwe gelatin yakanyoroveswa kusvika kutsivhenekeri yekamuri, wedzera kwairi musanganiswa wekrimu yakasviki nekamu. Tinodururira jelly pane mafomu uye tinobva taenda kuti tiende mufiriji.
Zvichakadaro, ma strawberries anochekwa ndokuiswa muguchupu, vhura 2 maspuniji emvura, vanilla kubudiswa uye kuwedzera shuga. Ikai majikiri kwema 25-30 maminitsi, uye mudururire jelly yakavhenekera pamwe nesirasi yakawanikwa.
Iyo jelly inogona kugadzirirwa kubva ku yoghurt nemichero, kusanganisa iyo yekupedzisira nemukaka uye kuwedzera mushure mekunyaradza gelatinous mass.
Curd jelly nemichero
Zvisungo:
- kefir - 200 ml;
- cottage cheese - 100 g;
- gelatin - 1 tbsp. spoon;
- chibereko chekudya - kutora;
- shuga - 100 g.
Kugadzirira
Gelatin yakazadzwa nemvura uye yakasara kuti irere, shure kwaizvozvo mvura yokushambidza inopedza zvachose gurules inoputika. Cottage cheese inopukunyuka kuburikidza ne sieve uye inosanganiswa ne yogurt kana yoghurt, shandisa shuga (zvichida poda, kuti zvive nyore kupera), gelatin solution uye sangananisa zvose. Tinodururira musanganiswa unogadziriswa muhutu hwakazara nezvibereko. Siya jelly iri mufiriji kusvikira isununguka.
Sponge cake ne jelly nemichero
Zvisungo:
- biscuit cake;
- mafuta asina yogashi - 250 ml;
- gelatin - 3 mashizha;
- Strawberry puree - 280 g;
- kirimu yekuputika - 315 ml;
- Strawberries yakachena.
For jelly:
- gelatin - 1 1/2 mashizha;
- mvura 60 ml;
- Strawberry puree - 60 g;
- shuga 30 g.
Kugadzirira
Ngatitange nekuita sitirobi mousse. Muchikamu chiduku, sanganidza yogurt uye shuga, sarudzai. Gelatin inyura mumvura inotonhora kwemaminitsi 3-5, zvino shandisa mvura yakawandisa, uye isa mavara mashoma muSweetberry puree. Tinoisa musanganiswa mu microwave kwemaminitsi gumi, kana kusvikira gelatin yakanyatsopera. Ngatitsvake pasi. Wedzera yogurt kumusanganiswa wegelatin uye fungisisa zvakazara. Mune imwe ndiro, shamhu kamuti kune zvinyoro zvinyorova uye kuwedzera mhepo yakasvibirira kumusanganiswa wega yoghuti. Sponge cake zvakare muchibundo uye kudururira huwandu kubva mumushesi kumusoro. Siya zvose zvinotonhorera mufiriji kwema15-30 maminitsi.
Nekuzadzwa kwejelly tinoderedza gelatin mumvura inotonhora, tinosvina kunze kwemafuro. Ita gelatin mundiro nemvura, mbatata yakasvikika uye shuga uye udziye zvinhu zvose mu microwave kwemaminitsi gumi, kusvikira makristasi e gelatin akanganiswa zvachose. Apo gelatin inosanganiswa yakanyoroveswa kumusasa wekupisa, igovera iyo pamusoro pekeke uye dzorerai dessert kubva jelly nemichero kudzokera kune firiji kusvikira isimbiswa zvachose.