Zvakanaka pastry inowanikwa kubva mbiriso chingwa. Muchikamu chino, iwe wakamirira mapepipe kuti uwane pie nembeu yepoppy kubva mbiriso chingwa.
Cake ne mbeu dzepoppy - recipe
Zvisungo:
- akachera upfu hwegorosi - 290 g;
- mukaka wemhou - 130 ml;
- mbiriso inomesa zvakasimba - 10 g;
- mafuta - 70 g;
- mazai - zvidimbu zvitatu;
- mak - 400 g;
- manga - 30 g;
- shuga yejecha - 60 g;
- powder - 50 g;
- munyu.
Kugadzirira
Kuita mbiriso inokodzera zvakakodzera, zvese zvinoshandiswa zvinoshandiswa zvinofanira kuva zvitsva. Sakanidza upfu hwakatsetseka uye mbiriso yakaoma uye fungisisa zvakazara. Tinovhuna mazai zvakanaka, kuitira kuti tiparadzanise mapuroteni nemaji. Yolks zvakanyatsoputira neshuga, inyura muhuteti yakanyungudutswa, isa munyu, udire mumukaka uye usanganise zvakanaka. Mupfufura, dururirai mukaka wakavhenganiswa mukaka uye musvike mucheka unoiswa. Tinovhara ndiro iyo pamwe nekuedza netauro ndokuisiya. Hondo nehafu gare gare tinoiputira ndokuiisa mumoto kune imwe hafu yeawa.
Nokuzadza mupoppy, dururira mango uye kurohwa vatsvene uye mubatanidze zvakanaka. Bundu rinoparadzana kuita zvikamu zvitatu. Kupera kwemberi kunogadzirirwa nebhapiti pepa. Tora chikamu chimwe chete, tinoisa pamusoro pehafu yekuzadza. Kubva kumusoro kunzvimbo yakaputika chikamu chechipiri, tinoisa zvese zvakasungirirwa pamusoro ndokuvhara nehosi yakasara. Yakarurama zvakananga kumativi emakona. Uye zvino tinopa keke iyo yakagadzirirwa chimiro. Somuenzaniso, kubva pakati kusvika pamiganhu tinoita 12 kutemwa-kuburikidza nemakona, tichisiya pakati pezvose. Durai zvidimbu zvidimbu 2 zvakapoteredza mushi uye musungirire mitsetse pamwe chete. Ita soro pamusoro peiyo nevha yakarohwa uye uende kwemaminitsi makumi maviri nemashanu. Bhika mbiriso yepine neipi yepoppy kwehafu yenguva. Yakagadzika pie zvakanaka priterzhivaem shuga yeupfu uye inotonhorera.
Pure pastry ne mbeu dzepoppy
Zvisungo:
Kuedza:
- cottage cheese - 150 g;
- akafuratira upfu hwepamusoro-grade - 400 g;
- munyu - ½ tsp;
- shuga - 60 g;
- kefir 3.2% mafuta anokwana - 110 ml;
- huku mazai makuru - 2 pcs;;
- Oiri yemafuta akacheneswa - 70 ml;
- mbiriso - 10 g.
Kuzadza:
- mac - 80 g;
- bhodhi chaiyo - 30 g;
- shuga - 70 g.
Kugadzirira
Tinotanga nekugadzira mbiriso yekapu yepoppy cake. Kutanga kuputika upfu kunobatanidzwa nembiriso yakaoma. Isu tinosanganisira kefir inotonhora nehuga, cottage cheese, mazai uye munyu. Dururirai musanganiswa wemvura muupfu uye