Mannik pajamu inonzi povidlyanka imwe nzira. Kugadzirira iyi pie chero jam, kunze kwekuviriswa, ichaita. Jam inogona kungowedzera pahomwe, kurova netambo, uye iwe unogona kutema ganda rakapera horizontally uye rakanyanya kushaya nejamu kana kuputika . Ngatitarisei mamwe mapeji anonakidza yekiki iyi.
Lenten chocolate manicure nejam
Zvisungo:
- mvura - 1 chinhu;
- marimu jamu - 3 tbsp. makapu;
- cocoa powder - 3 tbsp. makapu;
- semolina - 1 item;
- mafuta emiriwo - 125 ml;
- upfu - 100 g;
- walnuts - 0,5 zvinhu;
- kubika poda - 1,5 tsp.
- shuga - 1 chinhu;
- Vanillin - kuravira.
Kugadzirira
Saka, semolina inodururwa mumvura, shandisa shuga uye ibve musanganiswa imire kwemaawa maviri.Ipapo ivhura mumafuta emichero, udire muupfu neupfu hwekubika, uise jam uye yakakura-sliced walnuts. Tinodurura huni hwecocoa uye tinokanda yakashambwa uye yakaomeswa mazambiringa akaomeswa.
Isu tinosanganisa huwandu hunoguma huri nani uye hunofanana uye hunogadzirirwa nguva. Mhando yekubheka yakafukidzwa nemapepa uye inopararira zvakagadzirwa zvakagadzirwa zvakafanana. Isu tinotumira keke kuhovheni inotonhora uye kubika kwemaminitsi makumi mashanu kusvikira yava kugadzirira.
Mannick nejam mu multivark
Zvisungo:
- cream cream - 1 item;
- shuga - 1 chinhu;
- Evha - 2 zvidimbu;
- upfu - 1 chinhu;
- mank - 1 item;
- kubika poda - 1 sachet;
- Vanillin - kuravira;
- jam rakawandisa - 1 chinhu;
- bhora - nokuda kwekugadzirisa.
Kugadzirira
Mazai anonongedza pamwe chete nemuvhenganisi kusvikira mupurovu unopisa, tururira shuga zvishoma nezvishoma, kubika poda, vanillin, uise kirimu yakasviba uye fungisisa zvakazara. Zvadaro, dururira muMango uye upfu uye fukisa kusvikira kusvika kwakanyatsobudirira kuedzwa kunoedzwa. Zvadaro tinozvibvisa kwemaminitsi mashanu kusvika kune imwe munzvimbo inotonhora. Tinosvina ndiro yakaoma uye yakachena ye multivark mafuta mafuta, ugodira bundu, yevhara chifukidzo uye shandisa "Baking" mamiriro anenge anenge 1 awa.
Mushure mechiratidzo chekurira, nyatsovhara chifukidzo, gadzira musoro wemurumenik ne jam rakaoma, uchifananidzidza nehupuni pamusoro pechiso cheseke. Mushure meizvi, vvhara chifukidzo zvakare uye gadzira zvakare kwemaminitsi gumi anotevera. Zvadaro tinoshandura iyo shanduro muchirongwa chekuchengetedza moto, kumirira zvishoma uye kubvisa multivark.
Ndizvo zvose, mannik anonyorera uye anonaka ane jam akagadzirira. Zvishoma zvinotonhorera, kunyatsobvisa kubva mundiro nemubatsiro wemaplastiki maviri epurasitiki uye wogara pane imwe nzvimbo yakanakisa yemvura.
Mannick pamukaka nejamu
Zvisungo:
- mank - 1 item;
- upfu - 1 chinhu;
- mukaka - 1 item;
- shuga - 1 chinhu;
- evha - 1 pande;
- mafuta ezvirimwa - 0,5 zvinhu;
- jam - 2 tbsp. makapu;
- shuga yeupfu - yekutengesa;
- soda - 0,5 tsp.
Kugadzirira
Sakanidza mango, upfu uye shuga. Uyezve wedzerai jai uye mudururire girazi remukaka. Isu tinosanganisa zvose zvakakwana, shandisa soda, udira mumafuta uye uise jam kuti urove. Dururira pfupa inogadzirwa muchigadzirwa uye gadzira keke muvheni inopisa kwemaminitsi makumi mana ekupisa kwe 180 degrees. Kugadzirira kwemurumenik kunotaridzwa neinoti yezino uye inosaswa neshuga yehupfu vasati vashumira.
Iyo kamukira yemurumenik nejamu
Zvisungo:
- cream cream - 1 item;
- mank - 1 item;
- cognac - 1 tbsp. spoon;
- upfu - 1 chinhu;
- shuga - 1 chinhu;
- Ezira - 3 zvidimbu;
- jam rakawandisa - 1 chinhu;
- mafuta - 80 g;
- kubika poda - 1,5 tsp.
Kugadzirira
Seroti yakasanganiswa yakasanganiswa ne manga uye inobva yanyura kweinenge awa. Panguva ino, fungai mazai akanaka ane shuga, vawedzere kune mango uye musanganise. Ipapo tinodurura poda yakakangwa, upfu uye ndokudururira hutu hwakanyunguduka. Dururirai mukanyiwa muganda uye gadzira keke muvheni yepakutanga kwemaminitsi makumi mana kusvikira wapedza. Mushure meizvi, mannik yakanatswa, yakatemwa nechepamusoro uye yakazara nejamisi yakaoma.