Bhuni mukukurumidza - zvinyorwa zvisiri nyore zvekubika kubika

Munhu wese anoshandira anofarira kufadza mhuri yake nechingwa chinonaka chezvokudya uye mumamiriro ezvinhu akadaro vanobika mhando dzemhando dzose nekukurumidza. Kana uine ruzivo rwakanaka uye rwakavimbiswa, ruoko rwako rucharamba rwuchibudirira. Mhando ipi zvayo yezvinhu zvinoshamisa zvinogona kuwedzerwa nemafuta kana zvinyorwa zvinongowedzera.

Inyoresa nyore nyore

Kugadzirira iyi hlama yebhansi zvinonaka, nokukurumidza uye pasina urombo husingakoshi. Iwe unongoda kusanganisa zvishandiso, kumirira kusvikira hupfu huripo kwechitanhatu cheawa, uye ugoita mabhora maduku. Zvigadzirwa izvi zvakabikwawo nekukurumidza, nokuti hupfu hwakasviba uye huri chiedza, pasinei nokuti yakagadzirirwa kunze kwekuwedzerwa kwe mbiriso.

Zvisungo:

• mafuta - 100 g;
• cream cream - 1 item;
• Evha - 2 zvidimbu;
• shuga - ½ chinhu;
• kubika poda, munyu, vanilla;
• lemon peel - 1 tbsp. l.;
• upfu.

Kugadzirira

1. Bvisa mafuta nehuga, uwedzere mazai uye whisk uwandu nemusanganisi wepakati rinokurumidza.
2. Dururira kirimu yakasviba, gadzira poda yakakangwa, zest, vanilla uye pinch yemunyu.
3. Isai furawa, muchikanda bundu rinotapira.
4. Nhamba inokurumidza yebhanki inofanira kupedza kwemaminetsi gumi nemashanu.
5. Ita bhora, gira ne yolk uye usasa ne shuga.
6. Bika muchoto kwemaminitsi makumi maviri nemashanu pa19 degrees.

Kurumidza kusvina kubva mbiriso inodya muvheni

Gadzirira poda inokurumidza yebhanji muzvikamu zviviri. Nheyo yekubheka mazai, mafuta uye mukaka. Kuti uwane hupfu hunopisa pasina kuoma, zvinokosha kuti uigadzirire nenzira yekunhuhwirira. Kuti mugumisiro wacho wakabudirira zviri nani kushandisa mbiriso yakachena, nemishonga yakaoma haifaniri kubuda kunze kwakanaka kwazvo.

Zvisungo :

• mbiriso - 50 g;
• mukaka - 150 ml;
• shuga - 1 tsp;

• shuga - 1 chinhu;
• mafuta - 100 g;
• mukaka - 350 ml;
• mazai - zvikamu zvina;
• vanilla;
• yolk;
• upfu.

Kugadzirira

1. Dissolve mbiriso mumukaka, dururira mu shuga uye gadzirai kapu mukupisa kwemaminetsi gumi nemashanu.
2. Sakanidza mazai, shuga, bhotela rakanyoroka, zora vanilla.
3. Dururira kika muhomwe, simbisa uye uwedzere furawa, uchisanganise bundu rakakora.
4. Itai iyo mukupisa kwekaviri.
5. Itai mabhisikiti akareruka, mafuta uye yolk uye musai kwemaminitsi gumi.
6. Bhaka bhangi muchikurumidza kwemaminitsi makumi maviri pa19.

Bhino nesinamoni - kamukira nyore

Izvi zvinokurumidza kushandiswa nesinamoni zvinogona kubika vapi vese. Iyo inenge yakagadzirwa isina mbiriso, uye kuzadzwa kunoita basa guru, rinoshongedza zvigadzirwa, uye rinoita kuti rive rakanaka. Yakagadzirirwa mabheji akadaro mukukurumidza-mupumburu uye akacheka muzvikamu, semugumisiro we "masonna" akanaka nesinamoni.

Zvisungo:

• pakarepo mbiriso - 1 sachet;
• bhotela - 50 g;
• mazai - zvidimbu zviviri;
• mukaka - 300 ml;
• shuga - hafu yemakore;
• upfu;
• Kuzadza:
• shuga - 200 g;
• sinamoni - 3 tbsp. l.

Kugadzirira

1. Whisk the butter with sugar.
2. Wedzerai mazai, mudira mumukaka.
3. Isa mu mbiriso, funganya.
4. Taurai hupfu hwakatsetseka, muchikanya bundu rakanaka.
5. Siya mukanyiwa mumoto kuti uwedzere kaviri.
6. Bvisa chidimbu, uchisanganise nemusanganiswa we shuga nesinamoni.
7. Dzokera mumupumburu, zvigurwa muzvikamu.
8. Ita patafura yebhaka, gira ne yolk uye uende kwemaminitsi gumi.
9. Bhaka bhino nesinamoni nokukurumidza 20 maminitsi pa19 degrees.

Bhosi pamukaka munekurumidza

Izvi zvinokurumidza mumukaka zvakafanana ne gingerbread, zvinongouya zvakasviba uye zvisingasviki, uye nekuda kwemafini akawanda anoramba ari matsva uye anononoka kwenguva yakareba, kuitira kuti iwe unogona kuzvigadzirira zvakachengeteka kuti ushandise munguva yemberi. Kana ukawedzera shuga shomanana, unogona kugovera zvakachengeteka panzvimbo pechingwa kunodya inopisa.

Zvisungo:

• mafuta - 150 g;
• mukaka - 300 ml;
• mazai - zvidimbu zvitatu;
• shuga - ½ chinhu;
• kubika pfupa;
• vanilla;
• upfu.

Kugadzirira

1. Whisk the butter and sugar in cream.
2. Wedzerai mazai, mudira mumukaka.
3. Kandira vanilla uye kubika mupfu.
4. Wedzera upfu, funganisa pfumbu rakanaka.
5. Gadzira mapeti, kugovera pane bhaka.
6. Bika buns nokukurumidza 20 maminitsi pa1990.

Fast buns on kefir

Gadzira bhandi muchimbidzi pasina mbiriso inonyanyisa. Muchidimbu ichi, basa guru rekusimudza richave rakakwiwa ne yogurt uye kubika poda. Iko mukaka wakavhenganiswa mutengo unogona kutorwa kudarika, iyo yakawanda yakawanda iyo, iyo yakaisvonaka inogadziriswa ichava. Sezvinonhuwira zvinowanzoshandiswa vanilla, zvinogona kuchinjwa kana kuwedzererwa nezvimwe zvinokonzera kana zest.

Zvisungo:

• kefir - 500 ml;
• shuga - 1 chinhu;
• mafuta - 100 g;
• mazai - zvidimbu zviviri;
• vanilla;
• lemon peel - 1 tbsp. l.;
• kubika pfupa;
• sesame yokusasa;
• upfu.

Kugadzirira

1. MuchiKaffir, gadzira poda yakakangwa, sanganisa, siya kwema 5 maminitsi.
2. Whisk the butter, sugar and eggs in cream.
3. Dururira muKaffir, dururira mu vanilla, zest, rinya.
4. Pinda muupfu kusvikira uwana bundu risina kunyanya pamaoko ako.
5. Itai makeke, girai ne yolk uye musasese nesame.
6. Bika kwemaminitsi makumi maviri nemashanu pa1 190.

Bhani ne curd cheese nokukurumidza

Nzvimbo dzakanaka uye dzinokurumidza kubva kumakanda echechi dzakagadzirirwa nyore nyore, iyo inonyanya kukosha yezvigadzirwa ndeyokuti hairegi kwenguva yakareba, inoramba iri nyore kunyange zuva rinotevera. Iwe unofarira kunakidza nokukurumidza, saka iwe uchava nenguva yekuumba kurapa kwakadai kwekudya kwekudya. Pamusoro pezviyero izvi zvezvigadzirwa zvichauya zvinenge gumi zvinonhuhwirira.

Zvisungo:

• cottage cheese - 150 g;
• kefir - 50 ml;
• shuga - ½ chinhu;
• mafuta - 100 g;
• evha - 1 pande;
• kubika poda, vanillin;
• upfu - 300 g.

Kugadzirira

1. Sakanidza bhotela rakanyorova neai uye shuga.
2. Cottage cheese uye yogurt blende, kusvikira musasa wakatsetseka.
3. Sakanidza miviri yose, shandisa vanilla uye kubika poda.
4. Wedzera upfu, funganisa pfumbu rakanaka.
5. Gadzira bhandi, nzvimbo yebheka, bheka kwemaminitsi gumi nemashanu pa200.

Zvinyoro zvisiri nyore nemazambiringa akaomeswa

Kubata zvakasimba nemazambiringa akaomeswa kunogona kugadzirwa kubva mbiriso chingwa. Shuga muhutano inowedzerwa pasi pekugara, nokuti michero yakaomeswa inopa kutapira. Izvo zvakagadzirwa zvine chiGiriki yogurt, asi inogona kuchinjwa nemumwe mutengo usina kuvezwa wakagadzirwa nemafuta kana ukamu wakasviba. Mhashu anosarudza rima, inotapira.

Zvisungo:

• Yurogi yogurt - 1 chinhu;
• mbiriso - 1 sachet;
• mazai - zvidimbu zviviri;
• mafuta ezvirimwa - 50 ml;
• shuga - 100 g;
• mazambiringa akaoma - 200 g;
• kubika poda - 1 tsp;
• upfu - 600-700 g.

Kugadzirira

1. Sakanidza yehuti yakasviba namazai, shuga, mbiriso, bata, mix.
2. Nhepeta tsvina nehupfu hwebiki uye upinde muhupfu, kusanganisa raini, mapurasitiki.
3. Siya muhuni, usati wambopindira mubhuku.
4. Isa mukati memazambiringa akawirwa, simbisa uye uise hupfu zvakare kuti usimuka.
5. Ita mabhora, ugovera pamakabiro, kubika nemukaka uye usaswe nehuga, siya kwemaminitsi gumi kure.
6. Bika kwemaminitsi makumi maviri pa19.

Iri nyore nzira yebhansi nembeu dzepoppy

Bhuku rakanyanya kunyanya nembeu yepoppy inogadzirwa kubva muzvigadzirwa zvakagadzirwa, nokuti izvi zvinogunzva mhondi yembeu yakanaka. Poppy inofanira kugadzirirwa nguva isati yasvika, kuzadza bhayi nemukaka wakachena uye urege kunonoka kwemaminitsi makumi mana kana kupfuura. Zvadaro, zvakasara zvemukaka zvakasvibiswa, poppy inosanganiswa nehuga mune chiyero che1: 1 uye yakashandiswa nokuda kwechinangwa chinangwa.

Zvisungo:

• mhondi - 500 g;
• mafuta - 150 g;
• poppy kuzadza - 1 item;
• yolk

Kugadzirira

1. Dzvora mukanyiwa, pfugure kunze.
2. Paridza mafuta anonyorera pamusoro pepamusoro, zvino tambanudza kuzadza.
3. Dzoka mupumburu, wedura muzvikamu.
4. Itai mabheji pamusoro pebheka, girai ne yolk, gadzirai kwemaminitsi makumi maviri nemakumi maviri nemashanu.

Quick rye buns

Avo vanotevera zvokudya zvavo uye havagoni kuzviramba pachavo muchidimbu chechingwa iyi kemikisi ichauya yakajeka. Kutsanya kwakakurumidza kubva mufurawa yega yega kunogadzirwa mumaminitsi makumi maviri, kuumbwa kunogona kubhadharwa nembeu, vanopa kubika chimwe chinhu chinonaka. Zvichipa kuti hupfu uhwu huri nehuwandu hwakakosha huri nani kuwedzera gorosi.

Zvisungo:

• flour flour - 200 g;
• hupfu hwegorosi - 200 g;
• mukaka - 120 ml;
• egg 3 pcs.
• munyu, kubika poda;
• Mbeu yeflakisi, sesame, sunflower.

Kugadzirira

1. Whisk mazai, kudira mukaka, kubika mupfu, kudira mumukaka.
2. Wedzera furawa, funganya fodya inobata.
3. Kanda half the seed, mix.
4. Fomu makeke, uise panzvimbo yekubheka, shandisa mbeu yakasara kubva kumusoro.
5. Bika kwemaminitsi makumi maviri pa 185.

Inyoresa nyore yerighi buns

Kazhinji vanobika mabheji akadaro panzvimbo yechingwa nekukurumidzira, ivo vachabatsira zvakakwana kudya kwemanheru. Nheyo yeinakidza zvikuru uye kunhuhwirira ndiyo goroza yekuzadza, inogona kuitwa nguva isati yasvika. Kuti uite izvi, iyananidza goriki yakakangwa nemashira akachekwa, munyu uye yakanyunguduka mafuta.

Zvisungo:

• mbiriso - 1 sachet;
• mukaka - 1 item;
• munyu;
• Mafuta eLenten - 100 ml;
• evha - 1 pande;
• upfu;
• garlic - 3 meno;
• dill - 20 g;
• bata - 4 tbsp. l.

Kugadzirira

1. Ita kuzadzwa kwegoriki, mashizha nemafuta, sarura.
2. Sakanisa mukaka, mazai, munyu, mbiriso. Isai muupfu, muchikanda bundu rakaoma.
3. Hundu inosara kaviri.
4. Gadzira mabhora, uaise muchimiro pedyo nemumwe. Siya muhuni hwemaminitsi gumi.
5. Bika kwemaminitsi makumi maviri pa2 degrees 200.
6. Girai moto unopisa nemuchero wegarlic.