Air shuga mass meringue inokwanisa kutora chero zvese zvinowedzera: kubva chokoti uye kokonati shavings kune michero itsva nemabriji. Mune mapapiro, tichataura nezvekusiyana kwekupedzisira, uye kunyanya meringue ne cherries uye mazai akasiyana-siyana, iyo iyo ndiyo iyi kusanganiswa.
Bézé ne cherry uye chokoti cream
Sezvo zvisingakwanisi kuisa zvidimbu zve cherry muprotini mashoma pachako, sezvo ichi nyore nyore kuwira, kusanganiswa kwe cherry-meringue kunobvira kana iwe uchiwedzera izvi nekrimu, somuenzaniso chokoti pamwe nekuwedzerwa kwemuchero mutsva.
Zvisungo:
For meringues:
- mazai evha - 3 pcs;;
- granulated shuga - 155 g;
- chokoti mutsvuku - 45 g;
- tsvuku yekudya.
For cream:
- kirimu - 45 ml;
- chokoti mutsvuku - 190 g;
- cherries - 45 g.
Kugadzirira
Dzorerai mazai vatsvene uye shuga mumukati wakaoma uye wakakomba meringue. Muchikwata chepasitori ine brashi, shandisa mutsara wekutsvaira kwekudya uye uzadze bhegi neprotini mashoma. Bvisa zvikamu zviduku zveprotini pahombodo uye uise zvinhu zvose muhanu yepisitini yakatangira kweawa nehafu. Dry the meringue.
Nokuda kwekrasi, bvisa ma cherries. Sira kirimu, wedzera chokoti yakasarudzwa uye funganya. Apo chocolate tsvina inosanganisa, wedzera makumbo emakrisiti kune ganache uye tendera kuti musanganiswa utonhorere. Uchishandisa bhegi yepastry, shandisa kirimu kumahafu e meringue woaise pamwe chete. Tora mapepa emamera mu chocolate yakagadzirwa.
Cake ne cherry uye meringue
Dedert inonakidza inonzi "Alaska" yaiva pamusoro wekududzirwa makumi emakumi apfuura apfuura. Iye zvino, pasinei nekubwinya kwakapfuura, kusanganiswa kwekatekesi, jam uye air meringue zvichiri kuremekedzwa nevanyanzvi vekugadzirira.
Zvisungo:
Nokuda kwechikonzero:
- starch 35 g;
- Kocoa - 45 g;
- chokoti - 375 g;
- shuga - 115 g;
- mazai - zvidimbu zvitatu;
- ice cream ;
- cherries itsva - 135 g.
For merengue:
- evha vatsvene - 4 pcs;;
- shuga - 85.
Kugadzirira
Mazai anorohwa neshuga, uye anyausa chokoleti. Mushure mekusekwa kwetikoroti yakanyoroveswa, wedzerai musanganiswa wei mairi nekuputika nguva dzose, ndokudururira kocoa uye starch. Apo zvose zvinoshandiswa zvakabatanidzwa, shandisai mukanyiwa muchiganda uye gadzirai kutora 180 kwehafu yeawa. Izvo zvinoguma zvichaguma nekika rakaoma nehutano husina kunaka.
Iva nemafuta matsva uye uvavhenganise nekiki cream. Uvaparidze pamusoro pekatekiti uye uise mufiriji.
Whisk mazai ane shuga kusvikira meringue iumbwe. Zviparidze iyo pamusoro pekeki ne ice cream, pamwe chete kuifukidza kubva kumativi ose. Zvadaro, tumira keke kune grill kwema 3-5 maminitsi kusvikira mutsara wepamusoro unoputika.
Kuti uwedzere kubudirira panguva yekupa meringue, unogona kuidururira neRum uye kuisa moto.
Sandhandi keke nekizizi uye meringue - kamukira
Tine kanopfuura kamwechete tine tsanangudzo yakajeka yezvakagadzirirwa zvechinguva chiduku zvakagadzirwa kumba, naizvozvo kana iwe ukasarudza kuzvigadzika iwe pachako, zvino taura kune mapepa anotsanangurwa kare. Kana zvisina kudaro, nheyo yechiratidzo chepfupi inogona kutengwa yakagadzirirwa.
Zvisungo:
For the pie:
- cherries - 580 g;
- shuga - 45 g;
- nheyo yenguva pfupi .
For merengue:
- evha vatsvene - 2 pcs;;
- shuga - 75 g.
Kugadzirira
Nheyo yekutanga-isina kuvhenganiswa ye-short-dough, tarisira kugadzirira kwe cherry syrup. Kana sirasi, funganisa ma berries asina berry nemashuga uye gadzira kusvikira juice yakasimbiswa. Mushure mekunyorovesa musanganiswa we berry, ugozviparadzanise muchitsiko chechingwa-pfupi uye chikwapu meringue yeproteine uye shuga. Apo ruvara ruchena ruchena rwakagadzika, rwuise pamusoro pekuzadza cherry uye uise zvinhu zvose kubika pamadhigirii 160 kwehafu yeawa. I merengue inofanira kuchinja, uye hupfu - inopisa zvachose. Asati atema, keke inobvumidzwa kuti inotonhora.