Italian salame di cioccolato inozivikanwa nemwana wese akakurira munguva dzeSoviet. Ikoji yakagadzirwa-cookie yakagara ichiwedzera pamwe necocoa kana chokoti, yakanatswa uye yakasungwa yakakonzerwa kunwa zvinopisa. Kune avo vose vanoda kudzorera kugadzirisa kwezvokudya zvevana, takaunganidza nzira dzakasiyana-siyana dzekugadzira masukisi anotapira kubva kumabhisiki necocoa.
Sweet cookie necocoa sausage - kamukira
Zvisungo:
- biscuit cookies - 190 g;
- chokoti mutsvuku - 45 g;
- mafuta - 75 g;
- cocoa powder 35 g;
- granulated shuga - 60 g.
Kugadzirira
Bvarura bhisikiti muzvidimbu zviduku, asi usaikuya uve mupfu. Sungunusa bhotela pamwe nekuwedzerwa kwezvidimbu zve chokoti yakafa, shandisai kocoa poda uye shuga yehuga. Apo musanganiswa wacho wakanyorova, wedzera mabhisikiti kwairi, kufukidza chigadziko nefirimu uye uite kuti itonhorere kwemaminitsi gumi nemashanu. Ikoshesa musasa-based based uye uisiye mufriji kune mamwe maawa matatu.
Recipe yeji inotapira yakabikwa kubva kukiki nemukaka wakanyoroveswa
Zvisungo:
- biscuit cookies - 480 g;
- cocoa powder - 55 g;
- Butter - 185 g;
- mukaka wakanyoroveswa - 190 ml;
- chero marimu - 1 tbsp.
Kugadzirira
Blender the cookies in a crumb and mix it with cocoa powder. Wedzerai musanganiswa wakaomeswa nemiti yakakoswa, uye wobva wadururira mafuta uye mukaka wakanyoroveswa. Nyatsobatanidza mukoko wesausage kuitira kuti zvidimbu zvose zvakaoma zvidimbuke mumafuta-uye-mukaka musanganiswa uye pamwe chete. Isa bundu rekotikiti pata pepa refirimu yezvokudya, wozoisa zvinhu zvose mujijiji uye uite kuti ifare nokuda kweawa. Mushure mekunge nguva yasvika, regai tsuroti yetikoroti igare kunze kwefiriji kwemaminitsi gumi, uye enda mberi nekucheka.
Imba yakasviba yakagadzirwa nema biscuits necocoa
Zvisungo:
- evha machena - 2 zvidimbu;
- mafuta - 95 g;
- biscuit cookies - 155 g;
- cocoa powdered 45 g;
- kofi doro - 15 ml;
- shuga yeupfu - 115 g;
- pfupa kahawa - 3 tbsp. spoons.
Kugadzirira
Kugadzirira kwekubata iyi kemukari inotanga neinozivikanwa kune vose vanofarira zvingwa zvakagadzirwa, nzira yekurova mafuta anonyorera uye shuga. Kuti uite mafuta ekisi, wobva wawedzera mazhenje uye zvakare zvakare kushanda zvakaoma pane musanganiswa ne whisk.
Kushandisa kofi grinder kana kuti manyoja ugova mupfu 2/3 makiroki, mamwe ose aaputse muzvidimbu zviduku. Sakanidza britan cream nema biscuits, kofi uye kocoa powder. Kana dheedheni isingadyi nevana, wowedzera kako kadiki doro, zvisinei iwe unogona kuitora neimwe imwe confectionery kunhuhwirira. Ita musero mumaseji ane firimu yezvokudya kana chirabwe, inzvimbo mufiriji kweawa nehafu, uye oenderera mberi kunonaka.
Sweet chocolate sausage kubva kukiki
Zvisungo:
- biscuit - 240 g;
- mazai - zvidimbu zviviri;
- granulated shuga - 115 g;
- a vanilla pod;
- cocoa powdered 45 g;
- peeled pistachios - 25 g;
- zvishoma zvemhashu dzakabikwa;
- mafuta - 110 g;
- shuga yehupuru - yekupembera.
Kugadzirira
Usati wabika sabisi inotapira kubva kubhisike, makiki ivo pachavo vanofanira kupwanyika zvakanyanya sezvinobvira vachishandisa zvokudya zvekudya. Isa chidimbu chemvura pamoto, chimirira kuti mvura idire uye iise pamusoro pembiya nemazai, batare, mbeu yevanilla nekocoa. Kunyanya kuyananisa zviri mukati mechidzitiro, kumirira kusvikira musanganiswa uchitanga kubvisa, wozobvisa kubva kumhepo uye uwedzere ganda. Zvadaro, dururirai pistachios yakasanganiswa uye mahazelnuts, zvakare zvakare nyatsobatanidza zvinoshandiswa pakati pavo, ivai nehomwe muhomwe uye mupumburu mujasi. Siya musoso mufiriji kwemaawa matatu, uye usati watora, shandisa muzinga ushuga.