Kana vashanyi vachiuya vasingatarisiri uye hamuna chinhu chekupa tei - muffin mumukaka ichava yakanakisisa. Kubheka kwakadaro kuchakubatsira iwe nekuita kukudzwa kwevose varipo.
Recipe yemafuta mumukaka
Zvisungo:
- upfu - 245 g;
- mukaka - 245 ml;
- shuga - 155 g;
- kubika pfupfu yehupfu - 10 g;
- evha inosarudzwa - 105 g;
- bhotela - 65 g;
- Vanillin - kusvika kunonaka;
- sugar powder;
- lime - 1 pc.
Kugadzirira
Muchidimbu, tinosanganisa upfu neshuga kutanga, kanda poda yakabika, vanillin uye grated lime peel. Mune imwe mbiyo takarova mazai, tirai mukaka muduku uye mukaneta. Zvadaro, dururirai mumusanganiswa wakaoma, sanganidza uye kuparadzira hupfu muzvipfumbu zvakakosha. Tinobika muffin kwemaminitsi gumi nemashanu uye tinovashandira patafura, kusasa dessert ne shuga yakasviba.
Chokoti muffin mumukaka
Zvisungo:
- Hura yegorosi - 315 g;
- cocoa - 85 g;
- kubika poda - 10 g;
- soda - pinch;
- shuga - 195 g;
- mafuta - 105 g;
- mukaka - 245 ml;
- Evha - 2 zvidimbu;
- chokoti chakaipa - 215 g;
- mbuu - 1 tbsp. spoon.
Kugadzirira
Mumukaka ugodira juisi yemuori uye sangana zvakanaka. Chokoti inoputswa-putswa kuita zvidimbu uye kuisa parutivi rwekushongedza. Mucheka, kurova mazai nehuga uye kuwedzera iyo yakanyorova pasi yakanyunguduka. Zvishoma nezvishoma mudururire mumukaka wakaoma uye udururire muupfu, kakao, soda uye kubika poda. Wedzera chocolates yakakodzwa uye udururire hura pamusoro pemafuta. Pamusoro nechokoti yakasaswa uye mukeji wakabika pamukaka wakaoma kwemaminitsi makumi maviri, kusvikira wabika.
Muffin pamukaka wakanyoroveswa
Zvisungo:
- margarine anocheka - 205 g;
- Evha - 2 zvidimbu;
- mukaka wakanyungudutswa - 195 ml;
- upfu - 305 g;
- kubika poda - 5 g;
- maoriki - paanoda.
Kugadzirira
Cream margarine inyauka, inotonhorera uye inosanganiswa nemukaka wakanyungudutswa. Ipapo gura mazai, uduruke hupfu hwegorosi, ugobika hupfu uye ufukidze chikafu chinogadzirwa. Wedzera majiroji uye uise huwandu muhutu hwemukati. Bika kunobata pamusana wekupisa kwe 180 degrees 35-40 maminitsi.
Mufini mumukaka nemaapuro
Zvisungo:
- upfu - 305 g;
- shuga - 105 g;
- maapuro - zvidimbu zviviri;
- Mukaka wakaoma - 235 ml;
- mafuta emiriwo - 65 ml;
- evha - 45 g;
- kubika poda - 10 g;
- Vanillin - kusvika kunonaka;
- ChiGiriki chakakanyiwa - 65 g;
- shuga nesinamoni - yekusasa;
- raisin rima - kurara.
Kugadzirira
Maapulo anoshambidzwa uye akachekwa mumakumbo maduku, uye nutswe dzakasvibiswa. Muchidimbu, dururirai zvose zvakaoma zvinoshandiswa - hupfu, shuga, vanillin uye kubika poda. Mune imwe ndiro, inorovaii mazai, mudirei mukaka wakaoma nemafuta emuriwo. Isu tinobatanidza zviri mukati mezvimedu zviviri uye tinodonha hupfu kune imwe nyika yakasiyana. Wedzera maapuro, mazambiringa akaomeswa, marimu uye uise huwandu huri muhutu, hwakasaswa neshuga nesinamoni. Bhinda mufini mazambiringa akaomeswa mumukaka maminitsi makumi maviri mushure me rouge.