Gingerbread cake nebhanana

Mukusavapo kwekugadzira kubika kwakaoma uye kwakaoma, mapepa asina nyore ezvigadzirwa pasina kubheka anouya kununura. Izvozvo ndizvo zvinoshandiswa pakuita keke ye gingerbread nekisiki yakasvibirira nemabhanana. Pasinei nekukasika kwezvokudya zvekunakidza, uye, zvingaita sokuti, chikafu chekutanga chezvokudya zvinogadzirwa nguva dzose zvinokunda mukubwinya uye zvinoshanduka kuva zvinyatsofadza Mwari.

Cake chokoleti gingerbread nemabhanana uye mukisi wakasviba pasina kubika

Zvisungo:

• chocolate gingerbreads - 990 g;
• bhanana dzakawanda dzakakora - 4 pcs;;
• cream yakasviba yemuviri wehuwandu - 950 g;
• shredded walnuts - handful;
• shuga yeupfu - girazi;
• cocoa powder uye chokoti chips zvekushongedza.

Kugadzirira

1. Kuti uite keke, cheka gingerbread imwe neimwe pamiganhu miviri, uye udimbure mabhanana nemagghedred shredded.
2. Seroti yakasvibirira yakasanganiswa nehuga yehuga.
3. Imbiya yakakodzera yakakonzerwa nefirimu yezvokudya kuitira kuti miganhu igare pasi.
4. Iye zvino anodya zvimedu zve gingerbread mukamu omunyu uye anopararira kusvika pasi pebiya, achizadza voids nezvigunwe zvegingerbread nekudururira zvishoma zvemukrimu.
5. Kubva kumusoro kwaiva nechepamusoro pebhanana, izvo zvakare zvinoputika nehafu ye gingerbread mukamu.
6. Tinoshandura zvikamu kusvikira mabhanana abuda, uye apedzisa nekeke.
7. Ihwokupedzisira bhanki yakasara yakasvibiswa nutswe yakakoswa.
8. Ivhara pasi pekeke muhombodo ine mitsetse yakaipisisa yemufirimu uye uiise usiku kuitira kuti uite pasi pahefu yefiriji.
9. Usati washumira, shandura keke pamusoro pechidimbu chakafara, bvisa firimu uye ufukidze nechokoti chips necocoa.

Cake kubva ku oat gingerbread nemabhanana uye kiwi

Zvisungo:

• gingerbread keke - 990 g;
• bhanana dzakawanda dzakakora - 4 pcs;;
• kiwis ripe - 3 pieces;
• cream yakasviba yemuviri wehuwandu - 950 g;
• shuga yeupfu - girazi.

Kugadzirira

1. Pane chocolate gingerbread, tichashandisa oatmeal. Muchiitiko ichi, isu tinovasiya zvachose, uye tichatema chete bhanana yakakanganiswa uye kiwi nemakishi.
2. Dip oatmeal gingerbread muchikamu cheshuga yakasvibirira uye mucheki wakasviba uye uve nechepamhi yakadzika pasi pezvokudya zvinogadzirwa nechingwa.
3. Kubva kumusoro tinotanga kugovera makateji emabhanana, uye zvadaro zvidimbu zve kiwi.
4. Isu tinoshandura zvikamu kusvikira izvo zvikamu zvikabuda, ndokuvhara pamusoro pekake nemakona efirimu, uye tinoisa mutoro wepamusoro pamusoro.
5. Mushure memaawa mashomanana ekupinda mufriji, shandura keke mudiro, bvisa firimu uye tora muenzaniso.

Cake che gingerbread nemabhanana nemukaka wakanyoroveswa

Zvisungo:

• gingerbread - 990 g;
• bhanana dzakawanda dzakakora - 4 pcs;;
• cream yakasviba yemuviri wehuwandu - 750 g;
• yakabikwa mukaka wakagadziriswa - 320 g;
• pasi masango - 130 g.

Kugadzirira

1. Muchiitiko ichi, sekrisiti yekuisa gingerbreads, tinoshandisa kamuki yakagadzirwa nekamuki yakasviba uye mukaka wakaviriswa wakabikwa.
2. Kuti uite izvi, ingovhenganisa zvishandiso mumudziyo. Kana gingerbread isina kutapira zvakakwana, kana kana kutapira kwekamuti inokonzerwa hakukwanisi iwe, unogona kuwedzera pfupa shoma kana shura yejamu.
3. Gingerbreads inotemwa kuva cubes kana mahwendefa, uye mabhanana akanyevedzwa akazara nemakags.
4. Kuita keke, pamwe chete mumapapiro apfuura, tinorara mumatanda akaiswa mufirimu ndiro ye gingerbread nemabhanana akaiswa mumuchero.
5. Isu tinopedza keke nechando che gingerbread, uye chengetedza chigadzirwa nemakona emufirimu uye uchitumire kwemaawa akawanda kufiriji rafu.
6. Pakugadzirira tinoshandura keke padhishi, bvisai firimu uye isu tinosvina pamusoro pechigadzirwa nemarnuts akachekwa.