Pepe iri nyore pane kefir muovheni - mapeji ekugadzirira uye kunokisa mwoyo kune mhuri yose

Kubika pie nyore ku Kefir muhovheni, rupiro haruna kudiwa, nokuti zvigadzirwa zvinogara zvichishandiswa. Kusiyana kwemutambo wekutanga kunobvumira kuti ubatsire kunakidza nezvinonakidza zvinoshandiswa, kuunza manyorero anofadza uye kuchinja kutora, uchifunga nezvezvinodikanwa nevanodya mumba.

How to cook a simple pie on kefir?

Kuti uite bundu rakashata pajiji yekate ichakwanisa kumitambo yese yekugadzirira, nokuda kwenzira inokosha yaunoda chete mazai, shuga, borosi uye upfu. Wedzerai mapeji makuru anogona kuva otdushkami, nuts, cocoa powder, michero kana majiroji.

1. Kuti uite chikafu chinonaka uye chakanakisa kuKefir, icho chekupedzisira chinofanira kuva chakanaka, saka zvose zvinenge zvichange zvakanyatsobatanidzwa.
2. Izvo zvakanyanya asidi kefir, iyo inoda zvikuru kupindurwa kwe soda, saka zvinogoneka kushandisa chigadzirwa chakapera.
3. Rimwe pie rinoshandiswa kuti riite yogati rinogona kuwedzerwa nemajiroji, inofanira kuomeswa isati yawedzerwa uye yakasungirwa mu starch.
4. Nzira yakanaka yekusiyanisa kunakidza ndiko kubika pie isina kuchena payefir muchoto, iyo mutsara inowedzera necocoa. Iyo yakagadziridzwa yakagadziridzwa inowedzerwa nehuroti yeuprokoti, inotora chikamu chakaenzana cheupfu hwegorosi.
5. Kefir tsvarakanaka yakanaka pakubhakwa kwemafuta. Kupora kubva muchingwa chisina kuviriswa kwakazadzwa nehove kana nyama yakabikwa nyama, kubika kabichi, mimwe miriwo, cheese.

Cake "Zebra" pa yogurt ndiyo nzira yakajeka

Kubika "Zebra" nyore nyore pane kefir yakagadzirirwa nekukurumidza, zvinokosha kutevera kusanana kwezvigadziro zviviri, zvinofanirwa kunge zvakafanana nemvura, kusiya kunyange mabhanhire. Pie yekare inogadzirwa pamucheka wakasviba kuti uwane ruzha rwetsika, unoda kushandisa mafuta yogurt uye kwetewo muchero.

Zvisungo:

• mazai - zvidimbu zvitatu;
• kefir 3.2% - 150 ml;
• upfu - zvinhu zvishanu;
• kubika pfupa;
• bhotela - 180 g;
• Kocoa - 1 tbsp. l.

Kugadzirira

1. Bhara borosi neshuga, pinda mazai imwe panguva.
2. Wedzera kefir, kubika mupfu uye hafu yefurawa.
3. Gurai mukanyiwa muzvikamu zviviri, imwe muhocoo.
4. Kuunza madzimambo maviri kuhutano hwakafanana, achidira muupfu.
5. Mune fomu yakaviriswa, akaparadzira chipuni chehupfu, kushandura mavara.
6. Bika kwemaminitsi makumi mana pa19 degrees.

Pepe iri nyore pane kefir nejamu

Chimwe chinotapira chinotapira pa kefir chichachinja jam yakawedzerwa muhutano, iyo ichabudirira kutora shuga. Iwe unogona kushandisa chero jam, asi zvichida unofanana uye ane ruzivo rwakakosha: apricot, aple, currant kana cherry. Iyo keke ichabuda yakaisvonaka, inogona kudurwa uye yakasvibiswa nejamu yakasara.

Zvisungo:

• jamu - 1 chinhu;
• kefir - 200 ml;
• kubika pfupa;
• mazai - zvidimbu zviviri;
• upfu - 300 g.

Kugadzirira

1. Gadzira jam nehupfu hwebibiki, shandisa kefir.
2. Dhanira mazai, fonganisa zvakanaka.
3. Wedzera furawa, bfugama bundu rakashata, zvishoma zvishoma.
4. Dururirai muome mafuta, kubika kwemaminitsi 40-50 pa 180 degrees.

Apple pie pa kefir - nyore nyore

"Charlotte" - iyo inyoreswa yakakosha nemaapuro pa kefir, iyo kamukira iyo inozivikanwa kunenge mutevedzeri wese. Zvibereko zvinoda kusarudza mhando dzakasvibirira uye zvakakosha kuderedza peel kuitira kuti makanda acho awaneke zvakakodzera. Borosi shuga nesinamoni inoita kuti kurapwa kwakanyanya kunakidze uye kubatsiridza tsika yekudya ne caramel manotsi.

Zvisungo:

• mafuta anonyorera - 100 g;
• mazai - zvidimbu zvitatu;
• shuga - 150 g;
• upfu - 200 g;
• baking powder uye vanilla shuga;
• kefir - 4 tbsp. l.;
• maapuro - zvidimbu zvitatu;
• sinamoni - 1 tsp;
• sugar sugar - 2 tbsp. l.

Kugadzirira

1. Bhara mazai nehuga kusvikira mushuvhu.
2. Ita bhotela rakanyorova, whisking, udira mu kefir.
3. Dururirai hove yekubheka, vanilla, uye fura.
4. Peel maapuro, itai muzvimedu.
5. Edza mafuta nemafuta, shandisa musanganiswa wekinamoni uye shuga yega.
6. Isa maapuro, udira pamusoro pehupfu.
7. Bika kwemaminitsi makumi mashanu pa 180 degrees.

Lemon pie pa kefir - iri nyore recipe

Nhamba yakajeka yekefir ichakumbira kune vose vanodikanwa zvingwa zvekugadzira, kana iwe ukawedzera yemon eest to the composition, iwe unogona kudurura 100 ml yemvura yakanyatsoomeswa citrus juice, saka kunakidza kuchava kwakanyanya. Kana uchibika, zvakakosha kuti urege kudarika keke muhovheni, nokuti poda yemononi yakakurumidza kubikwa uye inogona kupisa, mushure memaminitsi makumi maviri ekubika iwe unogona kutanga kutarisa kugadzirira kwayo.

Zvisungo:

• kefir - 1 item;
• shuga - 150 g;
• lemon peel - 1 tbsp. l.;
• mbuu - 100 ml;
• upfu - zvinhu zvishanu;
• kubika pfupa;
• mazai - zvidimbu zviviri;
• mafuta emiriwo - 100 ml.

Kugadzirira

1. Iroya mazai nehuga nehutu.
2. Dururirai kefir inotonhora, juisi.
3. Wedzera poda yakakangwa, zest, upfu.
4. Dururirai muome mafuta 25 cm.
5. Bika kwema 30-40 maminitsi pa 180 degrees.

Simple cake "Mannik" on kefir - recipe

Bika pie iri nyore "Mannik" pane kefir muchoto - ruzivo harusi dambudziko, uye kubika kunofadza, kunhuhwirira uye zviduku. Yeuka kuumbwa kwezvigadzirwa zvakajeka: kubika keke nenzira ye 25 cm iwe unoda zvose zvigadzirwa zvegirasi rimwe, mazai maviri nemafuta. Kana zvichidiwa, pie inogona kubhadharwa nemabriji, michero, cocoa.

Zvisungo:

1. manga, kefir, shuga - 200 g;
2. kubika poda, vanillin;
3. mazai - 2 pcs.
4. Kugadzirira
5. Dururira mango nechokudziya kefir kwemaminitsi makumi maviri.
6. Kusiyana, kurova mazai nehuga, kubika poda uye vanilla.
7. Unganidza zvose masasa.
8. Rimwe pie "Mannik" rakabikwa paKefiri kwemaminitsi makumi mana pa19 degrees.

Simple chocolate tsvuku pa kefir

Iwe unogona kuita pie chero ipi zvayo nyore pane kefir necocoa uye unowana zvinonaka zvetikoroti. Ikheke iri pasi pemutsara uyu inouya yakasviba uye yakanaka kwazvo, saka iwe unogona kuvimba nechivimbo mukati ma 2-3 zvikamu uye gadzika nekamu. Simbisai chocolate tsvina, kofi yakakoshwa, unogona kushandisa sorouble, uza 1 teaspoon yegranules ne 50 ml yemvura inodzika.

Zvisungo:

• kefir - 150 ml;
• shuga - 1 chinhu;
• upfu - 200 g;
• kofi yakakangwa - 50 ml;
• mazai - zvidimbu zviviri;
• vanilla uye kubika poda;
• mafuta anonyorera - 100 g.

Kugadzirira

1. Bharai batare uye shuga, pindai imwe mazai.
2. Dururirai kefir inopisa, kuwedzera hofi, uye kocoa.
3. Wedzera hove yakabikwa, vanilla uye upfu.
4. Dururirai mukanyiwa wewaini mumutambo wakaoma, kubika kwema 35-45 maminitsi pa 190 degrees.

Kefir inya ne blueberries - nyore nyore

Nyoka isina kuchena uye inonyorera uye majero matsva ekefir yakagadzirirwa pasina dambudziko, zvinokosha kutarisa kunaka kwehukoroti: bvisa zvakashata uye zvinyorovesa, uzvisuke zvakanaka, zvakanyarara. Kana mabharukeri asina kuwanika, unogona kutora majiroji pamwe nevamwe aripo kana mazaya, iyo yekupedzisira inofanira kunyura zvachose nekuoma.

Zvisungo:

• shuga - 1 chinhu;
• mazai - zvidimbu zviviri;
• upfu - 250 g;
• kefir - 150 ml;
• kubika pfupa;
• mafuta anonyorera - 100 g;
• mahonji - 1 tbsp.

Kugadzirira

1. Iroya mazai nehuga mukoromu wakachena.
2. Wedzera bhotela rakashata, kefir uye kubika poda.
3. Taurai upfu, ipapo makomikoro akaomeswa, sangana.
4. Dururirai muome mafuta, kubika kwemaminitsi makumi mana pa19 degrees.

Gaka nemucheka pa yogurt - nyore nyore

Icho chinonyanya kucheka pa yogurt nenyama - jellied. Zvakakosha kuti kuzadzwa kwakagadzirirwa uye kwakanatswa nenguva yekushandiswa kwayo, uye kupa ruvara rusingafadzi hwehupfu, zvimedu zvinofanira kunge zvakarongedzwa nezvinonhuwira uye zvishoma zvishoma, kuitira kuti tambo yekeke ive yakanyatsokwana. Mukuzadza uwedzerei anyanisi uye karoti, pepper inotapira, uye ye piquancy inokanda mafuta echili.

Zvisungo:

• upfu - 1 chinhu;
• mazai - zvidimbu zviviri;
• mafuta ezvirimwa - 100 ml;
• munyu - 1 pinch + muzadziro;
• kubika pfupa;
• kefir - 100 ml;
• Nguruve-pasi nyuchi - 400 g;
• anyanisi, karoti, pepper inotapira - 1/2 pcs ;;
• garlic - 2 meno;
• rosemary, tsvuku tsvuku uye chilipike chikafu - che ½ tsp.

Kugadzirira

1. Fry nyama yakagadzirwa neeii yakagadzirwa uye pepper, goroti yakagadzirwa.
2. Wedzera zvakakanganiswa garlic, nguva nemunyu uye zvinonhuwira. Itai kuti vave vakagadzirira, vakanaka.
3. Iroya mazai, onai muhotela, ipapo kefir.
4. Kanda munyu uye kubika poda, ude muupfu.
5. Dururirai hafu yehupfu muchiganda, muparidze kuzadza, shandisai zvakasara zvehapfu.
6. Bika kwemaminitsi makumi mana pa 180 degrees.

Recipe recipe for pie with cabbage on yogurt

Iyi pie iri nyore uye kabichi pa kefir ichakurira kunakidza kunonaka, kutarisa kutarisa uye kunhuhwirira. Iyo mukisi inogadzirirwa nechinguva chiduku, uye nekuwedzerwa kwekaka rakabikwa chibereko chichasiyiwa kaviri uye zvishoma kuderera. Kabichi zviri nani kutora jaya, kana risingawanikwi, shredded yemiti inomanikidzwa kwechinguva chiduku. Cheese ichakwanisa chero chipi zvacho chinonyunguduka zvakanaka uye chinotapira chinonaka.

Zvisungo:

• mafuta - 150 g;
• munyu - 1 pinch + muzadziro;
• kefir - 4 tbsp. l.;
• mazai - zvidimbu zviviri;
• kubika pfupa;
• upfu - 2 zvinhu;
• kabichi - 500 g;
• onion - ½ pcs;;
• greens - 1 bunch;
• Oregano uye pepuru tsvuku - ye ½ tsp;
• cheese - 100 g.

Kugadzirira

1. Dura bhotela neupfu muzvigunwe, kuwedzera pfupa yekubika, mazai uye yogashi.
2. Knead dense lump, kana zvichifanira kudira upfu.
3. Bvisa pafriji kwemaminitsi makumi mana.
4. Gadzira kabichi, fry neeiii, zvinonhuwira. Iko kusati kwashandiswa kushandiswa, wedzera michero yakasvibiswa.
5. Bvisa chidimbu, uise muhutu.
6. Isai kuzadza, kusaswa ne grated cheese.
7. Bika kwemaminitsi makumi matatu pa2 degrees 200.