Gaka pa yogurt muchoto - mapepa okutanga ezvingwa uye kuzadza kwekubika kubika

Pie ya kefir muchoto inogona kuve yakatumidzwa kuti iri nyore, nokuti pfupa yekubheka kwakadaro yakagadzirirwa zvikuru nyore, uye zvigadziro zvekuzadza mari yakawanda. Kazhinji zvinhu zvakadai zvakazadzwa nemabriji nemichero, asi ivo vanozivikanwa zvikuru mukusiyana kwekudya.

Cake ne yogurt mukukurumidza

Dhava pa yogurt yepago muvheni inowanzoshandiswa nevadzimai vanoita kuti vagadziriswe nokukurumidzira nokukurumidza, sezvo isina michina yakakosha mukukanda. Zvigadzirwa zvakadaro nguva dzose zvinoshamisa, zvitsvuku uye zvinonhuhwirira. Kana ukasarudza kuzadza keke nehuni yehuni, usaisa shuga kuhawa.

Zvisungo:

• upfu - 200 g;
• kefir 2,5% - 350 ml;
• Maii akasarudzwa - zvidimbu zvitatu;
• shuga - 100 g;
• mafuta anoonda - 100 ml;
• baking powder, munyu.

Kugadzirira

1. Whisk mazai, dururirai kefir, shandisa shuga nemunyu, micheka miviri yeupfu nehupfu hwebibi uye muduruke muvhenganisi.
2. Dururira hupfu muhupfu kusvikira yakanyorova.
3. Dururira 2/3 yehupfu muhutu, kugovera kuzadza nekuvhara pamwe nezvose zvakasara.
4. Bika keke pa kefir muhvini kwemaminitsi makumi matatu nemakumi mashanu nemashanu.

Apple pie pa kefir - recipe

Ichi chine tsvina pa kefir haina hutano hwepamusoro hwekugadzira, izvo zvikamu zvinosanganiswa pamwe chete mune imwe mudziyo. Kuti upe caramel kunakidza kunakidza, unogona kuwedzera shuga yekari uye sinamoni kune yakagadzirwa. Ikoko mapee akadaro pa kefir achabika kwemaminitsi makumi mana, fomu yacho inoda 25 cm.

Zvisungo:

• shuga - 260 g;
• evha yekusarudza - 1 chidimbu;
• upfu - 330 g;
• mafuta anoonda - 50 ml;
• soda uye sinamoni - 1 tsp.;
• kefir 2,5% - 250 ml;
• maapuro akanaka - 2 pcs;;
• mafuta ekurimisa - 10 g.

Kugadzirira

1. Sakanidza zvose zvinoshandiswa kunze kwemafuta.
2. Gadzira maapuro uye uvatumire kuhave, mix.
3. Zadza mafuta oiled ne batter.
4. Pie pa kefir yakabikwa muchoto pa 180 degrees 35-45 maminitsi.

Pie "Mannik" pa kefir - kamukira

Pie "Mannik" pa kefir ndiyo mutsara wakajeka, nokuti unogona kuzadza keke yakagadzirwa nemhando dzose dze toppings, somuenzaniso, sirasi nekuwedzerwa doro. Somugumisiro, kunakidza kunozoita kuva munyoro, kupisa kwemavara uye kunonhuwa. Ikoko yakanakisa yakadai pa yogurt semhando dzose dzinotapira.

Zvisungo:

• mafuta ekurimisa - 100 g;
• lemon peel;
• shuga - 170 g;
• mazai - zvidimbu zviviri;
• manga (croup) - 130 g;
• upfu - 150 g;
• kubika poda - 1,5 tsp.
• kefir 1% - 200 ml.

• shuga - 150 g;
• ramu chena - 25 ml;
• manyoti - 90 ml.

Kugadzirira

1. Whisk bhotela uye shuga mukamu, pasina kuvhara chigadzirwa, kuendesa mazai.
2. Wedzera zest, mango uye musanganiswa weupfu uye kubika mupfu.
3. Dururira yogurt uye uparidze hupfu muhutu.
4. Bika pie pa kefir mune moto unopisa kwemaminitsi 45.
5. Muchopu, shandisa shuga uye uduruke jisi remuori, kubika kwemaminitsi gumi, udira muRum.
6. Dururirai pie inopisa pamusoro pemashira, mushumire mushure memaminitsi makumi mana.

Pie pa kefir nejamu muchoto

Gadzira chigamba chakakosha nejamu pa yogurt hazvizove chakaoma zvikuru, uye chikafu chakadai chisina matambudziko chichagadzirisa uye chinotanga kugadzira. Izvi zvakasiyana-siyana zvekubika kubika hazvina mazai nemimwe michina yemhuka yakabva, nokuti inogona kuvimbiswa kuti ndeyekutsanya kana yemiti.

Zvisungo:

• upfu - 450 g;
• jam currant kana bilberry - 150 g;
• kefir low-fat - 250 ml;
• mafuta anoonda - 100 ml;
• soda - 1 tsp;
• vanilla

Kugadzirira

1. Warm kefir kusanganiswa ne soda, kumirira kuti zviitike.
2. Wedzera jam uye butter, mix.
3. Isa muupfu uye vanilla.
4. Bika pie pa kefir muchoto, ichipfuta kusvika kuma2 degrees 25-30 maminitsi.

Chocolate cake on kefir

Kuita pie pa kefir necocoa yakave yekutanga, iite se "Zebra". Nokuda kweizvi, usati wawedzera yekocoa, bundu rinofanira kugoverwa muzvikamu zviviri, imwe kuwedzera poda yetikoroti. Izvi zvinoita kuti vose vaonekwe nekuremekedzwa, uye iwe uchashamiswa kuti zviri nyore sei izvi zvinonaka chaizvo zvinogadzirirwa.

Zvisungo:

• upfu hwakasanganiswa - 500 g;
• Maii akasarudzwa (makuru) - 3 zvidimbu;
• shuga - 250 g;
• kefir 2.5% -250 ml;
• Kocoa quality - 2 tbsp. l.;
• kubika pfupa;
• munyu.

Kugadzirira

1. Whisk mazai ane shuga.
2. Dururira mu kefir, kubika poda.
3. Paunounza upfu, bvisa chidya.
4. Gurai mukanyiwa muzvikamu zviviri, mumwe mupumburu wekocoa.
5. Ita mafuta uye guruva neupfu.
6. Pakati pegiyo yacho unenge uine spoonful yemucheka mutsvuku, pamusoro - spoonful ye chokoti, kushandura zvikamu.
7. Bika kwehafu yeawa pamakiromita 190.

Pie ne cherries pa yogurt

Cherry pie paKefir inononoka uye inonaka, zvichibva pakuwedzera kwejiji. Mukati unogona kuisa zvose zviri zviviri (kubvisa mapfupa), uye mazaya (asina kushandiswa). Cherries inofanira kunge yakaomeswa uye inosaswa nesitatimha isati yawedzera pahupfu. Nokuda kwenhamba yakatarwa yezvikamu, chimiro che 25 cm chakakwana.

Zvisungo:

• kefir 2,5% - 230 ml;
• upfu - 250 g;
• mafuta ekurimisa - 100 g;
• shuga - 100 g;
• mazai makuru - 2 pcs;;
• kubika pfupa;
• munyu, vanilla;

Kuzadza:

• cherry - 400 g;
• shuga kana poda.

Kugadzirira

1. Bvisa bhotela neshuga, kusanganisa mazai akarohwa, uwedzere munyu, kubika poda.
2. Dururirai mumhepo yakasvibira uye uwedzere upfu, simbisa.
3. Fukidza cherries ne starch.
4. Dururirai bundu mujumbe, muparidze majiroji.
5. Svetera pasi nehuga.
6. Bika pie pa kefir muchoto pa 180 degrees 40-50 maminitsi.

Munyu pie ne kabichi pa yogurt

Kabichi keke pa kefir inogona kushandiswa panzvimbo yechingwa kwemasikati. Izvi zvinobata vese vanoda vanoda kudya zvakadai. Mishonga yekuzadza inogona kugadzirwa kubva pakuchengetwa kabichi kana sauerkraut uye kuwedzerwa mazai akabikwa uye mushwa. Chero zvazvingaitika, kurapwa kuchabva kwasviba, kwakasviba uye kunonaka.

Zvisungo:

• upfu hwakasanganiswa - 150 g;
• kefir 2.5% - 100 ml;
• mazai makuru - 2 pcs;;
• kubika poda - ½ tsp;
• munyu.

Kuzadza:

• mutsva kabichi - 200 g;
• mazai akabikwa - zvidimbu 3;
• mushroom wakabikwa - 100 g;
• mafuta - 50 g;
• dill, munyu, pepper.

Kugadzirira

1. Dura akachekwa kabichi, kuwedzera mushwa, mazai, munyu, pepper.
2. Sakanidza mazai ne yogurt, upfuse hupfu nehupfu hwekubika.
3. Dururira chikamu chehapfu muchiganda, kugovera iyo kabichi uye odira pamusoro pehupfu.
4. Bika pamadhora makumi mana nemaminitsi makumi mana.

Cake nehove pane yogurt

Hove yehove paKefir inozivikanwa nevanodzidza zvekudya vakawanda. Sekuzadza, hove yakasiyana zvakashandiswa: makedheni, munyu, dzimwe nguva yakabikwa kana yakabikwa. Kazhinji, kubata kwakadaro kunosanganiswa mumitambo yemitambo, asi pamusi wevhiki iwe unogona kuzviputira neimba inenge yakabikwa.

Zvisungo:

• mayonnaise Provencal - 100 ml;
• kefir 1% - 100 ml;
• Ezira - 3 zvidimbu;
• munyu;
• upfu hwakasanganiswa - 100 g.

Kuzadza:

• mafuta anoonda;
• Fresh fillet yekalmon yebhinzi - 300 g;
• onion - 1 piece;
• mazai akabikwa - 2 zvidimbu;
• munyu, pasi pepper, dill yakagurwa.

Kugadzirira

1. Kefir inosanganiswa ne mayonnaise, inorova mazai, inokanda munyu. Inga whisk, uise muupfu.
2. Fry yakadyiwa anyanisi.
3. Zvimedu zvehove dzinosvibira kusvikira zvigadzirira.
4. Sakanizaiiiiiiiiii nemashizha, wedzerai mazai akachekwa, munyu, pepper.
5. Hafu yehupfu inopararira pamusoro pomufomu, kupararira kuzadza, kunopisa nemidhi.
6. Bvisai musara wakasara uye kubika kweawa 1 pa 180 degrees

Gaka nenyama pa yogurt

Nyama inobata kefir - insanely inonaka uye inogutsa zvikuru. Kuzadza kwejubhi kunogona kuitwa kubva kune chero chinhu chipi zvacho: yenguruve, nyuchi, chicken kana musanganiswa wemhando dzose. Zvinonhuwira zvinogona kutorwa chero, zvakapiwa zvavanoda kana kusashandisa zvachose uye kuzviisa pasi pepuru tsvuku.

Zvisungo:

• kefir 2,5% - 400 ml;
• mazai makuru - 2 pcs;;
• upfu - 400 g;
• kubika pfupa;
• minced yenguruve uye huku - 400 g;
• onion - 100 g;
• greens.

Kugadzirira

1. Spasseruyte onion, wedzerai kuisa zvinhu uye fry. Fukidza nemiriwo uye uise parutivi.
2. Sakanidza upfu nekabika yehuki, munyu, udira mukefir uye mazai akarohwa.
3. Chikamu chemuedzo, tumira kune fomu, kugovera ma toppings
4. Dururirai zvakasara zvemuedzo uye kubika kwemaminitsi 40 pa 180.