Frozen cherry cake

Nemhaka ye tart, yakajeka, inonaka-inonaka-inonaka, cherry inonzi imwe yezvinhu zvakanakisisa zvinokonzerwa nekugadzira zvingwa nehokuta, vareniki uye pies. Uye kuti unakidzwe ndiro nemabhriji gore rose, zvakakwana kuti zvivhenekere. Uye michero yechando ye cherry inobatsira zvakare, pamwe chete nemafuta.

Bhokisi neke cherries rakasvibiswa rinogona kutora nzvimbo yekubereka keke yekuberekwa nyore nyore, nekuda kwekuonekwa kwayo kunoshamisa.

Kuti uite dessert iyi yakanaka, unogona kushandisa chero hupfu hwehu, uye chiyero chekuzadzwa kwechee pie yakanamatira kunobva pane zvaunofarira zvinodiwa.

Vhura jecha rejecha nekizizi yakagadzirwa

Zvisungo:

Kuedza:

• upfu - 300 g;
• kirimu yakasviba - 125 g;
• granulated shuga - 60 g;
• kubika poda - 7 g;
• margarine cream kana bhotoro - 125 g;
• mazai - zvidimbu zviviri;
• munyu;

Kuzadza:

• cherry chando - 300 g;
• mbatata starch - 2 tbsp. makapu;
• mazai - 1 pande;
• cream yakasviba - 100 g;
• granulated shuga - 75 g;
• vanillin - 2 g.

Kugadzirira

Itai kuti margarine yakanyoroveswa kana mafuta, mafuta ekisi uye shuga uye musanganise zvakakwana. Zvadaro zvishoma nezvishoma zvinowedzera kufunganidzwa kwegorosi upfu, tinodonha chidimbu chisina kumira, chiduku. Isu tinoparadzira mukanyiwa mupepuru fomu pazasi uye fomu kwete marefu masheketi. Fukidza musoro wehadha pamwe chete nehupuni ye starch, kuparadzira zvakasvibiswa uye zvishoma zvakanyanyisa cherries uye kusvina pamwe chete yakasara starch.

Nokudururira, kusanganisa uye kurova mukaka, ukamu hwakasviba, zhi, vanillin uye shuga uye uzadze masero akagamuchirwa nema cherries edu. Tinoisa chimiro nechee muchoto, ichipfuta kusvika kusvika 180 degrees kwemaminiti makumi matatu nemashanu kusvika makumi mana.

Iyo pie yakapedzwa yakanyatsotsvedzwa zvachose uye chete ipapo tinoitora iyo kubva mundiro ichienda kune imwe ndiro.

Kurumidza kutsva ne cherries echando

Zvisungo:

• cherry chando - 300 g;
• upfu - 100 g;
• bhora rakanyorova - 50 g;
• shuga - 125 g;
• kubika poda - 6 g;
• Vanilla shuga - 1 paket;
• mazai - 1 pande;
• mupfu wehupfu.

Kugadzirira

Tinosvina soft cream butter nevanilla shuga uye 70 gramu yegruulated shuga. Zvadaro, zvichikurudzira kubatana, wedzera mazai neupfu nehupfu hwebiki. Isu tinoparadzira hlama mumunda wakaoma mafuta akavezwa, yepamusoro uye kugovera zvimedu zvakasvibiswa uye zvinokonzerwa zvishoma pamusoro. Zvino usasa shuga pamusoro uye uzvitumire kuvhuni rinotanga kupisa kwema 180 maminitsi kwemaminitsi makumi mana. Pie yakabikwa yakagadzikana inopa chakanaka, uye iye zvino tava kuisa pandiro, yakasaswa neshuga yehupfu uye yakashanda patafura.

Frozen cherry cake mu multivark

Zvisungo:

• cherry chando - 300 g;
• margarine - 100 g;
• upfu - 250-300 g;
• cream yakasviba kana yogashi - 200 g;
• shuga - 125 g;
• kudya soda - 1/2 tsp;
• Vanilla shuga - 1 paket;
• mazai - zvidimbu zviviri;
• mupfu wehupfu.

Kugadzirira

Iva mazai nehuga uye vanilla shuga. Zvadaro tinotanga kirimu yakasvibirira kana yoghuti, zvokudya soda yakanyunguduka, yakanyungudutswa margarine uye inosanganiswa. Zvino zvishoma nezvishoma zvinodururira upfu hwakasviwa, bhuna mukanyiwa usingaiti semukaka wakaoma. Kana ukashandisa murokisi wakakosha, unoda magiramu 250, kana ukasarudza kugadzira gashi yeghuti kana kuti uchitsiva nekefir, ipapo inenge 300 gramu yeupfu ichafungirwa paunosanganisa upfu.

Apo bundu rakagadzirira, isu tinoparadzira hafu yaro mumukombe wakanyanyisa wee multivark, kugovera chikamu chezvakakanganiswa uye zvinokonzera cherry kubva kumusoro, ndokuparadzira fodya yakasara uye zvakare kutotapisa ma berries akasara. Tinobika chingwa mu "Baking" mode kweawa imwe chete. Imwe pie inopisa inodzingwa zvakanyanyisa kubva mubhodhoro, yakanatswa uye yakasaswa nehuga hwehupfu.