Dunhu reStrasbourg rinotora plums uye cottage cheese

Kunyange mushure mekunge nguva yepamu yakapera, une mukana wekugadzirira iyi dessert inoshamisa, seStrasbourg inobata nema plums uye cottage cheese unogona kuchengetedza zvakanaka uye mazhenje.

Mutsva weStrasbourg pie ne plums

Ngatitange nemhando yakasiyana-siyana yepee, pamusoro payo yaunofanira kushanda kwechinguva chiduku, asi, sezvakagara, chigumisiro chichawedzera kupfuura kubhadhara zvose zvese.

Zvisungo:

Kugadzirira

Kugadziriswa kwekurapa kwakadaro kunotanga nekusanganiswa kwejecha, iyo iyo mafuta inofanira kudirwa muzvimedu zveupfu nehotela, zvino sanisa zvose neayai uye 60 gramu ehuga. Apo mwana muduku paanoungana pamwe chete, anotumirwa kunotonhora kwehafu yeawa ndokutora michero nekuputika.

Kuzadzwa, mazai akasara akaparadzaniswa, majeka anorohwa nekottage cheese uye 100 g yeshuga, uye mapuroteni akachinjwa kuti ave mutezo. Zvadaro, unofanirwa kubatanidza mapuroteni emapurisa nemakumbo akawanda, achiedza kuchengetedza mhepo yakawanda.

Zvisara zveshuga zvinosanganiswa nevhu cinnamon. Plums akacheka, bvisa kubva kwavari mapfupa uye uise mukati momuumbi wakaumbwa shuga shomanana yakagadzirwa nesinamoni.

Bvisa mukanyiwa, uzviise muhutu, ufukidze mativi uye pasi. Pamusoro peganda rejecha, kuparadzira plums ne shuga uye uzadze nekottage cheese stuffing.

Strasbourg plum pie inofanira kubikwa kweawa imwe pa2 degrees.

Dunhu reStrasbourg pota nepamu

Zvisungo:

Kugadzirira

Nguva shomanana inotanga nechitsiko chefurairi yakakoswa, uye poda kubika, mafuraji maviri eashuga uye evha anowedzerwa. Iyo yakagadzirwa nehuni yakanatswa kwehafu yeawa, asi nokuda kwezvino, nyora kuzadza. Nokuti mazai ayo anofanira kurohwa ne starch, cottage cheese uye 2/3 yeasara yakasara.

Sungai mukanyiwa uye muparidze kuunza kuzadza pamusoro payo. Wedzerai pie nehafu ye plums, pane dombo umo maisa shuga uye zvidimbu zvevungu.

Strasbourg inobata plums inogona kuitwa mu multivark, inogadzirira kubika mode "Baking" kweawa imwe.