Iko keke "Peach" ichakuyeuchidza nezvehutano husina hanya uye huchafadza nechingwa chisina kunaka, chinonaka. Iyi dessert yepakutanga yaiva panguva yeSoviet ndiyo yakanakisisa yakaisvonaka.
Nzira yekubika peach "Peaches" maererano neGOST - recipe?
Zvisungo:
Kuedza:
- hupfu hwegorosi - 525 g;
- mafuta - 75 g;
- cream yakasviba - 85 g;
- mazai - zvidimbu zviviri;
- granulated shuga - 210 g;
- shuga vanilla - 20 g;
- kubika poda - 15 g;
For cream:
- kamufa 33% mafuta - 75 ml;
- mukaka - 110 ml;
- shuga yeupfu - 30 g;
- egg yolk - 1 piece;
- hupfu hwegorosi - 20 g;
- almonds - 35 g + 10 pcs;;
- mafuta - 95 g;
- mukaka wakanyoroveswa - 55 g;
Nokunyora:
- chero maruva matsvuku - 75 g;
- karoti - 75 g;
- shuga - 175 g.
Kugadzirira
Mazai akabatanidzwa neshuga yegranulated mumudziyo wakadzika wakadzika uye akapwanyika nemusanganisi kusvikira unhu hwakanaka uye hwakasanganiswa nemakristuru. Zvino wobva wawedzera muto wakasvibirira, bhotela rakanyorova, vanilla shuga uye whisk zvakare kusvikira chiedza. Zvadaro, tsvaira muvhenganiswa hunoshamisa hweupfu hwegorosi uye ufukidze hupfu. Inofanira kunge yakanyorova, iine sunifomu yepurasitiki yakafanana, zvachose isati yakanamatira kumaoko.
Tinoparadzanisa chikafu chinogamuchirwa nemapande makumi maviri chaiwo, gurudza mabhora, shingairira kune rumwe rutivi, uite hafu peach, uye uise pabhokisi rekubika iro raive rakafukidzwa nemapepa echinyorwa.
Sarudzai ndiro inotangira kusvika kuzvidhii zana makumi mana nemaminitsi makumi maviri. Kuchengetedza kuti munguva yekubika bhudziro yepamusoro wehave haina kuumba kuputsa, kuisa mudziyo wemvura pasi pevheni.
Kana takagadzirira, tinotonhorera mabhirikiti ezvingwa, uye tinozochera nheyo munzira ipi zvayo yakakodzera.
Maondu amamondi anozadzwa nemvura inodziya uye anoenda kwemaminitsi gumi. Zvadaro tinovaponesa kubva mumatehwe, vasiye ivo zvikamu gumi, uye isu tose tinodzika tsime muhari ye blender.
Yolk inoputsika nehuwandu hwehuga hwakakoshwa kusvika kune hupfeko, tsvina muhuwandu hwehupfu hwehupfu, kuwedzera kamuki nemukaka uye kuputsa nemuvhenganisi kana whisk kusvikira yakanyarara.
Isu tinodururira muhomwe muhomwe yepamusoro pasi uye ichiona kuti inopisa. Kusuruvara, kukurudzira, kusvika kumota uye kumira kusvikira kuoma. Zvadaro wobva wawedzera almond crumb, musanganise uye uende kusvikira wakanyarara zvachose.
Bhute rinosanganiswa nemukaka wakagadzirwa uye unoparadzaniswa nemuvhenganisi kusvikira unotapira uye airy. Zvadaro wedzera zvikamu zviduku zvemukaka wakaoma kumuchengetedza uye zvakare urove musanganisi. Iroki muzvingwa "Peaches" yakagadzirira.
Dzadza mitsara yakanatswa nemadziro akacheneswa ezvimedu zvakatsvaira, isa imwe nhu mukati uye ugobatana nehafu, uite peach.
Kubva kune karoti nemakroti zvinopisa jisi uye uchitarisa mumabhodhoro akasiyana. Yakanyora mapeaches edu rumwe rutivi mujinisi juroti jisi, uye wechipiri mu berry tsvuku. Isu tinovapa pani mumashuga ane granulated, vaise padiro uye muise munzvimbo inotonhora kwemaawa gumi nemaviri. Mushure mekunge nguva yasvika, zvingwa zvinenge zvakanyongedzwa uye zvakagadzirirwa kushandiswa.
Recipe yekuita peaches "Peaches" nejamu
Zvisungo:
Kuedza:
- hupfu hwegorosi - 500-525 g;
- miti yakanatswa mafuta - 75 g;
- mukaka - 30 ml;
- mazai - zvidimbu zvitatu;
- granulated shuga - 190 g;
- shuga vanilla - 20 g;
- kubika poda - 15 g;
For cream:
- chero jam ;
Nokunyora:
- chero maruva matsvuku - 75 g;
- karoti - 75 g;
- shuga - 175 g.
Kugadzirira
Iva mazai ne shuga uye vanilla shuga kusvikira fluffy uye airy. Zvadaro, dururirai tsvina shoma yemafuta yemafuta uye whisk zvakare. Zvino wedzera upfu hwakasanganiswa, hwakakanganiswa
Tinorega zvigadzirwa zvidonhorera pasi kunotonhora, zvinokonzera nheyo nehupuni, izere nejamu uye uzvibatanidze muzvikamu zviviri, zvichiumba mapeji.
Kubva kune karoti nemabroji zvinomesa jisi, dhonza imwe mbiya yekiki murotiro, uye yechipiri mumucheka weberry uye inoputika mune shuga.