Iye zvino tava kunakidzwa nevadzidzi vekotikiti uye tinokuudza kuti ungabika sei keke yekotikiti ne cherry.
Chocolate-cottage cheese cake ne cherry
Zvisungo:
- hupfu hwegorosi - 150 g;
- mazai - zvikamu zvina;
- mafuta akachena 72.5% mafuta - 120 g;
- tile ye chocolate yakasviba - 1 pc.;
- munyu - 1 pinch;
- shuga - 150 g;
- zvokudya soda - 0,5 tsp.
- soft curd - 300 g;
- cherries echando - 300 g;
- vanilla shuga - 10 g.
Kugadzirira
Sarura chokoti bhocoti, uise mumudziyo, uise borosta bhururo pairi uye unyauka. 1/3 chikamu cheshuga, vanilla shuga, hafu yamazai uye pinch munyu inorohwa nemuvhenganisi. Zvadaro mudira mumucheka wakanyunguduka uye wakatsvaira chokoreti-mafuta, zvakare whisk. Dururira muupfu, wedzera soda, slaked newainiki uye gwadza mukanyiwa.
Uye kuti ugadzire muchero wakakanyiwa, shandisai shuga yakasara ne cottage cheese nemazai. Rinisa zvose izvi mu blender. Chimiro chacho chinonongedzwa nemafuta, tinoisa anenge 1/3 yehupfu mukati maro uye tinoiparadzira zvakafanana. Kutapararira kupararira hafu yenguva yekodhi. Pairi - hafu yekrisiti. Zvino zvakare, mukate, cream, cherries uye kuvhara zvose ne batter. Pasi 190 ° C, gadzira keke kwemaminitsi 45.
Chocolate cake "Pancho" with cherry
Zvisungo:
- hupfu hwegorosi - 160 g;
- granulated shuga - 1.5 makapu;
- huku mazai - zvikamu 4;
- vanilla shuga - 10 g;
- cherry - 1 girazi;
- bhishopu ye 72.5% mafuta ane zvinyorwa - 150 g;
- mukaka wakanyoroveswa - 1 mbi;
- kirimu yakasviba - 50 g;
- cocoa powder - 5 tbsp. spoons.
Kugadzirira
Gurai mazai zvinyoronyoro kuitira kuti mugone kuparadzanisa mapuroteni kubva kumapanga. Muchizenga, wedzisa 1/3 yeshuga, hafu yekocoa uye upfu. Mapurotini anowedzera zvakanaka, zvishoma nezvishoma achiwedzera hafu yeashuga yakasara, pasina kumira kubhurwa. Pashure pacho, tinobatanidza vanhu vaviri. Ita, asi zvakanyatsonaka, puroteni haifaniri kuwira. Mune fomu yakambove yemafuta, tinoparadzira hupfu uye tinotumira kuvhuni inopisa (inenge 180 ° C). Bika anenge makumi mana. Pashure pacho, bhujisi rinobviswa rinobviswa kana rapera.
Nokuda kwekuzadzwa, funganya 100 g yehutu (iyo yose ichaenda kune glaze), inotonhorera, kuwedzera cherry uye mukaka wakanyoroveswa. Tinoparadzanisa bhisiki muzvikamu zviviri - chimwe chazvo chikafu chechingwa chemamita anenge 1.5 cm Chikamu chechipiri chinochekwa muzvidimbu zvakakura ndokuiswa mukuzadza. Chengetedza zvishoma uye kuparadzira musasa pamusoro pekike. Kuti ugadzire mazai, iyo yakasara bhotela inonyungudutswa, isa marisi eumunyu, kakao, inosara shuga mukati mayo uye isanganise. Pana moto muduku, kupisa ganda kusvikira shuga inopera. Yakagamuchira huwandu hwakawanda hwekeke yakadururwa "Chokoti bhisikidi nemakrisries."
Iropepeti yekatekiti yekiki ne cherry
Zvisungo:
Kuedza:
- upfu - 70 g;
- bhishopu ye 72.5% mafuta ane zvinyorwa - 150 g;
- shuga - 150 g;
- chokoti musha - 120 g;
- mazai - zvikamu zvina;
- vanilla extract liquid - 5 madonhwe;
- kubika poda yekubheka - ¼ tsp;
- munyu - pinch.
For cream:
- kemukari ye 35% mafuta zvakakwana - 80 ml;
- shuga yeupfu - 2 tbsp. spoons.
Kuzadza:
- cherry yakachena yekrisera - 1 girazi;
- shuga - 50 g;
- mbatata yemashizha - 20 g;
- cherry liqueur - 10-15 ml.
For glaze:
- chokoti - 100 g;
- mafuta akachena 72.5% mafuta - 30 g;
- mukaka - 20 ml.
Kugadzirira
Kutanga tinogadzirira kuzadzwa. Kuti uite izvi, isai cherry ne shuga mujasi uye regai kuisa. Dururira mune doro. Starch inowanikwa mumamiriyoni makumi maviri emvura uye tinodururira musanganiswa mu cherry. Birai maminitsi maviri, uye ipapo itonhora. Zvadaro, bhotela ine shuga uye zvinyorwa zvevanilla zvinowanikwa muhomwe yepamusoro ndokuisa pamoto muduku. Isu tinounza kukwaniswa kwakakwana kweshuga. Wedzera chokoti, yakaputswa nezvidimbu uye ichikurudzira uwandu, hunyungudze, wovhara kupisa uye utonhore musanganiswa wekukoleti.
Tinoparadzanisa mazai muzvikanda uye squirrels. Tinosvina furawa, kuwedzera pfupfu yekubheka nemunyu. Muchokoti mashekeri ega ega add yei yolks neupfu musanganiswa, nguva imwe neimwe inokurudzira. Ngorove dzinosveta uye zvinyatsozvivhenganisa muhomwe. Ovheni inopisa kusvika 180 ° C. Chimiro chacho chakakanyiwa nemafuta ndokudururirwa mukati mazvo nehupfu. Takaisa muchoto kwemaminitsi makumi mana, ipapo tinotonhorera muchimiro, tinotora ndokucheka muzvingwa zviviri.
Whipped cream nehupfu yehuga. Tinoisa patafura yakatsetseka yemakeke, tinoisa pairi cherry kuzadza uye kurohwa kamuki, tinovhara nekachipiri keke. Nokuda kwekoti yekateti uye bhotela yakanyunguduka, inya mumukaka ugovhenganisa zvakanaka. Fukidza keke ne glaze uye uende kusvikira isununguka.