Gadzira maapuro nesinamoni - zvakanakisisa mapepa ekubika kubika zvinoshamisa

Chirasi nemapuro nesinamoni, pasina mubvunzo, ichadiwa nevaya vanozozvibika rimwe zuva. Zvibereko zvinowirirana zvakabatana nemafuta uye zvinowedzera zvakakwana nheyo ipi neipi yehupfu. Kubika zvisinganzwisisiki zvinonhuwira uye kunyange vapikisi vanopfuurira veseke havazokwanisi kurwisa pasina kuedza chidimbu.

Gadzira maapuro nesinamoni muchoto

Ikopera neinamoni yakabikwa muchoto pahutano hwakasiyana: mhondi, jecha, mbiriso kana jellied nyore. Chimwe chinhu chikuru chekubika kubika.

1. Kuzadza kwepago kubva maapuro nesinamoni kunogona kugadzirirwa nguva pfupi mupani. Zvimedu zvakabikwa mu shuga kana muzinga weuchi, kupisa nemiti inonhuwira.
2. Muchero mutsva wakasaswa nesinamoni uye shuga, naizvozvo panguva yekubika muchoto, chigadzirwa chema caramel chakagadzirwa.
3. Apple-cinnamon pie inogona kuzaruka, yakavharwa kana yakavharwa nemapumburu.

Apple pie nekinamoni kubva pane zvinotyisa

Chinyorwa chakareruka chezvingwa zvekugadzira chikafu chikafu chinoputika nemaapuro nesinamoni. Nokuda kwechikonzero chacho, zviri nani kupa zvakanakisisa mbiriso billet, iyo inogona kutengwa mufomu yakaoma. Paunenge uchikwanisa kuporesa, iwe unofanira kusiya pundu duku kuti ufukidze dessert, zvigadzirwa zvinogona kugadzirwa, zvichienderana nekunaka kwako uye mafungiro.

Zvisungo:

• hlama - 500 g;
• maapulo ane ruvara - 4 pcs;;
• sinamoni - 1 tsp;
• shuga tsvuku - 2 tbsp. l.;
• bhotela - 30 g;
• yolk - 1 pc.

Kugadzirira

1. Sungai mukanyiwa mukabiki rebiki.
2. Shandisa pasi nemafuta anonyorera, ugovera zvidimbu, uchisanganise nemusanganiswa we shuga nesinamoni.
3. Bhenha mhiri pamusoro pembwa, yegadzira zvakasara zvehapfu nemhete.
4. Gadzira jira, bheka keke nemaapuro nesinamoni Maminetsi makumi maviri pa19.

Vhura gaka rejecha nemaapuro nesinamoni

Sandha yekate neapuro nesinamoni, yakashongedzwa muchimiro cheFranti tart, nyore nyore zvakare kutapira kunonaka. Huru inogadzirirwa isina shuga, kuzadza kunosanganisira jamu, michero michero uye zvinonhuwira. Jam inofanira kuva yakasviba, iyo inokodzera zvose mapear uye aporo, asi yakanaka macrorus: machungwa kana nemamoni.

Zvisungo:

• maapuro - zvimedu zvina;
• sinamoni - 1 tsp;
• sugar sugar - 2 tbsp. l.;
• jam eram - 4 tbsp. l.

Dhamo:

• upfu - 2 zvinhu;
• mafuta - 150 g;
• mazai - zvidimbu zviviri;
• baking powder.

Kugadzirira

1. Girasi bhotela yakanyorova, sanganidza pamwe chete neupfu.
2. Itai mazai nehupfu hwebheka, kutora bundu, kunotonhora kwemaminitsi makumi maviri.
3. Smooth the dough in a mold, bvisa zvakanyanya, isa pepa, uvhare ne peas.
4. Isa mufiriji kwemaminitsi makumi maviri.
5. Bika kwemaminitsi gumi nemashanu, kutonhora.
6. Paridzai jam, pamusoro peapuro zvimedu.
7. Fukidza nemusanganiswa we shuga nesinamoni, kubika kwemaminitsi makumi maviri pa19.

Yembiriso gadzira maapuro nesinamoni - kamukira

Kubika pakarepo mbiriso yemapuro nemaapuro nesinamoni, unogona kushandisa rinoreva kubha recipe. Kuita kuti hurumende ichangomuka uye haifaniri kumirira kwenguva yakareba uye kazhinji kacho kuti inogumbura, kuwedzera soda kana kubika poda kuumbwa, uye chigadziko chacho chakasvibiswa neshuzha inoshuva yefir.

Zvisungo:

• maapuro - zvidimbu 6;
• sinamoni - 1 tsp;
• shuga - 4 tbsp. l.;
• Butter - 50 g.

Dhamo:

• mbiriso yakaoma - 1 sachet;
• warm kefir - 300 ml;
• soda - ½ tsp;
• mafuta - 100 g;
• shuga - 100 g;
• yolk - 1 piece;
• mazai - zvidimbu zvitatu;
• upfu - 400 g.

Kugadzirira

1. Muchiganda chinopisa, sungai bhotela, dururirai mu shuga, taurai kwemaminitsi mashomanana.
2. Isa mu caramel zvimedu zvemaapuro, usasinamoni nesinoni, chikafu chemaminetsi maviri. Kuti itonhorere.
3. Mumhepo inopisa kefir inoputsa mbiriso uye soda.
4. Zvichienzanisa kusanganisa mafuta akaoma, mazai, shuga, vhudza kefir, udira hupfu muhove yakaderera.
5. Siya muhuni kuti uende kweawa imwe.
6. Yakawanda yechiratidzo inoparidzirwa mufomu, kuisa kuputika, kurongedza zvakasara zvehupfu.
7. Itai mazai neiyo yolk, kubva kune uchapupu kwemaminetsi gumi nemashanu.
8. Bika kwemaminitsi makumi maviri nemashanu pa1 190.

Apple pie nekamuki uye musinamoni

Tsvetaeva akacheka maapuro emukisi anonhuwira uye sinamoni vabiki vanokurumidza, asi zvinoguma zvinoshamisa nguva dzose. Kugadzira kwakanaka uye kunonaka kunogona kubikwa zvakavimbika pamutambo wakakomba, vashanyi vachakoshesa maitiro ekugadzirira. Durai pasiteri yakanatswa zvachose, kuve nechokwadi chokuti kuzadza kwacho kwazara.

Zvisungo:

• mafuta - 100 g;
• mazai - zvidimbu zviviri;
• cream yakasviba - 50 ml;
• kubika pfupa;
• upfu - 250-300 g;
• maapuro - zvidimbu zviviri;
• sinamoni - 1 tsp;
• shuga - 2 tbsp. l.

Zadza:

• kirimu yakasviba - 250 ml;
• shuga - 100 g;
• evha - 1 pande;
• upfu - 2 tbsp. l.;
• vanillin.

Kugadzirira

1. Sakanidza mafuta neupfu, uwedze kubika mupfu uye mazai, kutora bundu, kunotonhora kwemaminitsi makumi maviri.
2. Gadzira chidimbu muchimiro nemativi.
3. Bharai pamuviri wakamukira nehuga uye yei, vharai muupfu uye vanillin.
4. Tora maapuro muzvimedu zvine shuga nesinamoni.
5. Dururirai kuzadza muchiganda, wedzerai zvikamu.
6. Bheka keke nemapuroki ekisi yakamukira uye sinamoni kwemaminitsi 30 pa 180.

Gadzira maapuro, uchi uye sinamoni

Iko inonhuwira yeapuro inotapira neuchi uye sinamoni yakabikwa pamadziro akaoma, iyo inoramba ichizadza zvakanaka uye isingadi: hupfu hunokanganisa kana hutete hwechingwa huchakwaniswa huchakodzera zvakakwana. Kuzadza kwakagadzirirwa zvakasiyana, nekusimudzira chibereko muhusi hweuchi uchi. Chimiro chichatsvaka chidimbu che 22 cm.

Zvisungo:

• maapuro - zvimedu zvina;
• liquid honey - 3 tbsp. l.;
• bhotela - 50 g;
• sinamoni - 1 tsp;
• Nguva pfupi pfupfu - 400 g.

Kugadzirira

1. Sandhu inonaka inopararira mune imwe fomu, kubvisa kudarika, kuvhara neforogo.
2. Bika basa rokuita basa kwemaminitsi gumi. Kuti itonhorere.
3. Mucheka, ganya mafuta, kuwedzera maapulo, kubika kwemaminitsi mashanu, bvisa moto, wedzera sinamoni uye uchi, kusanganisa, chill.
4. Isa chizadziro muchiganda, chishongedza nemasara ehupfu, kubika pie neuchi, maapuro nesinamoni kwemaminitsi gumi nemashanu pa1 190.

Curd cake ne aples uye sinamoni - recipe

Curd cake ne aples uye sinamoni - awana mavheti emarudzi ose e cheesecake kusiyana. Kuzadza kuchave kwakanyorova uye kwakanyanyisa, kana iwe ukapinda mu cream cream muzvakagadzirwa, zvose Philadelphia uye mascarpone uye inodhura yeanalogue - buco, ichakodzera. Nheyo, sezvinowanikwa mukirasi yekare, inoputika mabhisiki uye mafuta.

Zvisungo:

• cookies - 700 g;
• bhotela - 70 g;
• ronda-400 g;
• cream cream - 200 g;
• shuga - 100 g;
• kamufa 30% - 150 ml;
• mazai - zvidimbu zviviri;
• maapuro - zvidimbu zvitatu;
• sinamoni - 1 tsp;
• sugar sugar - 2 tbsp. l.

Kugadzirira

1. Raskroshit kuki, kusanganisa nehotela, kuunganidza mu com. Paridzai mufomu ine matambudziko. Bika kwemaminitsi gumi pa 180.
2. Ita kuti basa rakagadziridzwa kweawa.
3. Bharai shuga nekodhi nekisiki cheese.
4. Taurai kamu, mazai, murove mukamu.
5. Zadzai fomu nekuputika.
6. Tarisa mahwendefa, shandisa musanganiswa we shuga nesinamoni.
7. Bika pamadhora 160 kweawa imwe.

Jellied pie namaapuro nesinamoni

Nyoka isina kuiswa nemaapuro nesinamoni, yakagadzirirwa pane jellied test, inogara ichinyanya uye yakazara. Nokuda kwekuita kwakadaro kwakanaka hakukurudzirwi mukaka, saka iyo inoputika ichabuda yakaoma kwazvo, rubbery. Izvo zvakakosha ndeye kefir, yogurt, yogurt. Kwete kudarika kunenge kuve peel lemon muhutano.

Zvisungo:

• maapuro - zvidimbu zviviri;
• sinamoni - 1 tsp;
• kefir - 150 ml;
• mazai - zvidimbu zviviri;
• upfu - 200 g;
• lemon peel - 1 tbsp. l.;
• mafuta anonyorera - 100 g;
• kubika pfupa;
• shuga tsvuku - 3 tbsp. l.;

Kugadzirira

1. Sakanidza upfu nebhokisi rakanyorova, pinda mazai, zest, kubika poda uye kefir.
2. Dzvora maapuro mumucube mukuru, uriputire mune sinamoni.
3. Mune chimiro chemafuta, tsvina hafu yehupfu, ita 2/3 yekuzadza. Vhura zvakasara.
4. Pamusoro neapuro zvimedu, shandisai musanganiswa we shuga nesinamoni.
5. Bheka keke nemaapuro nesinamoni kwemaminitsi makumi mashanu pa 180.

ChiGermany Chikawa neAples neCinnamon

Apple keke nesinamoni, iyo kamukira iyo inotsanangurwa zvakare, haisi yakasiyana mukuoma kunzwisisa, asi ine chinhu. Mune izvi zvakasiyana, chibereko hachina kupwanyika, chakakamurwa kuva makumi mana, chicheneswa uye chichipararira pamusoro pembwa. Sarudza michero mishoma, nekunhuwavira, inofanira kushandiswa nekukurumidza, kusvikira yaita rima.

Zvisungo:

• maapuro - zvimedu zvina;
• upfu - 200 g;
• mazai - zvidimbu zvitatu;
• mafuta - 100 g;
• shuga - 150 g;
• lemon peel - 2 tsp;
• mazambiringa akaomeswa - 1 maoko;
• sinamoni - 1 tsp;
• mbuu - 1 tsp;
• kubika pfupa;
• mukaka - 50 ml;
• apple jam - 2 tbsp. l.;
• mvura - 2 tsp.

Kugadzirira

1. Bvisa mafuta nehuga, pinda mazai.
2. Dururira zest, sinamoni, funganya.
3. Wedzera upfu nehuyo hwebiki, udira mumukaka, urove nemuvhenganisi.
4. Wedzerai mazambiringa akasanganiswa.
5. Dururirai mukanyiwa muchiganda.
6. Dzvora maapuro, ucheke hafu, ucheke hafu imwe neimwe, uiise pahupfu, uye uvimbe.
7. Bika kwemaminitsi makumi matatu pa18.
8. Sakanidza jam nemvura, kupisa mu microwave, gira pie yakapedzwa.

Gadzira maapuro nesinamoni mu multivark

Kubika pie apuro nesinamoni mu-multivarquet Izvo zviri nyore uye zviri nyore, inenge chero ipi zvayo yakagadziriswa inogona kugadziriswa yekubika mukati memushandi. Tichifunga kuti tsvina yakasvibirira pamusoro pebasa haishande, zvakanaka kukanya mapepi mumiti-mikoko yepamusoro uye mavhisikiro akazaruka ezvokudya zvinokonzera mhuka kana zvidya zviduku.

Zvisungo:

• maapuro - zvidimbu zvitatu;
• sinamoni - 1 tsp;
• upfu - 300 g;
• shuga - 100 g;
• kubika pfupa;
• mazai - zvikamu zvina;
• mafuta anonyorera - 150 g.

Kugadzirira

1. Dura maapuro mu cube uye usiye nesinamoni.
2. Iva mazai nehuga, uwedzere upfu uye kubika mupfu.
3. Wedzera bhuru, chikwapu, wedzera maapulo, simbisa.
4. Dururira mukanyiwa muhari, bvisai vhavha, vifukidze.
5. Pheka kweawa imwe.