How to cook syrup?

Sirasi yeShuga - mvura yakajeka yakasvibisa, yakaumbwa uye yakatanga kushandiswa nemaArab. A syrup inogadziriswa-sugar-water solution, kana sarudzo yemuviri wezvibereko zvemashoko ane shuga (sucrose, glucose, fructose , maltose), kana juisi yakasvibira yemiriwo inotapira. Zvinonzwisisika, syrups kubva pamiti yemiti yakasvibirira ine mafuta uye zvinonaka zvezvibereko zvekutanga. Zviri mukati meSirasi musirasi inowanzova kubva ku40 kusvika ku80% (mumusha kugadzira, syrups nehuga hwehutu hwe 30-60% dzinowanzoshandiswa).

Mishonga inoshandiswa zvakanyanya pakugadzira zvinhu zvakasiyana-siyana zvekutengesa mbeu: jams, confitures, michero yakagadzirwa nemamwe masukisi-kuchengetedza michero, miriwo nezvimwe zvinhu zvinogadzirwa, kuti uwedzere kudya kwemanyowa, nekugadzira zvinwiwa zvakasiyana-siyana: compotes, liqueurs newaini. Misoro inoshandiswawo zvikuru mu pharmacology yekugadzirira, kugadzikana nekuchengetedza mishonga yemishonga inodhaka.

Titiudzei kuti tingagadzira sei shuga uswa hwekubika kuputika.

Sirasi yePeze kubva mumvura uye shuga

Mune mapoka mazhinji ekubika kuputika, pane nguva apo michero, kana michero, inodururwa ne shuga uswasi, semuenzaniso.

Zvisungo:

Kugadzirira

Sarudza zvakagadzirwa neshuga yehuga, uchifunga nezvehuga hwehuga, acidity uye juiciness yepakutanga michero-majikiji (ane unyoro hwakanyanya uye juiciness, tsukamu yakakura yehusi inodiwa). Zvose zvakasarudzwa munyika yose yejamu ndeye 40-50% solution. Izvi zvinoreva kuti 0,4-0.5 malita emvura achaenda kubva pamasendimita 400 kusvika ku 600 eshuga.

Uyai nemvura kumota uye muduruke shuga. Ita kuti usvike zvachose nekushambidza zvishoma. Mushure mekupedza zvachose shuga, gadzira sirasi kwemaminitsi 3-5. Kana mhinduro yacho ichinyatsojeka, inogona kusvibiswa kuburikidza nefriji yakaitwa yezvikamu zvakasiyana-siyana zvehutano hwakachena hwechiremba. Kana iyo sirasi inonatswa, isa nayo kumota zvakare, viraira kwemaminitsi 1-2, uye yakagadzirira kuti gare gare ishandiswe.

Zvino titiudza sei kubika sirasi kubva kumakroberiti, somuenzaniso, currants uye / kana cherry pakuita zvinwiwa, zvekubika uye confectionery.

Kana uri kugadzirira sirasi inobva pakachena yakachena jisi, zvakanakisisa kuzviita "mumvura yekushambidza" - nemugadziriro yekugadzirira, huwandu hwamavhithamini nemamwe mishonga inowanikwa muchero ichasara.

Kugadzirira

Kushambidza jisi mu "bhajiro remvura" uye kuputsa shuga mukati maro (zvakakwana) nehupuni (inoda kuwanda inoona pamusoro).

Iwe unogona kuita zvishoma zvakasiyana kana iwe uri kugadzira sirasi kubva muvhenganiswa yemusi nemvura.

Kugadzirira

Dissolve zvachose shuga mumvura inodzika (kana pakushambidza kwe 75-80 ° C, kune maketheni ane kupisa kupisa kusvika kune inoda kutonhora). Bvisa moto, kumirira 5-8 maminitsi, dururira mujusi uye ugovhenganisa, heyi sirasi uye yakagadzirira.