Bhokisi rine zita rinoparadza "Smile of a Negro" inotova nyore chokoti bhasikiti ine interlayer yemachena meringue. Dzimwe nguva mharidzo yakadaro inogurwa neine pink berry soufflé kana kuti cranberry cream, yakadururirwa pamusoro petikiti yakakanda, yakashongedzwa nemakumbo uye kamu. Panogadzirira sei keke "Smile of a Negro", tichakurukura mberi.
Cake "Kushevedzera kweNegro"
Zvisungo:
For biscuit:
- chokoti mutsvuku - 90 g;
- cocoa powder 25 g;
- kirimu 15% - 120 ml;
- mazai (mapoka chete) - 3 pcs;;
- baking soda - 1/2 tsp;
- shuga - 90 g;
- upfu - 180 g;
- pasi-fat fat sour cream - 190 g;
- kubika pfupa yekubheka - 1 1/2 tsp.
For berry cream:
- cranberries itsva (kana mamwe majiro) - 140 g;
- mafuta - 235 g;
- shuga yeupfu - 320 g.
For meringues:
- mazai (mapuroteni chete) - 3 pcs;;
- shuga.
For glaze:
- kirimu - 65 ml;
- shuga yeupfu - 70 g;
- cocoa powder - 10 g;
- Chokoti yakanyauka - 55 g.
Kugadzirira
Kugadzirira zvingwa, kusungunusa chokoti mumukaka, kunakidza musanganiswa wemukaka uye kugovana zvakananga izvo zvakaoma uye zvinonaya mvura. Sunganisai miviri miviri pamwe chete kusvikira muganhu unobatana unowanikwa. Isu tinoparadzanisa hupfu muhafu ndokuidururira muumbwa. Maminetsi gumi nemasere pa 185 ° C uye bhisikiti yakagadzirira.
Tinoyera mazai edzi uye tobatanidza nehutano hwakaenzana nekuyera. Kurova kusvika pakuumbwa kwezvitsuwa zvakasimba uye kuisa muhombodo yakafukidzwa. Beze yakagadzirirwa pa80 ° C kweawa.
Mhete yekrisiti inobhaira mu puree. Gadzirai mafuta anonyorera neupfu, whisk uye fukidzai berry puree.
Paridza hafu yekamu pane rimwe keke, isa meringue kumusoro, iyo yakasara cream uye yechipiri keki. Dhavhaza keke ne glaze kubva musanganiswa wemukaka, cocoa, shuga uye chokoti yakanyauka.
Cake "Kushevedzera kweNegro" - kamukira
Chiedza checheki chakatsanangurwa pamusoro apa keke "Smile of a Negro".
Zvisungo:
For the pie:
- mazai ehuku - 6 pcs;;
- upfu - 180 g;
- mafuta emiriwo - 95 ml;
- kefir - 200 ml;
- soda - 3 g;
- cocoa powder - 55 g;
- shuga 320 g.
For glaze:
- mafuta kana margarini - 95 g;
- shuga - 80 g;
- Kocoa - 40 g;
- mukaka - 50 ml.
Kugadzirira
Akaparadzanisa mazai evha anorohwa ne yogurt, borosi uye shuga (hafu yezviyero zvakapiwa). Zvisiyananisei gadzirai zvakaoma zvinoshandiswa. Sakanidza yakaoma uye yakasvibiswa zvinoshandiswa, uye ugovera davi rinoguma mufananidzo uye kubika kwemaminitsi makumi mana pa 180 ° C. Chikamu chechipiri cheshuga chinorohwa neaii vatsvene muine meringue yakasimba, inoipararira pamusoro pekate rakapedzwa uye zvakare akaisa muvheni kwemaminitsi manomwe.
Sakanisa midziyo ye glaze mujueti, uuye kumota, inotonhorera uye uifukidze ne pie yedu.