Mumwaka wezhizha, apo kune mazhinji maoriro matsva akapoteredza, ndinoda kubika chimwe chinhu chisina kujairika uye chinonaka. Tinokutaurirai chikafu chinonaka chekudya pasina kubika.
Cottage cheese nemichero yekubereka pasina kubika
Zvisungo:
- kottage cheese inotsika-mafuta - 200 g;
- bhotela - 180 g;
- cream yakasviba - 500 ml;
- biscuit shortbread cookies - 400 g;
- gelatin yakaoma - 30 g;
- shuga - 1 chinhu;
- Nuts are walnuts.
Kugadzirira
Heino imwe nzira yekuita chikafu chezvibereko pasina kubika. Cream bhuru inopedzwa uye inosanganiswa nekiki dzakapwanyika mumusana unogadzikana. Zvino tora maitiro akaparadzana uye wakapararira musanganiswa pamwe chete, kuputira zvakanaka. Gelatin yezai uye muende kunyura kweawa imwe. Samoti yakasanganiswa yakavhenganiswa nehuga, tinoisa cottage cheese uye tinorohwa zvakanaka ne blender. Shingaira gelatin inopisa, uye yakanyoroveswa uye inodururwa mumakumbo. Pamusoro pekiki yefriji yakafadzwa tinoisa hutete hwakaenzana hwemazambiringa ndokudururira pamusoro peganda rakagadzirwa pamusoro. Tinotumira keke kune firiji uye kunoshongedza kunakidza pakukumbira kwawarnuts vasati vashumira.
Zvibereko zvekeke pasina kubheka ne gelatin
Zvisungo:
- biscuit shortbread cookies - 300 g;
- mafuta - 100 g;
- yoghurt - 500 ml;
- gelatin yakaoma - 2 tbsp. makapu;
- Strawberry - 500 g;
- shuga - 150 g.
Kugadzirira
Tinocheka makiki muzvidimbu zviduku uye zvishoma nezvishoma tanga kubudisa marara. Nyatsobatanidza uye kuparadzira chigumbuso chinoguma chikaita chimiro, kuomesa nekugadzira mativi. Strawberries anogezwa, anobvarurwa miswe miviri, akacheka kuita zvigumi uye akarohwa ne blender mu puree. Gelatin inyura mumvura inopisa, simbisa uye kumirira kusvikira yapera zvachose. Mune imwe mudziyo, shandisa yogurt neshuga, wedzerai berry mass uye wedzera gelatin inenge isina kubvongodzwa neinocheka. Kamuki yakagadzirwa yakapararira pamusoro pekeke, inoshongedza nemuchero mutsva uye yakachena nokuda kwemafriji mufiriji.
Sorai yakasviba nemichero yekwenzi pasina kubika
Zvisungo:
- cream yakasviba - 500 ml;
- shuga - 1 chinhu;
- mvura - 0.5;
- gelatin - 3 tbsp. makapu;
- akagadzirira biscuit - 300 g;
- Assorted majiroji - kuravira.
Kugadzirira
Gelatin iguta nemvura uye tinomirira kusvikira ichikurira nguva yakanaka. Mushure memaminitsi makumi mana, zvipise kusvikira zvanyatsopera, asi usabika. Sorai yakasvibirira nehuga uye kusanganiswa negelatin musanganiswa. Iye zvino tora ndiro yakadzika, kufukidza nefirimu uye wakaparadzira majiro akaiswa pasi, ipapo unheji hwebhisike uye zvakare unhu hwemabriji. Billet inoguma yakazadzwa nevhu-gelatin kusanganiswa uye yakachena kwemaawa matatu mufiriji.