Charlotte inogona kuve yakachengetedzwa zvakakwana kune nhamba yeimwe yezvokudya zvakasiyana-siyana. Zvose nokuti zvinogona kugadziriswa pamusana pemuedzo chero upi zvawo, kunyange zvazvo muhupenyu hwahwo chaihwo nheyo yewaidyo yakanga yatogadzirira kuomeswa chingwa chinonaka. Ichirondedzera mavara ose ekubika kweka charlotte, tichagara pamusoro pezvipfeko zvemazuva ano zvakasiyana-siyana, pakati pemunhu wese angasarudza sarudzo yekuravira kwavo.
Nzira yekubata charlotte inotyisa nemapuro muchoto?
Tanga kupa shanduro yekare yekudya, yakagadzirirwa pane kuongorora mhepo, kubika chirongwa chinofanana nebhasike. Kuwedzera mune iyi shanduro ndeyekare - sinamoni nemaapuro.
Zvisungo:
- bhotela - 225 g;
- shuga - 155 g;
- mazai - zvidimbu zviviri;
- upfu - 355 g;
- kubika poda - 2 tsp;
- Ground sinamoni - 2 tsp.
- maapulo - 4 pcs.
Kugadzirira
Mushure mokubvisa chikamu kubva pamaapuro, zviparadzanise muzvidimbu. Gadzira chidimbu, iyo yakasanganiswa nayo yakasanganiswa nekasira, iyo inobva ichirohwa nemazai. Apo musanganiswa wacho wakagadzirira uye unotapira, sanganisa pamwe nemidziyo yakaoma - hupfu nehupfu hwebiki. Ichingwa ichava yakanaka kwazvo, asi inowanzo.
Ipai hafu yehupfu mufomu yakanyorowa, uye gadzirai mapapiro emaapuro uye muvhare zvinhu zvose nehupfu hwakasara. Pamusoro - zvimedu zvakasara zveapuro uye muchoto kwemaminitsi 40-55 pa 180 degrees.
Kana iwe uchida kudzidza kudzidza kubika charlotte mune imwe nzvimbo, edzai chikafu ichi nekuisa "Baking" mamiriro pechirongwa uye nguva yeawa.
Nzira yekubika chikafu charlotte nemaapuro muchoto?
Haudi kupedza nguva pamakakatanwa nemuedzo uye uchida kuwana dessert nekukurumidza sezvinobvira - gadzirira charlotte zvichibva pamusana weputi. Iyi kamukira ine maitiro akasiyana-siyana: panheyo-hutatu hwehuputi hwehuputi, zvinozadza mapepa anonyorera, uye pamusoro pezvose zvinosanganiswa nemusanganiswa unotapira wewaat flakes nehuwandu hwehuga, uyo mushure mekubika kubika kunopera.
Zvisungo:
For the pie:
- denga rekuputika;
- maapulo - 450 g;
- shuga - 145 g;
- chine mucheki;
- upfu - 45 g.
Pamusoro pemakumbo:
- shuga - 165 g;
- upfu - 45 g;
- akawandisa oatmeal;
- Butter - 55 g.
Kugadzirira
Tambanudza hutanda hwehuputi, uhuise muhutu, ufukidze kwete chete pasi, asiwo masvingo. Gura maapuro mu cubes akaenzana nekukura uye funganisa ne shuga uye nutmeg. Wedzera hupfu huchabatsira kubvisa unyoro hwakawandisa uye usashandura huni mu porridge. Isai aple kuzadza pamusoro pehupfu.
Ikozvino gadzira chidimbu nekukuya hupfu hwakatsetseka nezvidimbu zve-ice-inotonhorera mafuta uye kuwedzera oatmeal uye shuga kusvika musanganiswa. Fukisa ramangwana charlotte nemakumbo uye uise kubika pamadhora makumi maviri kwehafu yekutanga yeawa. Zvadaro udzikise kutonhora kusvika kune madigiri 170 uye ramba uchibika panguva imwecheteyo.
Zvakakodzera sei kubika charlotte?
Kana tichitaura nezvekusiyana kwevadzidzi, ipapo charlotte anogona uye anobika mune ganda rinopisa, achitora zvimedu zvechingwa uye achidziisa nesirasi.
Zvisungo:
- maapulo - 490 g;
- maple syrup - 45 ml;
- uchi - 15 ml;
- bhotela - 60 g;
- chingwa - 4 zvimedu;
- shuga - 10 g;
- makatekheni emaginini - 55 g.
Kugadzirira
Sungunusa 2/3 bata pamwe chete nouchi uye maple syrup. Sungunusa chitatu chinosara pamwe chete neshuga. Mumusanganiswa wehutu nouchi, isai makerubhi emaapuro uye mubike muirasi kusvikira vanyorova. Zvadaro, ipai maapuro pasi peganda rinopisa kana yakasarudzwa kubika ndiro. Nezvidimbu zvechingwa, gadzira mapundu acho, uye wobva wawedzera zvakasara zvinosanganiswa nesanganiswa uye mafuta. Isa chingwa pamusoro peapuro uye uende kuzobika pamadhora makumi maviri nemaminitsi makumi maviri. Dzorerai ndiro iyo kudiro musati washumira.