Kubva pamapapiro asina kuoma pasi apa, iwe uchadzidza kubika ape pie nokukurumidza uye inonaka. Pakati pavo, kuchinja kwemapuroleta charlotte anozivikanwa, pie ane maapuro pa kefir mune multivariate, uye dessert yakaoma yeii ne custard.
Nzira yekubika chingwa chinonaka cheapuro Charlotte - kamukira
Zvisungo:
- gorosi wakasviwa upfu - 165 g;
- kubika poda - 25 g;
- shuga - 195 g;
- mazai matsva akasarudzwa - 3 pcs .;
- maapulo - 345 g;
- shuga vanilla - 30 g;
- shuga yeupfu - kunwa.
Kugadzirira
The charlotte yakagadzirirwa zvakakurumidza zvikuru. Uye kuvapo kwekavhenganisi kuchaita kuti basa racho rive nyore, kunyangwe pasina iyo iwe unogona kurarama nebasa racho zvakakwana. Mune mukombe wakakodzera, tinobatanidza mazai ehuku yakasarudzika nehuga uye anoaita nemuvhenganisi kana whisk kusvikira mapepa ose anotapira achibukira uye mazai ane mazai anowanikwa. Zvino kuwedzera vanilla shuga uye kubika hupfu, udire muupfu uye simbisa mukanyiwa kusvikira mashizha ose ari kuwedzera.
Apo huni inopisa kusvika 185 degrees, gadzirira maapuro. Mbeu dzakashambwa uye dzakaomeswa dzichakwepwa, isu tichabvisa tsvina uye mazai nembeu nekudzikisa muzvidimbu zviduku.
Tinodururira chikafu chakagadzirwa muhuwandu hwehupfu hwekubika, uye pamusoro pedu tinoronga zvimedu zveapuro, zvishoma nezvishoma zvinozvidira. Inoramba ichingomirira kugadzirira kwechirote muvheni inopisa uye inotevera kunonoka uye tinokwanisa kutora kunakidza nekudya pamberi usati watanga neshuga yehupfu.
Chiroro chepurole chinotapira pane kefir mune imwe mhepo
Zvisungo:
- gorosi wakasviwa upfu - 255 g;
- kefir medium medium mafuta - 235 ml;
- bata - 45 g;
- soda - 2 pinch;
- shuga - 105 g;
- mazai matsva akasarudzwa - 2 pcs;;
- maapulo - 345 g;
- vanillin - 1 pinch;
- Ground sinamoni - 2 pinch.
Kugadzirira
Kuita bundu, kuisa mazai ane shuga, kudira kefir uye kunyauka kamuti bhuru, kudira soda uye zvakare whisk yose. Mushure memaminitsi mashomanana tinosvina hupfu hwakasvibirira mumudziyo wemvura, wobva wawedzera vanillin uye nyatsobatanidza zvose.
Tinogadzirira maapuro pamwe chete mumutsara wekare, mushure mokunge tadururira hafu yechikamu chechingwa mukati mehupamhi, tora mapepa emaaporo kubva kumusoro uye oatema nesinamoni. Ivhara chibereko nechikamu chinosara chesafu uye shandura chigadzirwa mu "Bake" mode kwemaminitsi makumi mashanu.
Chidya chinotapira chinosvibisa nechechechechecheche
Zvisungo:
Kuedza:
- gorosi wakasviwa upfu - 725 g;
- kubika poda - kusakwana kwepuniko;
- shuga - 295 g;
- mafuta - 355 g;
- mazai matsva akasarudzwa - 2 pcs;;
- kirimu yakasviba - 125 g;
- dombo remunyu - 1 pini duku;
For cream:
- mukaka wose - 695 ml;
- mazai matsva akasarudzwa - 2 pcs;;
- starch - 120 g;
- shuga - 125 g;
- vanillin - 1 pinch;
- maapulo - 750 g;
- shuga yeupfu - kunwa.
Kugadzirira
Zvinoshamisa zvinonaka uye zvinotapira, unowana pie nemaapuro uye custard. Nekugadzirira kwayo, isu tinotanga kupeta furasi uye tobatanidza nayo nehupfu hwebibiki, dombo munyu uye zvigurwa zvidhinha zviduku. Tinosvina zvikamu nemichindwe emaoko kusvikira chiduku chiduku chinowanikwa. Iye zvino tinotanga kirimu yakasvibirira, rimwe diki rinoputirwa neshuga uye rinobudisa kubvongodzwa kwechingwa chisina kuchena uye chinosunungura, iyo inobva yasungirwa muupfu uye inotumirwa firiji kuti inotonhora.
Munguva iyi tinogadzirira chikadhi. Kuti tiite izvi, tinosanganisa starch, shuga, mazai mazai uye vanillin mune ladle kana purasuru, vodira mumukaka wakazara uye musanganise zvakakwana. Unopisa mashoma nekuenderera mberi kusvikira uchibvira uye kuwedzera. Maapuro akagadzirirwa nenzira imwecheteyo ne charlotte, kuashambidza, kuchenesa uye nekucheka muzvidimbu.
Zvikamu zviviri kubva muzvitatu zvehuwandu hwehutachiona hwakagadzirirwa zvinoparidzirwa pasi pechidimbu chemafuta, kupfekedza mativi, uye kuisa maapuro kubva kumusoro, izvo kana zvichidiwa zvingave zvakanyongedzwa nesinamoni uye shuga. Tenga nekisiki inopisa uye ufukidze nemapundu ehupfu, iyo inofanira kubudiswa zvishoma uye icheke nemiseve inopinza.
Mushure mokubika kubika mukivheni inopisa kusvika 185 degrees kwemaminitsi makumi mashanu nemashanu, regai itonhorere zvakakwana zvachose, iiputire nehupfu hwakatsetseka uye edza.
Kubva pane iyi nhamba yezvikamu, chikamu chakakura chinowanikwa. Kugadzira chigadzirwa muhupamhi hwepakati hwemasentimita makumi maviri, chiyero chemishonga chinogona kuderedzwa nehafu.