Pukkinke keke

Nzira yakanaka yekufudza vana nehutano hwakanaka, saka havatombofungi - ndeye kubika chingwa chinonaka uye chinonwisa-muromo, iyo iyo iyo pulp citrus ichashandiswa.

Bhisiki mune iyi dessert inogona kuvharwa nekrimu yakasviba kana kamuki kana kugadzirira kamuki yakagadzirwa nekottage cheese.

Nzira yekubika keke yekamu - recipe

Kubatana kwakakwana kwepukisi bhisiki uye kamuki yakasviba ichava sarudzo yakanakisisa yekutapira kune tei. Ipapo ndiyo nzira yakanakisisa yezvokudya zvinofadza.

Zvisungo:

Kuedza:

• dzungu yemascat michero - 320 g;
• huku mazai - zvikamu zvitatu;
• gorosi wakasviwa upfu - 215 g;
• shuga yejecha - 280 g;
• mafuta ezuva-soro asina kuvhenganiswa kana mafuta emuorivhi - 150 ml;
• kubika poda - 10 g;
• Nyoka yakapwanyika - 110 g;
• pasi sinamoni - 5 g;

For cream:

• kirimu yakasviba namafuta anopfuura 25% - 480 g;
• vanilla shuga - 10 g;
• shuga yeupfu - 70 g;
• petals almond for decoration.

Kugadzirira

1. Pakutanga, pakugadzirisa kwechigadzirwa, svetai peji yakakanganiswa yemhando dzakasiyana-siyana pane grater isina kudzika.
2. Mune imwe mudziyo, whisk mazai ane shuga kwemaminitsi masere pakakwirira rpm mixer.
3. Kubva paminiti yepfumbamwe tinotanga kudururira mukanakisa mazai egg mashoma nemafuta mashoma emafuta e-sunflower kunze kwekunhuhwirira kana muorivhi. Nyoka yekurohwa hairegi.
4. Ikozvino gadzira mhando yakagadzirirwa mashizha kune yakakura yakaoma, kusvina marimu pasi, pasi sinamoni uye kusanganiswa.
5. Tinosvina upfu pamwe chete nehupfu hwebibi uye tiyananise zvinyoro pamwe nekufamba kwechiedza muhomwe.
6. Isu tinoshandura hwaro hwebhakiti mufomu yakaoma uye kubika kwemaminitsi makumi mana pakusana kwe 185 degrees.
7. Pakugadzirira tinopa bhasike maawa mashomanana kuti tizoratidze uye tichembera, mushure mokunge taipedza pamwe nehafu.
8. Nokuti kamurimu rakanaka chilled ukamu hwakasvibiswa hunorohwa kusvika mukubwinya, kuwedzera pamagumo ekugadzira shuga poda uye vanilla shuga.
9. Iye zvino wakaparadzira hafu yekrimu pazasi yehafu yebhisike, yevhara kumusoro uye uvhare hafu yezvakamu yakasara nepamusoro nemativi emuchero.
10. Tinoshongedza keke yepukisi nekisiki yakasvibirira , maarmond petals uye kupa maawa mashomanana kuti udzike.

Girafu yemunguke ndiyo yakanakisisa recipe ne cream cream

Iyi shanduko yemakeke yepungu haisi nyore seyoyo yapfuura, asi mharidzo inogona kunge yakangonaka, asi yakarongeka uye inobatsira mukugadzirwa.

Zvisungo:

Kuedza:

• nguruve (yakagadzirirwa yakachena) - 110 g;
• cottage cheese - 110 g;
• uchi - 55 g;
• bhinzi benzi rinogadzira - 80 g;
• gorosi unoswewa upfu - 220 g muhupfu uye 50 g yekukanda;
• shuga yejecha - 100 g;
• kudya soda - 10 g;

For pumpkin cream:

• dzungu (mbatata yakashamba) - 260 g;
• shuga yejecha - 80 g;
• akasarudza chicken yega - 1 chikamu;
• upfu - 60 g;
• mafuta - 140 g;
• peel uye juice ediki rearinisi;

For curd cream:

• medium curd cheese - 260 g;
• shuga vanilla - 80 g;
• mbuu - 40 ml;
• kirimu yakasviba - 110 g.

Kugadzirira

1. Pakutanga, imwe nguva nguva isati yave yakagadzirwa, gungu rinenge rakachena . Kuti tiite izvi, tinosuka purogi yakashambwa kubva kune peel nembeu, kuvhara iyo inogadzira maspirita mumashizha uye kuitumira kwemaminitsi makumi matatu kuchivheni chakatsva kusvika ku 200 degrees.
2. Kana takagadzirira uye tinotonhorera, tinoputira pungu neruzhinji kusvikira chigadzirwa chakachena chinowanikwa.
3. Nokuda kwechingwa chisanganiswa cottage cheese, mbatata yakasvikika, mafuta, shuga uye uchi mukoti kana pan, zvinoshandisa musanganiswa nekumhanya kwenguva refu kusvikira wabikira uye wiraira kwemaminitsi gumi nemashanu, ndokudururira soda mumudziyo ugovhenganisa kusvikira mhutu yakakura inoumbwa.
4. Tinobvisa mudziyo kubva mubheti, tiwedzere upfu hwakasvibirirwa muzvikamu uye usanganise hupfu nehupuni. Inofanira kuva yakanyorova uye zvishoma.
5. Tinovhara pfuu inoguma nefirimu yezvokudya uye mushure mokunge tanotonhorera tinoipinza iyo pashefu yefiriji kwemaawa akawanda kana usiku.
6. Munguva iyi, tiri kugadzirira pukamu cream. Sakanidzai maharai, mazai, purukisi, upfu, pamwe nejisi neymon zest uye whisk zvishoma.
7. Tinosasa mudziyo padhifu uye tinodziyidzika uye tinoramba tichiita kuti tumire uye tibvumira maminetsi mashomanana kuti tive.
8. Chilled chilled pumpkin mass yakasvibiswa nebhokisi rakasviba kusvika futi.
9. Kuti ugadzirire ukama hwekodhi, ingosanganisa cottage cheese, vanilla shuga, juisi emonimu uye ukamu hwakasvibirira mundiro uye kuvhara zvishandiso ne blender kusvika yakasviba uye airy.
10. Tinoparadzanisa pfumbi yakakanyiwa kuita zvikamu zvitanhatu, gurudza imwe neimwe necheki uye bheka kusvikira keke yakagadzirwa muvheni inopisa.
11. Kunyange zvakadaro zvinopisa zvipfeko zvakaenzana maererano ne template, umo unhu hunogona kutora ndiro kana chifukidziro.
12. Kuti tishongedze keke, tinodya ganda rekutanga nekinenge cream, yechipiri chena, yechitatu zvakare nekungu, nezvimwe zvakadaro.
13. Isu tinoisa zvingwa kune mumwe nemumwe uye smear chigadzirwa kumusoro uye kumativi nemapukisi cream.
14. Bvisa chips mu blender uye uasase pamwe nemiganhu yekeke.
15. Tinosiya keke yepungu ne curd cream nemarangi kwemaawa anoverengeka kuti iite mufiriji uye inogona kutora samuenzaniso.